Five food safety self-inspection reports

#report# The introduction time is very fast, and the work for a period of time has ended. The work problems that have existed in the past period of time are very worthy of summarizing. It is very worthy of us to summarize and complete the self-examination report. The following is a food safety self-inspection report compiled by kao.com, welcome to read!

1. Food safety self-inspection report#

1. Establish a leadership organization and strengthen the sense of responsibility

In order to strengthen the collective dining and food hygiene of teachers and students Safety management to ensure the health of teachers and students, further strengthen management awareness, improve management levels, and clarify management responsibilities. The school has established a food hygiene and safety leadership group: Principal Wang Junrong is the group leader, who implements division of labor and responsibilities and implements it at all levels. The leading group conducts regular and irregular inspections on food hygiene and safety in school cafeterias, and promptly rectifies any problems found.

At the beginning of each school year, the school holds a special canteen sanitation work meeting to clarify responsibilities and specific division of labor, and formulate plans and clarify responsibilities for each specific safety work. At the same time, a meeting of school faculty and support staff was held to study the documents issued by superiors, requiring school support staff to improve their awareness of canteen hygiene, enhance their common sense of canteen hygiene, and truly understand the importance of school safety and health work.

2. Ensure that catering employees have certificates to work

Now, except for the temporary workers just hired, they all have certificates.

3. Improve the sanitation and food management system, and ensure that the responsibility is assigned to everyone

Establish a sound sanitation management system and accountability system, assign the responsibility to everyone, and do a good job in food hygiene publicity. Teacher Wang Juzheng will inspect and supervise the canteen at least once a day and keep records.

4. Check the four checkpoints to prevent food poisoning accidents

(1) Check the procurement and processing: do the inspection and acceptance of the procurement, and ensure the processing is cooked Cook thoroughly and do a good job of retaining food samples.

(2) Ensure proper disinfection. All tableware and utensils are sterilized at high temperatures.

(3) Maintain good personal hygiene. Employees must obtain a health certificate and pass food hygiene training before they can work. Staff must wear work clothes when entering the canteen.

(4) Prevent non-staff from entering the kitchen operation room.

5. Strictly manage nutritious meals

Follow the requirements of the XX County Nutrition Office’s table to sign for, hand over and process nutritious meals.

6. Effectively do a good job in meal supervision

Ensure that every breakfast class has a meal supervisor every morning, and every dinner has a teacher on duty and a security guard to supervise meals.

7. Establish a school meal committee

It is responsible for collecting and reflecting the opinions and suggestions of teachers and students on the school canteen, and inspecting and supervising the school canteen regularly and irregularly.

8. Rectification measures

(1) Increase publicity and education to enhance students’ awareness of food hygiene and safety. Schools and canteens should increase education through various forms such as classroom education, blackboard newspapers, and knowledge lectures, so that the knowledge of food hygiene and safety can be deeply rooted in the hearts of the people, and they should consciously resist counterfeit and shoddy products to safeguard their own health. At the same time, the canteen staff are also encouraged to consciously operate in accordance with the Food Hygiene Law.

(2) Strengthen management, strengthen hygiene supervision in canteen production and processing, and strictly enforce operating procedures.

(3) Completely stop using disposable bowls and chopsticks to prevent the occurrence of food-borne diseases.

(4) Through health education, schools warn students not to eat moldy food, not to buy three-no products, not to drink raw or cold water, and educate students to enhance their awareness of self-protection. Use campus radio, blackboard newspapers, and special lectures to promote health and food safety knowledge, and encourage students to develop good hygiene habits.

(5) It is required to ensure that the drainage ditch on the kitchen floor is smooth and clear the accumulated water in a timely manner.

(6) Store raw and cooked food separately, use separate bowls for raw and cooked food and mark them with the words "raw and cooked". Students may not be provided with overnight or spoiled food. Raw and cooked food should be stored separately in the refrigerator and kept clean. Toxic, hazardous items and personal items are not allowed to be stored in the food storage room. Food additives must be stored in dedicated counters and used according to the amount.

(7) It is necessary to establish and improve the invoice, certificate and registration system for purchasing food and raw materials.

9. Problems

Because the school cafeteria is under construction, our school cafeteria is now temporarily moved to an old classroom. The objective conditions are somewhat poor, especially the house is crowded, making it difficult to carry out work. . However, we must persist in doing the above-mentioned things, resolutely put an end to the occurrence of food poisoning accidents, and make persistent efforts to do a better job in canteen hygiene.

2. Food safety self-inspection report#

1. A food safety leading group was established

Team leader:

Deputy leader:

Members:

2. Basic situation

There are 9 teaching classes in the school with 271 students. The school has a dedicated nutritional dining room.

