Summary of carrying out food safety publicity activities

Summary of Carrying out Food Safety Publicity Activities Part 1

According to the requirements of the Municipal Food Safety Office’s “Notice on Carrying out Citywide Food Safety Publicity Week Activities”, in order to popularize food safety to the whole society In order to improve scientific knowledge, improve the county's food safety level, and create a good atmosphere of "morality and law-abiding, food safety makes life better", Yanggu County has carried out a series of publicity week activities with various forms and rich content around the theme, which has aroused widespread attention from all walks of life. Food safety, the climax of extensive participation in food safety publicity activities, achieved remarkable results. The specific work situation is summarized as follows:

1. Attach great importance and carefully organize The Food Safety Committee formulated the "Notice of Yanggu County Food Safety Committee Office on Carrying out County-wide Food Safety Publicity Week Activities" (Yang Food Safety Office No. 6) and distributed it to all township food safety offices and county food safety committee member units. All units are required to be guided by the spirit of the 18th National Congress of the Communist Party of China and fully understand the importance of carrying out publicity week activities. The Yanggu County Party Committee and County Government attach great importance to the Food Safety Publicity Week activities, and have convened coordination meetings with the main member units of the Food Safety Committee many times to coordinate the work of the Food Safety Publicity Week and ensure that the funds, personnel, and materials for the activities are in place in a timely manner.

2. Rich and exciting content

During the promotion week, a series of creative food promotion and education activities were carried out around the theme: organizing "Transparent Factory" experience day, organizing "School Canteen Open Day", compiled and printed a number of food safety knowledge leaflets, produced a number of public service advertisements, and held a series of "theme day" activities.

(1) Innovation in publicity and education

In order to increase the enthusiasm of the masses to participate in the series of activities of the Publicity Week, the County Food Safety Office transformed publicity and education into activities that are interesting and interactive. Such as "Transparent Factory" experience day, "Q&A with prizes", "Public Welfare Lectures", etc., to promote knowledge and educate in a way that is popular with the masses.

In order to facilitate the masses to participate in the event, a "Promotion Week Column" was opened in newspapers and radio to publish notices before the event and on-site dynamic reports after the event. Invite experts from the Food Industry Association Expert Committee to campuses and newspaper offices to communicate face-to-face with students, parents and general readers. The "School Canteen Open Day" event was held, and student parent representatives, National People's Congress representatives, CPPCC members, and media representatives were invited to enter the school canteen to intuitively experience the hygienic conditions and food safety conditions in the school canteen.

(2) ***Co-participation

County Food and Drug Administration, Agriculture Bureau, Commerce Bureau, Industry and Commerce Bureau, Animal Husbandry Bureau, Grain Bureau, Health Bureau, Quality Supervision Bureau and other departments In order of priority, "theme day" activities will be held in the central square of Yanggu County and other crowded areas to provide the public with exhibition demonstrations, on-site services, distribution of materials, etc., and proactively release hot issues and popular science knowledge on food safety in their respective fields. Food Safety Publicity Week The impact is fully covered in Yanggu County.

Yanggu County organized and distributed promotional materials such as "Food Additives", "Food Labeling", and "Food Quality and Safety Law" to the masses, vigorously publicizing food safety science knowledge and food safety-related laws and regulations; focusing on Carry out food safety science popularization and education based on the characteristics of young people, and promote the further deepening of "food safety knowledge into the classroom".

Make full use of the "1+X" education model. Each school teaches students a food safety knowledge class once a week, conducts a food safety knowledge broadcast once a week, and competes with food safety knowledge handwritten papers. , speech contests, art performances and other forms that are popular among students have stimulated the enthusiasm of young people to participate and further popularized food safety knowledge and scientific dietary concepts; the County Education Bureau held the "School Canteen Open Day" event during the Food Safety Publicity Week, organizing More than 500 representatives of the County People's Congress, members of the Chinese People's Political Consultative Conference and parent representatives visited the school cafeteria to inspect the school cafeteria's environmental sanitation, fly and dust prevention, tableware disinfection, raw material procurement, food processing procedures and other related conditions, and filled out questionnaires to provide feedback. The "School Canteen Open Day" allows all walks of life, parents and news media to have a deeper understanding of the operation and management of school canteens, creates a good atmosphere in which the whole society pays attention to the food safety in school canteens, and also promotes the promotion of school canteens. Improvement of food safety management level.

