Common coffee brewing methods

Coffee brewing is to prepare coffee by controlling and balancing the extraction amount of various components in baked beans. Let me introduce you to the common coffee brewing methods, hoping to help you!

Common coffee brewing methods 1 1, filter paper brewing-the simplest brewing method.

[characteristics]

The simplest way to brew coffee. Filter paper can be discarded immediately after being used once, which is more sanitary and easy to arrange. The amount of boiled water and injection mode can also be adjusted. One person can also brew, which is the best way for a few people.

[About vessels]

The emitter has one hole and three holes. The three-hole type is used here. The nozzle for injecting boiling water should be small and sharp, so that the boiling water can be poured vertically on the coffee powder, which is more suitable.

[Key points of brewing]

1. One serving of coffee powder is about10-12g, while boiling water is 120сс.

2. For people who like weak coffee, the amount of powder is about 8 grams per person.

3. For people who like bitter taste, the amount of flour can be per person12g, fully cooked.

4. It's easier to operate the pot for injecting hot water for about seven or eight minutes, and the amount of boiling water is prepared according to the number of people.

5. Before pouring the beaker into the coffee cup, heat the beaker to the point where it won't boil.

6. Don't drop the filtered extract to the last drop (if all drops are finished, there may be odor or impurities, etc. ).

[program]

① Fold the lower part of the filter paper along the sewing part and put it into the drip.

(2) according to the number of people (about one person 10- 12G), pour the ground coffee powder into the drip bucket and tap it a few times to make the surface smooth.

(3) Boil the water in the teapot, pour it into the fine-mouthed kettle, gently and smoothly inject the boiling water from the central point, and slowly let the boiling water permeate and spread to the whole coffee powder in a spiral way. Be sure to pour it in slowly.

(4) In order to extract delicious ingredients, the puffed coffee powder is steamed for about 20 seconds.

⑤ The second boiling water is slowly injected from the surface of coffee powder. The amount of water injected must be consistent with the amount of coffee liquid extracted, and the amount of water filtered should be kept constant.

⑥ Stop extracting when the number of people reaches, and discard the filter paper in boiling water.

Second, flannel filtration brewing-show the ultimate flavor of coffee.

[characteristics]

The coffee brewed by flannel filtration is the most mellow and delicious. Don't pay special attention to the sorting and storage of the filter, or the coffee will taste very low.

[Preparation before brewing]

1. Coffee powder will swell after being injected with boiling water, so choose a slightly larger filter screen.

2. The fuzzing of the filter screen should be carried out on the outside, and the water should be fully wrung out before use to straighten the folds.

[About the care of flannel filter]

When using a new flannel filter, in order to remove the water paste or smell left on the cloth, you can use a brush to clean it (soap or soap powder is not allowed at this time. After that, add water to the used coffee powder, boil it for five minutes, and then wash it with water.

"Flannel filter preservation method"

The filter cloth should be washed with clean water after use, and the water should be put in the refrigerator to prevent oxidation. Moreover, the water must be changed every day, otherwise it will scale and cause the cloth network to be blocked. When in use, brew with warm boiled water and wring it out before use.

[program]

(1) When the cloth net is inside, put a portion of coffee powder 10- 12G into the filter cloth, and then flatten the coffee powder.

② The boiling water temperature of shallow roasted coffee is about 95 degrees, and that of deep roasted coffee is even lower. At first, it was a thin line injection, and it was injected in circles while controlling the boiling water. After the coffee powder is soaked, steam it for 20 seconds. This time must be "suspended". After the second time, the same amount of boiling water is injected in the form of vortex, from the center to the outside and back to the center.

(3) Don't let the boiling water drip completely, just inject it according to the number of people, and take it out when there is still boiling water left in the filter cloth.

(4) At the end of pumping, when the temperature of coffee liquid decreases, it should be heated without boiling. Shake gently and pour into a cup.

Third, the steam pressure coffee machine-Italian flavor

[characteristics]

The steam pressurized coffee machine is characterized in that coffee liquid is instantly pumped out by steam pressure. Strong bitter steam coffee is the basis of all kinds of coffee, and it is more popular with the increase of years.

[About vessels]

Vertical desktop (household) and automatic (mainly for business), this paper introduces the use of vertical desktop.

[Preparation before brewing]

1. In order to improve the extraction effect, the coffee powder put into the barrel should be pressed hard. Don't let the steam in the upper part of the kettle leak out, cover it.

2. Use with the number of people. Need to use a container with a capacity greater than the number of people. If the steam pressure is weak, the extracted coffee will not be so delicious.

[program]

1. Fill the bag in the lower half with the required amount of boiling water, and then gently squeeze the deep-baked and finely ground bucket, about 6-8g per person.

2. The upper pot and barrel are combined with the lower pot. Especially the upper pot should be bolted.

3. Ignite the assembled electrical appliances. After the boiling water in the lower part of the kettle is boiled, the water column will rise, and when it is empty, the fire will be removed. Through the hot boiling water in the upper part of the kettle, the coffee liquid ejected upward from the powder layer will be pumped out.

4. The electric appliance is very hot, so be careful not to burn it, and then pour it into the pre-insulated cup.

Four, drip coffee machine-take some time to enjoy the fun of brewing coffee.

