The Necessary Food on the Dining Table of Northeastern People in the Autumn Equinox in 2022 —— What food will be eaten in the Autumn Equinox in 2022?

What food will you eat in the autumn equinox in 2022? What are the necessary foods on the table of Northeast people in the autumn equinox of 2022?

1, eat jiaozi

First, jiaozi is shaped like an ingot. People eat jiaozi in the autumn equinox to get the sound of "making money". Secondly, there are stuffing in jiaozi, which is convenient for people to put all kinds of auspicious things into stuffing and place their hopes for a bumper harvest in the new year. Jiaozi is a folk food with a long history and is deeply loved by people. There is a folk saying "delicious but not as good as jiaozi". Every autumn equinox, jiaozi becomes an indispensable delicacy.

2. Three soups and one explosion

In this harvest season, rural areas in northeast China often eat a very suitable food. This dish is called "three soups and one stir-fry". When these three soups are fried, the freshly cooked corn, noodles and sweet potatoes are steamed in a pot, and then a bowl of stewed eggs with soy sauce is steamed. Fried egg sauce will do. This golden food with this golden autumn can be said to be quite appropriate.

Step 3 eat eggs

Eggs are "autumnal equinox, eggs are quite". Every autumn equinox, folks also have the custom of "laying eggs vertically", and many places hold interesting games or competitions of "laying eggs vertically" on this day. After the "vertical egg", of course, you have to eat eggs. Eggs are rich in vitamins and minerals, a small amount of omega-3 fatty acids, and a large number of health components such as lecithin and lutein. Eating eggs at the autumnal equinox has many advantages.

Pickles in autumn in Northeast China;

Sauerkraut, pickles and soy sauce are indispensable table companions for the northeast people in winter.

Sauce is basically made in spring. While sauerkraut and pickles are basically preserved in autumn.

Pickling autumn vegetables basically starts with pickling pickles. Many people know that salted garlic is divided into salted garlic and sweet and sour garlic or sauce stains. I prefer to eat salted garlic, which is tender in white and crisp in clean.

The garlic eggplant in autumn is probably a tender eggplant picked when the eggplant is basically not growing, and made of garlic.

I remember a pickle I used to eat when I was a child. Choose Chinese cabbage leaves, including celery, coriander and green pepper. Put it in cabbage leaves and put it in a sauce jar to make sauce. There are pickles made with sauces such as peppers and potatoes.

Shredded carrots, onion leaves, green peppers, kale, parsley, etc. in autumn. Then mix them together to pickle pickles. This is delicious with meals.

As for carrots, radishes, mustard greens, grams, ginger is not spicy, etc. Pickled pickles can be stored in vats for years.

The pickling of many pickles is gradually improved, and several materials are put together, plus onion ginger, monosodium glutamate, Chili noodles and so on. This new pickle is more attractive.

Chinese cabbage or cabbage planted in autumn should be taken back after the autumn frost. Dry these vegetables for a few days, clean them and put them in vats. Put a layer of vegetables, a layer of salt, a layer of vegetables, a layer of salt, and finally press the stone and add water, and you can eat it in about a month. Others blanch vegetables in boiling water before pickling. This is a famous sauerkraut in Northeast China.