What are the terms for evaluating the taste of jasmine tea?

Tea language for evaluating the taste of jasmine tea: fresh and fresh, rich in content.

Fresh alcohol is fresh, refreshing and sweet.

It feels sweet and exciting after the intense bitterness in the mouth.

Strong irritation is less than strong irritation.

Alcohol and taste are refreshing and sweet, but the umami is not enough, which is also called mellow and sweet.

Peace, purity, lightness and non-stimulation are also called fairness.

My mouth feels numb and my tongue is thick.

Bitter mouth feels bitter, and then it tastes more bitter.

Cooked taste like vegetables, stuffy, weak and stuffy.