Summary of community food safety work

Summary of community food safety work 1

In the first half of this year, xx Subdistrict, under the leadership of the district committee, district government, and district food safety office, carefully organized and carried out various food safety tasks in the jurisdiction , achieved remarkable results. The relevant work will now be summarized

1. Strengthen leadership and implement responsibilities

In the first half of the year, the street conscientiously implemented the "Food Safety Law" and the superiors' working documents on food safety management and the spirit of the meeting, Carry out food safety management work seriously. The subdistrict has established a Food Safety Committee, with Deputy Secretary Yang Yingmei as the director of the subdistrict Food Safety Committee, the leaders of the law enforcement team, xx Municipal Prison, and xx police station as deputy directors, and the heads of various subdistrict departments, communities, and joint-stock companies as members, coordinating the street food safety management Organization, coordination, supervision and implementation of work. The 9 community workstations and 3 joint-stock companies under its jurisdiction have also set up food safety management personnel to coordinate food safety work.

In the first half of the year, the subdistrict formulated a food safety management work plan and a series of regulatory measures in accordance with the food safety work arrangements of the municipal and district governments and combined with actual conditions, so as to truly organize and lead the implementation and investigation of food safety management work. The implementation of the rectification has formed a long-term supervision mechanism that focuses on comprehensive management, laying a good foundation for the smooth development of the special rectification work on food safety in this jurisdiction.

2. Comprehensively complete the tasks of centralized poultry slaughtering, cold chain distribution, and fresh food marketing transformation tasks

Since April, the street has conscientiously implemented the municipal and district governments’ instructions on carrying out centralized poultry slaughtering, In accordance with the spirit of the document on cold chain distribution and fresh food marketing, we will accelerate the transformation of poultry centralized slaughtering, cold chain distribution, and fresh food marketing in the jurisdiction.

After unremitting efforts, this street has now fully completed the tasks of centralized poultry slaughtering, cold chain distribution, and fresh food marketing transformation. According to statistics: ① Poultry business stall employees have been transferred to *** 6 stalls; ② Poultry stalls The stalls have been renovated to have 29 stalls; ③ the poultry stalls have been converted to operate 29 stalls; ④ there are currently 2 bare poultry stalls in operation (Xinyijia Supermarket and Jusco). Main work measures:

First, establish a special work leading group to supervise and coordinate the development of the entire work.

The second is to implement practical regulatory measures based on the actual situation of the jurisdiction;

The third is to hold a special work mobilization meeting and a work coordination meeting of relevant functional departments to clarify the responsibilities and duties of each functional department. Division of work, timely summary and analysis of the results and lessons learned from previous special work, and corresponding measures for the next stage of special work.

The fourth is to organize relevant functional departments to go to each poultry retail market to set up and operate stalls to guide the implementation of upgrading and transformation work.

The street focuses on strengthening the publicity and science popularization in community meat and vegetable markets, shopping supermarkets, and residential areas, in-depth publicity of the purpose and significance of centralized poultry slaughtering, cold chain distribution, and fresh food listing, and does a good job in educating business owners and consumers. To create a better food consumption environment and social atmosphere.

The street special work leading group has conducted 16 in-depth inspections of poultry light poultry markets, urban village markets, spontaneous markets, small supermarkets, etc. in various communities in the jurisdiction, and has responded to the practical problems raised by some poultry operators during the work. , explained one by one, dispelling the doubts of market parties and operators.

The subdistrict united multiple departments to strengthen the special work management of community poultry bare poultry markets, urban village markets, spontaneous markets, small supermarkets, etc. Organize the street administrative law enforcement team and the xx Market Supervision Office to jointly enforce the law, intensify inspections of markets and supermarkets, and investigate and punish illegal trading of live poultry in accordance with the law. So far, no major violations of laws and regulations have been found in the street, providing orderly guarantee for the implementation of special work.

3. Vigorously carry out special actions for food safety inspection and rectification

In the first half of the year, the streets increased food safety supervision and cracked down on various food safety violations. The main special actions include

1. On the eve of the Spring Festival, the street organization carried out food safety inspection activities at Xihui City Shopping Plaza. The xx Municipal Supervisory Office introduced the basic situation of the rating of catering units in the xx area, and also reported on the problems encountered in the creation of food safety demonstration streets. The relevant person in charge of Xihui City expressed its strong cooperation in the creation work. For some problems discovered during the inspection, rectification suggestions were put forward on site.

2. During the Spring Festival travel period, the sub-district organization’s departments including safety supervision, city supervision, public security, fire protection, Dongle Community Work Station and other departments conducted on-site supervision and inspection of the food safety work of the xx Bus Terminal during the Spring Festival transportation period. Some issues regarding food safety during the Spring Festival travel period were raised at xx Passenger Terminal, and relevant departments have been coordinated to resolve them.

In March and March, the street organized city supervision, safety supervision, comprehensive law enforcement and other departments to jointly carry out special food safety inspection and rectification operations around the campus of Buxin Middle School. The inspection team inspected the food safety and fire safety of all restaurants, snack bars, stores selling bagged snacks, and newsstands around the Buxin Middle School campus. For some possible food safety hazards discovered, the street requires functional supervision departments to strengthen tracking to ensure safety. It is also required to strengthen communication with schools, strengthen education and training for students, and guide students not to buy food from unlicensed food business units and mobile vendors (according to statistics: 24 law enforcement officers were dispatched and 15 stores were inspected in this operation) .

