Food safety handwritten report content 50 words

The content of the handwritten newspaper can write about the importance of food safety and preventive measures.

To prevent food poisoning, we must first pay attention to personal hygiene, bathe frequently, wash clothes frequently, cut nails frequently, get haircuts frequently, and change bed sheets and quilts frequently. Develop good habits of washing hands before meals and after using the toilet, and not overeating. Secondly, do not eat raw or cold food, do not eat unclean fruits and vegetables, do not eat spoiled food, do not eat meals that have not been processed at high temperatures, do not drink raw water, and do not eat snacks.

Then we must pay attention to identify food quality from food labels. Choosing safe food is the first step to prevent "diseases from the mouth". Here’s how individuals can prevent food poisoning.

1. Wash your hands before eating and after using the toilet;

2. Wash fruits and fruits before eating them;

3. Do not buy food from the source Unknown and expired food;

4. Do not buy food from small shops or roadside stalls without health permits and business licenses (especially food without sealed packaging in these shops and stalls) ;

5. Do not eat food that has been confirmed to have gone bad or is suspected to have gone bad;

6. Do not eat food that you know has added preservatives or colorings but you are not sure whether the amount is added. Food that meets food hygiene and safety standards.