What is the authentic way to eat hotpot in old Beijing copper pot?

Sichuan hot pot, Chaoshan side furnace, northeast pot-stewed, old Beijing copper pot-rinsed. How wonderful it is to eat around and talk about life!

There are three essences to hotpot in copper pot. After reading it, you can correctly get the authentic old Beijing way to eat!

Rinse meat in copper pot

Choose a classic soup base:

A pot of boiled water full of pot flavor, sprinkle with two or three scallions and ginger and add some Lycium barbarum, so as to preserve the umami flavor of the meat to the greatest extent and blend into the soup base to lay a solid foundation for subsequent rinsing.

How to rinse what you rinse:

"To rinse meat, beef and mutton must be the first choice. Since it is the original taste and umami taste of meat, you must choose the original cut meat and hand-cut fresh meat, and never choose the prepared meat!

in order to freshen up the pot, put the sheep oil slices (if you are tired, put a plate of small sauerkraut in the north first)

Fresh-cut sheep tendon: fresh mutton is necessary when you rinse the meat in a copper pot, and the tender sheep tendon is recommended to be eaten in ten seconds when you put it in the pot with chopsticks. At this time, it tastes best and is tender and chewy.

Fat beef roll: The fat beef roll of the present slice is red and white.

Fresh beef omasum: The beef omasum has distinct layers. Put it up and down with a chopstick for 6-7 seconds, and bring it out immediately. It is covered with sesame sauce, which is the authentic flavor of old Beijing fried belly.

The traditional old three kinds: cabbage+tofu+classic side dishes of vermicelli. Finally, every trace of refreshing rinse vegetables is fragrant with meat.

When you are eight minutes full, you can have a sesame sauce biscuit, which is delicious.

Fresh beef omasum

When it comes to this copper pot rinse, it's natural to match it with a good dip. Although this meat is the essence and soup is sublimation, this dip is the soul.

Soul dip:

Erba sauce+fermented bean curd+chives+freshly squeezed Chili oil? ! !

Soul Sauce

A large piece of rinse meat dipped in sauce, remember to take a bite of sugar and garlic to relieve boredom. The word is "absolutely delicious, really delicious".