3. Work Measures

Under the correct guidance of superior departments, with the strong support of relevant departments and the joint efforts of the school, our school’s food hygiene and safety work has Food hygiene and safety work is progressing smoothly, and school food safety incidents have been effectively contained. So far, there has been no school food hygiene and safety accident in the school. Our main methods are:

1. The school’s food hygiene and safety work management organization is sound. The school has established a "Food Safety Management Leading Group" to implement a target responsibility system. The vice president in charge is responsible for specific tasks, and relevant personnel cooperate with each other to formulate relevant systems and responsibilities.

2. Strengthen food hygiene and safety education in schools. The school includes health education and food hygiene and safety education in daily teaching content. It strengthens students' food hygiene and safety knowledge education through various forms such as Mandarin speeches, safety education conferences, and food safety class meetings, and enhances students' food hygiene and safety awareness and Self-protection awareness, and gradually cultivate students to develop good personal food hygiene habits

3. Strengthen the management of nutritious meals. The school strictly follows the arrangements of superiors, attaches great importance to the school's nutritional meal management, implements a fixed-point responsibility system for managers and head teachers, and a system for early reading teachers to follow meals on time, and do a good job in daily distribution and safe consumption of nutritious meals.

IV. The direction of future efforts

Effectively strengthen school food hygiene and safety work, prevent the occurrence of school food hygiene and safety incidents, and ensure the physical and life safety of the majority of students. In future work Among them, we plan to:

1. Further increase the publicity of food hygiene and safety knowledge, improve schools’ food hygiene and safety responsibility awareness and the majority of students’ food hygiene knowledge and self-protection abilities.

2. Increase the number of daily inspections and supervision of school food hygiene and safety work, promptly identify potential food hygiene and safety hazards, firmly establish the awareness of "safety first", serve teachers and students, ensure health, and strive to create a safe and healthy school A good food hygiene environment continues to build a satisfactory and harmonious campus for the people.

3. Continue to actively cooperate with relevant departments to consolidate the results achieved in school food hygiene and safety work, jointly create a good atmosphere for school food hygiene and safety, and make greater contributions to building harmonious bilingualism.

3. Food safety self-inspection report

According to the spirit of the document "Notice of the Fuyuan County Food Safety Committee Office on Submitting Food Safety Work Status in XX", our town compared The responsibilities of this department and the relevant requirements of the "Target Responsibility Letter for Food Safety Work of the People's Governments of Townships (Towns) in XX" have carried out self-examination and self-examination of the food and drug safety work of our town in XX. The self-inspection and self-inspection report is now as follows:

1. Main work situation

(1) Tight organization and implementation of responsibilities. The town party committee and government have always attached great importance to food safety. At the beginning of the year, it was included in the government agenda, and a special meeting was held to conduct research, and the members of the town food safety committee were adjusted and enriched. According to arrangements from superiors, town and village level meetings were held in a timely manner to convey the spirit of the county-level food safety meeting. The town government signed food safety work target responsibility letters with each member unit and each village committee respectively. Food safety information officers were set up in each village committee to decompose and detail food safety responsibilities.

(2) Sound systems and standardized management.

According to the unified requirements of the superior organization, our town has established a food and drug safety supervision and management station, which has a food and drug safety supervision office. The office is located in the Mohong Central Health Center. The director is the director of the health center and is mainly responsible for the daily work of food safety. Work. Various rules and regulations have been gradually established and improved, and the "Mohong Town Food and Drug Safety Supervision and Management Station Meeting System", "Mohong Town Food and Drug Safety Supervision and Management Station Information Submission System", and "Mohong Town Food Safety Accident Emergency Plan" have been formulated "Measures for Rewarding Food Safety Reports in Mohong Town", "Registration Form for Self-Hosted Banquets in Rural Areas", "Notice on Food Safety of Self-Hosted Banquets by Rural Families", etc. A registration form for restaurants, canteens, small food processing workshops, and other food retail stores in the town has been established and improved.

(3) Capacity building and key tasks. The member units of our town’s Food Safety Committee have established and improved the food safety risk assessment and monitoring system on the existing basis. Relevant business personnel continue to learn and improve food inspection and testing technology, thus strengthening the construction of the business technical team. At the same time, more attention is paid to information exchange between relevant regulatory departments, and the information construction of safety supervision in the planting and breeding of edible agricultural products, food production and processing, circulation, catering services, etc. is promoted, achieving close collaboration and data integration among various regulatory business departments. Enjoy. Through the close collaboration of various business departments, remarkable results have been achieved in combating food safety illegal and criminal activities such as “black workshops”, “black dens”, “gutter oil” and “clenbuterol” and special food safety rectification activities.

