The difference between soybean sprouts and Chinese cabbage

The difference between soybean sprouts and Chinese cabbage mainly lies in the growth environment, taste characteristics and shape. Soybean sprouts originated in Jiangsu, mainly soybean sprouts, with crisp, sweet and refreshing taste, and are often eaten as seasoning. Chinese cabbage is produced in Shandong, Hebei, Liaoning and other places. It was planted in autumn. It tastes thick, sweet and slightly bitter, and is suitable for making rolls or stews.