Where do white elephant instant noodles come from?

White elephant instant noodles are produced in Zhengzhou, Henan Province.

1997 Baixiang Food Co., Ltd. was formally established, which is a comprehensive food enterprise focusing on the production and sale of high-quality flour products with the goal of improving people's better life. Baixiang Food has set up 12 production bases of high-quality flour products in Henan, Hebei, Shandong, Sichuan, Jilin, Shanxi and other provinces, with more than 20 molecular companies. Among them, white elephant instant noodles are produced in Zhengzhou, Henan Province.

White elephant instant noodles not only promoted the economic development of Zhengzhou, Henan Province, but also established its own local brand in Zhengzhou. Baixiang Food Group actively advocated product innovation and scientific and technological innovation, upgraded its product structure, developed a series of bone nutrition products, regained the "taste right" of the instant noodle industry, created a new category of bone soup and bone noodles with its healthy, delicious and nutritious demands, and once again led the consumption trend of the whole industry. The sales volume of bone noodles remained the first brand in China for several years.

Core technology of white elephant food

Driven by industrial technological innovation, while advocating nutrition and health, Baixiang Food has continuously strengthened technical cooperation with universities, research institutes, societies and other scientific research institutions to jointly conduct research on noodle innovation, soup cooking and nutritional composition analysis, which has promoted the progress and development of food science.

Innovatively owned core flour milling technologies such as adding water to flour cake, low-fat flour cake technology and 100% buckwheat flour. Baixiang Food has more than 60 improved production processes such as independent research and development and joint research, and obtained effective patents 106. Production technology and technology research and development have reached the international advanced level.

White elephant food focuses on innovative research and development to adapt to changing new consumption scenarios. As a pioneer in the field of bone soup instant noodles, Baixiang Food has the technology of extracting and utilizing bone calcium and cooking bone soup at home. Baixiang Food leads the nutritional quality upgrade from boiled instant noodles to bone soup instant noodles with technical focus and innovative exploration.

Following the launch of many classic soup series products such as "Big Bone Noodles" and "Zhen Bone Soup", Baixiang Food launched "Soup into Taste" series products on 20 18. It imitates the "family stewing process", adopts three-stage extraction and low-temperature vacuum concentration process, and after six processes and six hours of slow cooking, the product is nutritious and delicious.

Baidu encyclopedia-baixiang food co., ltd.