(4) Publicity work has been implemented in place, and people’s food safety awareness has gradually improved. Our town actively carries out publicity activities for the "Food Safety Law". In June this year, a food safety publicity week with the theme of "Social Governance, Working Together to Maintain Food Safety" was carried out throughout the town. Carry out publicity and education through various forms such as blackboard newspapers, radio, slogans, and distribution of materials to establish food safety awareness among the masses and establish a prevention and control system for the whole society. Each member unit of the Food Safety Committee carries out targeted food safety inspections during major holidays and major events, and at the same time publicizes knowledge of food safety laws. Every village committee proactively goes to the door to conduct publicity and register reports whenever a banquet is held in the countryside. Fill out the food safety notification form for banquets held by rural families.

2. Existing problems

Our town has made great efforts in food safety work and has achieved certain results. However, compared with the requirements of superior departments and the general public, there are still many problems. There are many difficulties and shortcomings.

First, individual operators have poor food safety awareness and do not pay enough attention to it ideologically. In the actual operation process, there is still a phenomenon of being unable to cope with inspections.

Second, consumers, especially rural consumers, have low spending power, do not pay enough attention to food quality and safety, and have a superficial understanding of relevant laws and regulations, leaving a market for counterfeit and shoddy food and lawbreakers. There is an opportunity to take advantage of, and food safety supervision is more difficult.

Third, rural school cafeterias, small and medium-sized restaurants, and street food stalls are diverse, highly mobile, have poor sanitary conditions, and have uneven management. The risk of food poisoning still exists. Fourth, the regulatory resources of various departments have not been fully integrated, the joint regulatory force has not been fully utilized, the food testing system is incomplete, testing instruments and personnel are in short supply, and testing methods are backward. Fifth, some systems still need to be improved and improved.

3. Next step work plan

Regarding these existing problems, in future work, we will focus on the following aspects to implement them.

First, further increase the intensity of source control. Strengthen the access management and daily monitoring of food, strictly implement the food market access system, strictly implement production and processing standards, implement the system for requesting certificates and invoices, and purchasing acceptance, eliminate the production and sale of substandard food, and severely crack down on unlicensed production and counterfeiting. Use license violations to ensure steady improvement in food quality.

The second is to strengthen inspections of schools and collective dining units, focusing on the qualifications of canteen employees and the food processing environment, food storage and disinfection of dining utensils, and urge canteens to strictly implement the food purchase acceptance system and The system of requesting certificates and invoices will put an end to the phenomenon of operating outside the scope without a health permit.

The third is to further strengthen publicity and mobilization. We will do a good job in publicity and mobilization, and strive to create a strong atmosphere in the town where everyone pays attention to food safety. Vigorously publicize food safety laws and regulations and food safety science knowledge, and guide the public to establish food safety concepts and consumption patterns.

The fourth is to further increase coordination and cooperation and do a good job in special rectification of food safety. Strengthen organization and coordination, clarify work steps and work priorities, increase coordination and cooperation between departments, give full play to the organizational and coordination role of the town food safety committee, make good connections, integrate regulatory forces, rectify existing problems in the food market, and eliminate safety issues Hidden dangers will lead to in-depth rectification work.

4. Food safety self-inspection report

In order to strengthen school management, improve safety and health awareness, and create a good and harmonious campus environment. The school has long given top priority to safety and health work, ensuring peace of mind and paying attention to details. Further strengthen the notification spirit of school canteen management, in order to ensure the physical and mental health of teachers and students in the school, stabilize the normal teaching order, and strictly prevent the occurrence of food poisoning accidents. Our school canteen sanitation work leading group has carried out a comprehensive and serious self-inspection and self-examination of the school's canteen sanitation work. The self-inspection and self-inspection report is now as follows:

1. School leaders attach great importance to canteen sanitation work.

At the beginning of this semester, the school established a school canteen safety leadership group headed by the principal to formulate plans and clarify responsibilities for each specific safety work. At the same time, school logistics staff are required to raise their awareness of canteen hygiene, enhance their common sense of canteen hygiene, truly understand the importance of student safety and hygiene, ensure that children are well educated, well managed, and well protected, so that parents can safely leave their children in our hands. .

2. Improve the hygiene and food management systems and ensure that everyone is responsible.

Establish a sound sanitation management system and accountability system. Responsibilities should be assigned to individuals. Food hygiene promotion should be done well. Canteen staff should clean the canteen once a week to ensure that the canteen is clean, ventilated and dust-free. , eliminate harm.

3. Adjust the internal layout of the kitchen to ensure that items are placed neatly and cleanly.

Strengthened the safety inspection of various equipment. The safety conditions of the cooking machinery, electrical equipment, circuits, switches and sockets attached to the canteen are relatively good, the management is relatively standardized and in place, and the operating procedures are clear. However, the safety of the warehouse is poor and it is a temporary building, which makes cleaning difficult.

4. Main problems.

Due to funding reasons, the standard of supporting facilities in the school cafeteria is not high. The school canteen facilities and equipment are crude and unsupported.

