What are the disadvantages of bottled water in the office?

1, the secondary pollution of bottled water is inevitable.

Experts say that the ubiquitous "secondary pollution" of bottled water is inevitable. Without exception, bicycles and tricycles were hired to deliver water. Due to the influence of time, climate, environment and personnel quality, there is a great possibility of "secondary pollution" in the whole water conveyance process. Bottled water also has the problem of "boiling water". If bottled water is heated repeatedly in the water dispenser, it will form "boiling water", which looks clean, but it is actually a concentrated solution of harmful substances such as heavy metals and arsenic compounds.

2. Overtime service becomes a "paradise" for bacteria.

According to industry insiders, according to the regulations, each barrel will be scrapped after repeated use 100 times. Experts say that discarded barrels are often a "paradise" for bacteria. Some small and medium-sized bottled water manufacturers will not really disinfect the recycled empty barrels, but simply wash them in tap water and use them, resulting in a large number of bacteria in the barrels. Even the best water must be polluted by this bottled water. The "black bucket" has not completely withdrawn from the market, and the phenomenon of overtime service of buckets is serious. Waste barrels that should be eliminated are still used in large quantities, which has caused great pollution to bottled water.

3. Black-hearted water and black-hearted barrels: harmful to health and endless poison.

"Black-hearted water" refers to the bottled water directly filled by illegal traders with tap water. The polymer in the industrial waste of "black-hearted barrel" will seep out in the water environment, which is an organic pollutant and easy to cause cancer to human body. People who drink the water in the "black-hearted bucket" will not feel it immediately, but just like chronic poisoning, its harm will not appear until many years later. Drinking these inferior bottled water for a long time will also harm the digestive system and nervous system of the human body, leading to dizziness, stomach pain and even cancer.

4. The problem of "stagnant water"

The storage period of bottled water should not exceed 2 days, because drinking aging water will affect your health. It is understood that water is aging rapidly. Water molecules are long-chain structures. If the water is not often strongly impacted, this chain structure will continue to expand and extend, and become aged water, commonly known as "stagnant water." There are few people in the office, and it takes 7 to 10 days for a bucket of water. This "stagnant water" is very harmful to health! In recent years, the incidence of esophageal cancer and gastric cancer is on the rise in many areas. Experts believe that this is related to drinking long-stored "stagnant water".

The drinking fountain is polluted by bacteria, so the water won't turn on.

The special electrical structure of the water dispenser makes it very easy to be contaminated by bacteria. First of all, the hot temperature of the water dispenser is 86 degrees, and the cooling temperature is 5 degrees. It can't be sterilized at all, but it is very suitable for bacterial reproduction. After a long time, it is difficult to remove tiny bacteria after forming a bacterial film, just like forming a bacterial base camp. After passing through such a drinking fountain, sanitary water will carry thousands of bacteria. The hot temperature of drinking water mechanism is 86 degrees, and the water can't be boiled, which is not suitable for making tea.