Chinese medicine with shrimp, it's useless to weave anything. What are the taboos of traditional Chinese medicine? (One-week expert consultation form attached)

Many people know the "taboo of Chinese medicine".

But is it true?

Xiaoyu consulted Xiao Liu, a professional in the Fifth District Hospital.

Let's hear what she has to say

Xiao Liu, it is said that drinking Chinese medicine is very particular. Do you want to avoid taking Chinese medicine?

Liu (surname)

Of course, the general doctor Yamatonokusushi will remind everyone not to eat spicy, irritating, cold and greasy food during medication.

Cold greasy food is ice and fat, I understand. What is spicy food?

Liu (surname)

Spicy food is generally the kind of food with heavy taste, which will increase the burden on the stomach.

Fish, shrimp and crabs all smell fishy. Are they spicy food? Do you want to avoid eating?

Liu (surname)

Whether fish and shrimp are taboo or not depends on fresh water or seafood. Generally, fresh water can be eaten properly. Seafood is considered as "hair", whether it is taboo or not must be determined according to the nature of the disease. "

I also heard that Chinese medicine practitioners can't eat radish and mustard. Is it true?/You don't say.

Liu (surname)

Some Chinese medicines contain ginseng for invigorating qi, and radish has the function of relieving qi. Eating radish will reduce the effect of ginseng invigorating qi, but not all Chinese medicines need to avoid eating radish, which should be decided according to different medicines.

Can't you drink tea after drinking Chinese medicine?

Liu (surname)

Try not to drink strong tea when drinking Chinese medicine, because tannic acid in strong tea will affect the curative effect of Chinese medicine containing alkaloids. But it is not absolute. There is a prescription for headache called Chuanxiong Tea Powder, which is taken with green tea after meals. Light tea can benefit leaders. Tea can be used as an auxiliary medicine. Therefore, you should listen to the doctor's advice when drinking green tea, and don't drink strong tea and coffee, cola, soda and other drinks.

Now it's Xiao Liu's turn to popularize science.

Everybody lift the small bench and listen up ~

What is taboo?

Taboo is actually a part of Chinese medicine treatment. Practice has found that some foods also have four flavors similar to drugs. In order to avoid adverse effects on drugs, the "taboo" theory of traditional Chinese medicine came into being.

Knowledge points: There are two kinds of taboos!

Disgusting taboos

As the name implies, it is taboo according to the nature of the disease.

Drug taboo

It is to avoid eating according to the characteristics and compatibility contraindications of the drugs taken. For example, everyone is familiar with eating ginseng and avoiding radish and mustard. Give you some common examples:

Xiao Liu summed it up for everyone. In any case, the general principle is four words: light diet. In addition, don't exaggerate the harm of taboos, because if you avoid taboos, you won't eat anything, which not only affects the function of the spleen and stomach, but also is not conducive to the recovery of the body.

Therefore, under the premise of not violating the illness and medicinal properties, and not violating the digestive function of the spleen and stomach, we should still eat whatever we like, that is to say, in the face of the temptation of delicious food, remember to "control what we send in a few miles", be moderate and not too greedy.

Finally, Small jade

Attached is a week's expert consultation form for everyone.

Remember to go to the hospital in time if you feel unwell ~

A week-long expert consultation meeting

● Promote the high-quality and solid development of theme education with the standard of "Head Goose" and the attitude of vanguard.

● * * * On the new fashion of garbage classification! Yuhang today "please come to discuss"

● Qi Xin works together to build a first-class international modern hospital in the Yangtze River Delta.

Content Support/District Health Bureau

Editor/Yi Cong