5. Corrective measures.

In order to effectively and effectively protect the health and safety of school teachers and students. We focus on solving the problem from the following aspects:

(1) Increase publicity and education to enhance students’ awareness of food hygiene and safety. School cafeterias should increase educational efforts through various forms such as blackboard newspapers and knowledge lectures, so that the knowledge of food hygiene and safety can be deeply rooted in the hearts of the people, and they should consciously resist counterfeit and shoddy products to safeguard their own health. At the same time, the canteen staff are also encouraged to consciously operate in accordance with the Food Hygiene Law.

(2) Strengthen hygiene supervision in canteen production and processing, strictly enforce operating procedures, and increase supervision.

(3) Through health education, schools warn students not to eat moldy food, not to buy three-no products, not to drink raw or cold water, and educate students to enhance their awareness of self-protection.

In short, we must persist in doing the above-mentioned things to prevent the occurrence of food poisoning accidents. We must continue to work hard this semester to do a better job in canteen safety.

5. Food safety self-inspection report

School teachers and students are highly intensive, and food safety work not only affects thousands of households, but also affects the stability of society. For this reason, the school has always regarded this safety work as one of the most concerned and important tasks. Under the leadership of the education authorities and the guidance of safety departments at all levels, the school conscientiously implements the Food Safety Law and comprehensively strengthens food safety work. Through joint management and management, the atmosphere was created, the safety of teachers and students was effectively guaranteed, and the normal education and teaching order of the school was maintained. In accordance with the spirit of the County Education Bureau's "Notice on Inspecting the Implementation of the Food Safety Law of the Provincial People's Congress" and combined with the actual work of the school, the self-inspection situation of the school's special work on food safety is summarized and reported as follows:

1. Unify our thinking and establish a self-examination agency.

Team leader:

Deputy team leader:

Team members:

2. Improve the system and standardize food management.

The school takes this opportunity of the special safety inspection to continue to improve the management system that combines regular inspections of school food with daily prevention, and improves the "Food Safety Inspection Record System", "Canteen Hygiene and Safety System" and other rules and regulations. Make sure that there are no blind spots or dead ends in school food safety work, and we must actively follow the rules and regulations, and those who violate the rules will be punished.

3. Work hard and achieve remarkable results in self-examination.

1. The school held an administrative meeting and established a food safety self-inspection leading group with the principal as the first responsible person. The director in charge was responsible for the daily self-inspection of food safety and organized all safety self-inspections. The responsibilities of the inspection should be assigned to the people, and the responsibilities of the safety organizations and responsible persons at all levels should be further clarified, so that the principals can personally take charge, and the principals in charge should take specific actions, one by one, to ensure that the food safety self-inspection work is implemented.

2. Organize teachers to study the spirit of the "Notice on Preparing for the Inspection of the Implementation of the Provincial People's Congress Food Safety Law" issued by the District Education Bureau, and make rigid provisions: Once the school food safety special work is released, If problems are found, they will be seriously investigated and dealt with in strict accordance with leadership responsibilities, assigned responsibilities, direct responsibilities, indirect responsibilities, etc., and will never be tolerated.

3. School leaders gave speeches under the national flag on Monday, putting food safety work first and asking teachers and students to "nip problems in the bud."

4. The school highlights food safety publicity work. Each team published columns and blackboard newspapers to promote food safety knowledge, and the brigade headquarters used radio broadcasts, rallies and other methods to vigorously deepen its importance.

5. The school continues to adhere to the food safety inspection ledger system to implement self-inspection and self-correction.

6. Strengthen students’ food and drinking water safety. Strictly implement the "Food Safety Law" and the "School Canteen and Group Dining Management System"; strictly adhere to the certification system for relevant employees to work and the hygiene license system for canteens and canteens; strictly operate the supply quality access and request for tickets and tickets in canteens and canteens. certification system.

7. The school has established a food hygiene supervision team, which is regularly inspected by staff from the school’s logistics office, supervised by all school staff, and has a dedicated person (Gong Guohong) responsible for management to effectively prevent safety accidents such as food poisoning. .

8. Strengthen food, health and safety management and inspection. First of all, the Young Pioneers Brigade Headquarters takes the lead in inspecting students' personal hygiene; secondly, the school strengthens the strict management of students' food purchases, strictly prohibits students from buying unhygienic food at off-campus canteens or stalls during school, and regularly monitors students' performance and refuses to Unhygienic food enters the campus.

9. The school consistently implements a small and large cleaning system, and regularly disinfects canteens, canteens and other places to effectively ensure that the campus environment is hygienic, clean and tidy.

In short, the school attaches great importance to the implementation of the "Food Safety Law" and has not had a single food safety accident in recent years. Of course, only by rationally recognizing the long-term and complex nature of food safety work, and by making persistent efforts, can schools strive to achieve higher levels of food safety performance.