Where does Pujiang go for a walk and enjoy flowers in March and April?

In Pujiang, there are many scenic spots to visit during the Spring Festival. If you want to go sightseeing in March and April, you can choose the following attractions. The scenery here is really beautiful. You can feel it when you go.

Married tea country in March and April, married tea country, flowers such as purple Luo skirt, tea such as Hosta. Tea leaves and flowers from all over the mountains are interwoven into a big quilt, which exudes a faint fragrance and outlines a picture of Taoyuan Dream.

Walking through the rows of green tea trees, in the whispers of the tea country, the young stems between the leaves are sandwiched between the forefinger and thumb, and the two fingers take out the buds and pick them several times, which is enjoyable.

The most blooming begonia is amazingly beautiful ~ the pink color comes out through the thick green, which means that people are fascinated at first sight and can't help but look at it more ~

Mingyue Village Mingyue Village is small, but it has 6.78 square kilometers. But in this 6.78 square kilometers of land, there are 7000 acres of Phyllostachys praecox forest. At the moment, bamboo shoots are sticking out one after another in the early spring sunshine.

Digging bamboo shoots is a technical activity: finding bamboo shoots, watching bamboo shoots, digging bamboo shoots, cutting roots and picking bamboo shoots. After determining the root position of bamboo shoots, we must master the strength and direction of picking bamboo shoots in order to maintain the integrity of bamboo shoots.

Newly dug fresh bamboo shoots can also be found in small shops. Give some money to the store for help. Cold dishes, vegetables and fried meat are all delicious! Fresh to the teeth!

There are dye vats soaked with dyes, burning pottery kilns, and the bright moon village in Qingxichang. It is not only a unique experience of digging bamboo shoots, but also suitable for playing slowly ~

Xilai Ancient Town Xilai Ancient Town has a history of 1700 years. A large number of houses in western Sichuan during the Ming and Qing Dynasties were completely preserved, with no commercial atmosphere, just quiet.

The old street in the town is not too wide, but it is neat. Both sides are wooden houses built in Ming and Qing dynasties, which completely retain the architectural structure and style hundreds of years ago.

There is a cultural exhibition hall in Xilai town, which introduces the folk customs, folk crafts and local specialties of Xilai ancient town in detail. Those who like ancient architecture and culture can learn more about it ~

Fried tofu in Pujiang streets and alleys

The skin is crisp and fragrant, and the taste of tofu inside is perfectly preserved. It is a must-eat food for bean lovers!

Ugly orange glutinous rice

A delicious dish made by combining the local characteristics of Pujiang, glutinous rice mixed with the fragrance of citrus, light and sweet, refreshing and not greasy ~

Cha Su Xiang pi goose

Chengjia Tea Town is a famous dish. Tea fragrance blends into tender goose meat, neutralizing the greasy feeling of eating meat ~

Pork sausage chicken

After eating this, I realized that fat sausage and chicken are a perfect match. The fat sausage is fresh and tender, and you can enjoy eating chicken, killing two birds with one stone!

Sun Lei roast chicken

Chai chicken made of newly dug bamboo shoots is really rare, tender and soft, and the meat and bamboo shoots soaked in braised mala Tang are delicious ~

Qiaoguchuan famous snacks

There are more than a dozen snacks in the shop, including sweet/salty zongzi, sweet water surface, pea hot and sour powder, cold noodles, wonton soup and so on. , all with their own characteristics ~

Liuhe fish

It is definitely the signature food of Pujiang. It is named after the combination of six flavors: hemp, spicy, sour, fresh, tender and spicy. The entrance is spicy and delicious, sour and smooth!

Orange rabbit

When you put a piece of rabbit meat in your mouth, it feels mellow, with five flavors of "fresh, fragrant, tender, slippery and spicy". The meat is full and crisp, the juice is rich and tender, the soup is bright but not muddy, and it is delicious!

Practical Information Address: Pujiang County, Chengdu, Sichuan Province

Reference route: Deyang-Chengjia Tea Town-Mingyue Village-Xilai Ancient Town

Traffic guide:

① Self-driving: Deyang-Jingkun Expressway-Chengjia Tea Town-Mingyue Village-Xilai Ancient Town.

② By bus: Deyang Bus Station takes a bus to Pujiang, and then you can take a taxi or charter a bus to your destination.

Ticket reference: free

Playing skills:

① Consult the local authorities for details about the cost of picking tea and digging bamboo shoots;

② Begonia has a short flowering period, so pay attention to reasonable arrangement of travel time;

③ When visiting the park, please consciously maintain public order, line up at a safe distance, do not spit or litter, do not smoke in non-smoking places, and travel in a civilized, healthy and green way!