All kinds of niche milk are hot selling! Which one is more nutritious than ordinary milk?

Nowadays, living conditions are getting better and better, and there are more and more weird drinks and foods on the market. Dairy products alone are becoming more and more abundant. Now, in addition to milk entering the public eye, some niche milks have also entered the public eye. There are even many sales platforms with slogans such as niche milk being more nutritious and easier to be absorbed by the human body. But when faced with such a problem, is this really the case?

Faced with such a question, relevant experts actually gave corresponding answers: Ordinary milk on the market can meet the daily needs of the human body for the intake of high-quality protein and nutritional elements, so from a nutritional supplement perspective , choosing regular milk is enough. Although the expert did not give a direct and clear answer, from his words, we can analyze that no matter whether niche milk is more nutritious than ordinary milk, our human body only needs so much nutrients and energy, so choose ordinary milk. Milk will suffice.

Although the real situation does make people feel very disappointed, it does not mean that niche milk is a propaganda effect. Speaking of niche milk actually has its own benefits. For example, the biggest advantage of goat's milk is that the protein molecules are smaller than those of cow's milk. If it is indeed better than milk from the perspective of absorption and nutrition, and the absorption capacity will be better than milk, so it is more suitable for some people who are lactose intolerant. In the face of niche dairy products, if I have to say its disadvantage, it may be that the price is too expensive. Therefore, for families with average conditions and who are not lactose intolerant, there is no need to choose niche milk products.

Content summary.

Based on the above content, we can conclude that the nutritional content and human body absorption content of various dairy products on the market are far less than the price difference. Because the main ingredients of dairy products are calcium and high-quality protein, whether it is goat milk, camel milk, buffalo milk, etc., it is the same principle, but it is to meet the protein and energy needed by the human body.