Characteristics of Rose Fenjiu

Rose Fenjiu is characterized by colorless, clear, transparent, shiny, rich and harmonious rose fragrance, pleasant taste, comfortable and full taste, mellow and refreshing, and lasting rose fragrance.

Rose Fenjiu, also known as rose wine, is a series of products made of Fenjiu produced by Xinghua Village Fenjiu Factory.

Rose wine won the Silver Cup Award in the Shanxi Quality Product and Liquor Quality Competition of the Ministry of Young Industry in 1984, and won the title of National Quality Wine and the Silver Award in the 4th National Wine Appraisal Reception in 1985. Products are sold to Beijing, Tianjin, Hebei, Henan, Guangzhou and other provinces and cities, Hong Kong and Macao, and exported to Southeast Asian countries, which are well received by consumers.

Extended data:

Rose Fenjiu was born in 1904 and produced by Fenjiu Group. Based on the aged Fenjiu that has been sealed for more than 10 years, it is carefully prepared by soaking the buds with fresh rose buds, which is the first rose-flavored liquor in China. Roses are selected from bitter double red roses produced in Yongdeng, Gansu. Bitter red rose is one of the four major rose varieties in China, and it is the best among roses.

Petals are fresh and tender in meat, unique and rich in flavor, sweet and slightly astringent in taste, bright in color and rich in flavor, and high in yield and oil yield. Rose Fenjiu is called "lover's wine" because of its beautiful implication related to love and romance.

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