[characteristics]

Use cold water and take the time to pump it out. Rosty Yi can also enjoy the fragrant morning coffee prepared the night before. When drinking hot coffee, be careful not to let it boil.

[Preparation before brewing]

In order to maintain a constant dropping speed during extraction, the cock should not be loosened. Coffee beans can be ground better after deep roasting.

[program]

1. Put the coffee powder calculated according to the number of people into the drip, then squeeze it gently and inject a small amount of water to make it completely saturated.

2. Drop a drop of water on the beaker, and then pour some water into the water tank on the beaker. (About 300-350сс for three people)

3. put the lid on. In this case, it takes three to four hours to make coffee. When you want to drink coffee, take off the lid, barrel it, drip it, pour it into a beaker and light it, not into a cup until it boils.

Common coffee brewing methods 2 Coffee has become a part of our daily life. Making coffee is not only a ritual, but also a practical problem in our life. Unlike tea or cocoa, coffee allows everyone to brew in their own unique way. But the basic principle of any method is the same, such as extracting essential oil and caffeine from ground coffee beans with hot water. It is these principles that make coffee produce wonderful fragrance and taste. In a word, coffee is boiled.

Arabian or Turkish coffee

Although coffee beans spread from Arabia to all parts of the world, the Arab method of making coffee is not so famous.

The way Arabs make coffee is quite different from other methods. Traditionally, the Arab method is to make coffee three times. Boiling coffee with boiling water can easily remove the aroma of coffee, but it is the most romantic way to make heavy coffee. Arabic coffee is always cooked in the same place, just a small copper pot with a long handle. Two tablespoons of finely ground coffee, one tablespoon of sugar and one cup of water, mix and boil until the water boils. When it is cool and then heated, it always goes back and forth three times; Then I began to pour it out and drink it. When you drink it, you will add some cardamom to enhance the taste.

Drip filter type

Trickle filtration coffee brewing may be the most widely used method at present.

Place the first-grade ground coffee on suitable paper or a reusable conical container, and then pour out hot water from it. If you want better quality, you can first wet the ground coffee with a small amount of water (stuffy steaming), which can speed up the release of caffeine. The brewed coffee can be poured into a cup for drinking.

Piston type (normal pressure type)

The piston method, which some people say was invented by 1933, can extract the most delicious ground coffee beans.

The pot should be heated in advance, then the ground coffee should be added to the bottom of the pot, and then hot water should be added, and then it should be stirred for about three to five minutes. Slowly and evenly press down the piston to separate the coffee powder from the coffee liquid, and then it can be drunk after pouring out.

Mocha style

In Italy, it can be said that there is no family without all kinds of mocha pots.

This wonderful design combines the characteristics of espresso and filter coffee pot, and has a double-layer boiling pot. It can press boiling water into the pot below through a tube and then pour it into finely ground coffee. Time is up, raise your hand, and you can satisfy your thirst for coffee and produce enough espresso.

Hydrocortisone type

The coffee powder brewed by this kind of filter coffee pot is usually rough, and it is directly heated by cold water, so when the water boils, it will produce steam to the equipment above.

When you listen carefully to the coffee liquid produced by bubbles, like the sound of flowing water, it is really a kind of advanced enjoyment that makes people relax. The volatile coffee fragrance fills the whole space, which is really great.

espresso

A coffee brewing method invented in Italy is the fastest developing and most accepted method. Other ways of making coffee are always natural and economical, so you can make a cup of coffee; But if you want to drink espresso, I'm afraid it's not that easy.

Espresso is made by a special semi-automatic coffee machine. If the coffee is light brown, it is perfect. This liquid is the "essence of coffee" and only exists on the surface of the bottom black coffee. The "essence of coffee" will disappear within a few minutes after the coffee is brewed, which is only a few minutes left. It will tell you the quality of all espresso. If it is too weak, too strong or not strong enough, it means that the quality of such espresso is poor.

For some people, espresso may become their religion, and the gap between really good espresso and not so good espresso can be said to be a world of difference.

Dissolution method (instant coffee)

Instant coffee was first invented by a Japanese-American chemist in Chicago in 190 1 year. However, this method was widely accepted after the commercialization of Nestle 1938.

Instant coffee, like other coffees, is made by grinding coffee. First of all, it should prepare anhydrous coffee extract, whether it is heat treatment or freezing treatment; After that, the fine soluble powder particles may be dehydrated and the essence of coffee may disappear.

Flavored coffee method

There is a kind of coffee in the market that is attracting people's interest and growing rapidly. This kind of coffee is called flavor coffee. It is reported that there are more than 100 different flavors of coffee.

While those coffee connoisseurs are still smelling the coffee they think is sacred with their keen noses, those flavored coffees with chocolate or cinnamon also appear at the right time. Just tasting coffee is good, but when it is mixed with other products, it also shows great courage.

Actually, flavored coffee is an old trick. When people in the Middle East drink coffee, they usually add cardamom spice. In Mexico, people have been adding cinnamon spice to coffee for years. The growing strength of flavored coffee proves one thing: the versatility and advantages of coffee itself.

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