The County Food and Drug Administration carried out a food safety publicity week, health food special publicity and science popularization "Four Advances" series of activities around the theme, and held a "Public Open Day" of the food and drug safety testing laboratory. Visitors visited the inspection samples, food inspection room, and instrument room displayed in the institute in turn, and observed and understood the food and drug inspection and testing process on the spot.

3. Create an atmosphere and achieve remarkable results

This comprehensive food safety publicity organized a series of "theme day" activities across the county for 10 days, and was reported 20 times by radio and television and other media , displayed public service advertisements 30 times a day, produced and put up 70 posters (slogans), produced 26 special exhibition boards, distributed more than 9,000 brochures, more than 2,500 tri-fold leaflets, held 46 street publicity consultations, and organized the National People's Congress 500 people including deputies, CPPCC members, students, consumers, journalists and business representatives visited the demonstration units, held 5 open day schools, and held 20 trainings and lectures.

Through the series of activities of the Publicity Week, food safety knowledge has been publicized throughout Yanggu County, the sense of responsibility of producers and operators has been enhanced, the construction of the food safety integrity system has been further promoted, and consumers' safety and rights protection have been improved. awareness, forming a good atmosphere in which everyone cares, pays attention to, and actively participates in food safety work.

Summary of Food Safety Publicity Activities Part 2

The District Food and Drug Administration Branch, in conjunction with the Food and Drug Administration Offices of various towns and villages, adopts various forms to carry out National Food Safety Awareness Week with the theme of "Suntech's law-abiding food safety makes life better".

During the event, law enforcement officers from the District Food and Drug Administration branch visited Manyue Township, distributed food safety brochures to the masses, gave food safety lectures, and answered food safety questions raised by the masses.

At the same time, in the agricultural product rapid inspection vehicle, the rapid inspection personnel conduct on-site testing of illegal additives, pesticide residues and other items on the samples sent by everyone, explain the rapid inspection procedures on-site, and provide on-site consultation to the public , handle on-site complaints and reports, etc.

In this activity, two batches of vegetables were tested on-site for the masses, and the test results were both negative, so the masses can eat them with confidence; more than 200 food safety promotional materials were distributed, and the activity achieved good results. Publicity effect.

It is understood that during the National Food Safety Publicity Week, the Food and Drug Administration Offices of various towns and villages have successively carried out Food Safety Publicity Week activities based on local realities and characteristics, seizing the opportunity to seize the opportunity and closely related to the daily lives of the people. , food safety issues that are generally concerned by the society, comprehensively carry out food safety science popularization and legal education activities, allowing the public to have a deeper understanding of food safety knowledge, improving food safety satisfaction and the awareness and support for the creation of a national food safety demonstration city Rate.

Summary of Food Safety Publicity Activities Part 3

1. Leaders pay attention and organize carefully

Leaders of the Food Safety Office of our town We attach great importance to this Food Safety Publicity Week event and have specially established a publicity activity leading group headed by the leader of the town’s food safety supervision leading group and the deputy secretary of the town committee to be responsible for organizing, coordinating and participating in the town’s publicity activities, and guiding all members The unit carries out publicity week activities. Each member unit also clarified the leaders in charge and specific implementation personnel, making full preparations for carrying out this publicity week activity.

2. The plan is specific and the purpose is clear

Focusing on the theme of this Food Safety Publicity Week activity "Everyone pays attention to food safety, every family enjoys a healthy life", in accordance with the "combination with reality, In order to "connect with the masses and be close to life", we have formulated a detailed implementation plan for the publicity week activities, making full use of various publicity means, and carrying out large-scale market publicity and consultation activities, food safety education classes and other activities to hang banners, set up exhibition boards, on-site We will carry out all-round, multi-perspective and multi-angle publicity in the form of consultation, printing and distributing promotional materials, and physical comparisons to attract the attention of the general public, expand the publicity coverage to a greater extent, and vigorously create a social atmosphere in which everyone cares about and values ??food safety.

3. Rich content and obvious effects

Through the Food Safety Publicity Week activities, food safety science knowledge was popularized and the people’s awareness of self-protection and rights protection was enhanced. The whole town, A good atmosphere in which everyone pays attention to, supports and participates in food safety is gradually formed.