In April, the street organized a joint operation between the Street Safety Supervision Department and the xx Municipal Prison to ban and investigate an unlicensed tofu processing black workshop located behind the Hengpailing Village Water Plant in Wutongshan Community. Law enforcement officers opened an investigation on the spot for the illegal activities of the black workshop, seized the processing tools in accordance with the law, and banned and sealed the processing site (according to statistics: 12 law enforcement officers were dispatched in this operation).

5. In the first half of the year, we jointly carried out food safety inspections with the xx Municipal Supervisory Office and established and improved information ledgers. Conduct inspections on various key food sales outlets, bazaars, wholesale markets and bulk food wholesale operators in the jurisdiction. The police dispatched 130 personnel, inspected more than 200 merchants, and opened 13 cases of unlicensed food operations.

4. Seriously carry out food safety publicity activities

In the first half of the year, the street carefully organized community workstations and joint-stock companies to convey and implement the municipal and district government food safety working documents and meeting spirit, focusing on food According to safety work requirements, the publicity of food safety and other laws and regulations should be strengthened in various public places within the jurisdiction. On June 17, the Sub-district Food Safety Committee took the opportunity to carry out the 2019 Safety Production Month activity and carefully organized the subordinate units such as the Safety Supervision, Municipal Supervision, Buxin Co., Ltd., Buxin Community Workstation and other units to hold a food safety seminar at the Buxin Community Cultural Plaza. Awareness week consultation event.

During the publicity activities, the streets used various publicity columns, slogans, posters, picture exhibitions, and VCDs to display the promotional content of this year’s Food Safety Publicity Week activities, and issued interpretations of the "Food Safety Law" and other promotional materials to further publicize food safety knowledge in production and operation sites, and enthusiastically accepted relevant consultations from the general public. According to statistics: 30 people were mobilized for this publicity and consultation activity, 1 food safety promotion banner was hung, 3,000 copies of various food safety promotion materials were distributed, tissue boxes xxx boxes and environmentally friendly shopping bags xxx printed with food safety knowledge were distributed Multiple.

In the first half of the year, in accordance with the requirements of the district food safety office, the street organized a series of colorful theme publicity activities around the theme of Shangde abiding by the law and improving food safety governance capabilities (including: organizing science popularization lectures, food Safety research discussions, food TV programs, citizen experience activities, knowledge competitions, printing and distributing promotional materials, publishing promotional columns, hanging promotional slogans, bringing food safety knowledge into communities, factories, schools, supermarkets, restaurants, etc.) According to statistics: in the first half of the year, the street organized 3 on-site publicity consultations, dispatched 13 publicity mobile vehicles, and issued 9 blackboard reports.

5. Existing problems

First, some food operators have weak awareness of food quality and hygiene and safety, and they still harm consumers by selling expired, spoiled, and invalid products.

Second, some business households still do not establish purchase and sales ledgers and enterprise (dealer) credit files for purchased food as required.

Third, some operators passively or refuse to provide consumers with legal shopping vouchers, product invoices or credit cards, and cannot unconditionally return goods that are obviously defective.

Fourth, some consumers do not pay enough attention to food quality and safety, and have a superficial understanding of relevant laws and regulations. This leaves a market for counterfeit and shoddy food and an opportunity for criminals to take advantage of it. Food Safety supervision is difficult.

6. Food safety work plan for the second half of the year

1. Further strengthen food safety management leadership and establish a long-term food safety management mechanism.

2. Increase law enforcement efforts, carry out the banning of unlicensed restaurants and food processing dens in the jurisdiction, and the investigation and rectification of various food safety hazards (focusing on urban villages, flower arrangement places and other areas food safety management).

3. Increase the publicity and education of food safety laws and regulations to improve the food safety awareness of citizens in the jurisdiction.

4. Consolidate the results of centralized poultry slaughtering, cold chain distribution, and fresh food marketing transformation work.

Implement practical regulatory measures, clarify the responsibilities and division of labor of each functional department, intensify inspections of markets and supermarkets, and investigate and punish illegal trading of live poultry in accordance with the law.

5. Strengthen training and drills on food safety emergency plans, improve emergency awareness and emergency response capabilities, and properly handle various food safety emergencies. Summary of community food safety work 2

In XX, under the correct leadership of the street party committee and government, the xx community food safety work conscientiously implemented the spirit of urban food safety work with the goal of ensuring the food safety of the broad masses of the people. . Through the supervision of food safety in key links such as restaurants, department stores, and pharmacies, the order of food production and operation in the jurisdiction has been significantly improved. The rate of food production and operation unit licenses and business licenses is 99%; the health certificate rate of food production and operation employees is 100%; the complaint handling rate of food quality, health and safety complaints is 100%; unlicensed production and operation activities and counterfeiting, The phenomenon of expired, spoiled and unqualified food entering the market has been basically eliminated; no food safety accidents occurred throughout the year. The food safety work in our community in XX is summarized as follows: Previous page 1 2 3 4 5 6 Next page