2022 Food Safety Awareness Week Summary Sample

5 2022 Food Safety Publicity Week Summary Essays

Summary is to review and analyze a certain period, a certain project or certain work afterwards, so as to make regular conclusions. conclusion, it can make us more efficient, why not let us formulate a summary. Below is a sample summary of the 2022 Food Safety Publicity Week that I compiled. I hope it can help everyone.

2022 Food Safety Publicity Week Summary Sample 1

In order to effectively carry out the work of our county’s Food Safety Publicity Week, thoroughly publicize and implement the “Food Safety Law”, and further popularize food safety knowledge, In order to comprehensively improve the food safety awareness of the general public, our bureau launched a Food Safety Publicity Week activity on June 13 with the theme of “Building an Integrity Home First and Forging Food Safety First”. The activities are summarized as follows:

1. Organize large-scale publicity activities.

In conjunction with the current special rectification work to severely crack down on illegal food additions and abuse of food additives, our bureau organized and carried out county-wide activities with the theme of "Building an honest home and creating food safety first" Food Safety Awareness Week with the theme. During this publicity week event, the county mobilized 103 publicity personnel, 15 publicity vehicles, set up 6 publicity points, received more than 1,600 consultations on site, had 3 TV reports, distributed more than 2,950 publicity materials, and hung slogans 20 banners. Through extensive publicity, the public's confidence in food consumption and food safety awareness have been improved, food producers' awareness of their responsibility for law-abiding operations has been enhanced, law enforcement officers' awareness of regulatory responsibilities and professional quality have been improved, and a good social atmosphere has been created.

2. Carry out inspections in key areas.

While actively carrying out Food Safety Publicity Week activities, and in conjunction with the current special rectification work requirements, our bureau conducted special inspections of meat food safety organizations in key areas. First, we carried out supervision and inspection on the implementation of the "Food Safety Law" and "Regulations on the Administration of Designated Slaughter" for long-term meat slaughtering operators, imported meat operators and slaughtering enterprises, and supervised and inspected the certification of the origin of their pig purchases, transportation hygiene and epidemic prevention conditions, disinfection facilities and equipment during transportation, and whether the various accounts of the slaughterhouse are complete. Second, supervision and inspections were carried out on slaughterhouses and urban and rural farmers’ markets. ***Inspected 16 livestock and poultry and livestock and poultry product sales points, corrected 3 non-compliant operators, and all rectifications were made within a time limit. The third is to insist on regular and irregular inspections and spot checks in slaughterhouses.

This publicity week highlights the following features. First, the publicity week activities are well planned and well organized. In order to carry out the publicity week activities, our bureau established a publicity activity leading group, formulated a food safety publicity week activity plan, and required all cadres and employees to actively participate in publicity activities. Second, publicity activities focus on being close to reality, life, and the masses. We have taken many forms, such as hanging slogans, setting up publicity points, distributing promotional materials, going into schools, going into enterprises, and going into the catering industry for publicity and discussion, to carry out targeted campaigns for the public, food producers and operators, students and other groups. publicity. The third is to hold on-site identification activities of healthy food. Organize personnel to go deep into streets and township markets to carry out publicity, and explain to the masses on-site the common sense of identifying food authenticity and food safety. The fourth is to make the supervision and reporting hotline 12312 public to the public, so that the general public can participate in combating food safety violations.

By carrying out the Food Safety Publicity Week with the theme of "Building an Integrity Home, Creating Food Safety", we have widely publicized relevant laws and regulations on food safety, and played an important role in improving people's food safety. Knowledge has achieved better results. 2022 Food Safety Publicity Week Summary Sample 2

In order to effectively safeguard the fundamental interests of the people, ensure the food consumption safety of the people, and conscientiously do a good job in various food safety work, our town carefully and steadily carries out " Food Safety Publicity Week" activities to effectively safeguard the food safety of the people. The status of the "Food Safety Publicity Week" activities carried out in our town is as follows:

(1) Our town has 25 banners and 1 scrolling screen.

(2) Carefully prepare promotional materials. Propaganda and distribution were carried out in crowded places, and detailed and patient introductions were made to the consulting public, which achieved good results.

(3) Enhance the awareness of responsibilities and establish a long-term mechanism for food safety.

Strengthen publicity and education and create an atmosphere of public opinion. Organize and carry out publicity and education, distribute promotional materials and other activities, patiently and meticulously answer the problems encountered by the people in food safety and other aspects, so that consumers understand relevant laws and regulations, have weapons to protect their rights, and operators are familiar with the responsibilities and duties that they should perform in accordance with the law. obligations and enhance the consciousness of law-abiding operations. At the same time, we guide the two major markets of Xinanzhuang and Liangzhao to continuously promote policies and regulations, and guide operators and consumers to improve their politeness and sense of responsibility by creating a public opinion atmosphere.

In this "Food Safety Publicity Week" event, the Food Safety Office of our town firmly grasps the work of reforming and improving the food safety supervision system, advocating the new socialist trend of ethical and law-abiding operations, and operating through the market , focusing on improving supervision methods, closely following the theme of "honoring morality and observing the law, comprehensively improving the legal level of food safety", forming a supervision environment with the participation of the whole society, ensuring the stable, healthy and orderly development of food safety work in our town. 2022 Food Safety Publicity Week Summary Sample 3

In order to enhance the whole society's awareness of participation in food safety and popularize food safety knowledge, according to the "Notice on Carrying out the 20__ Tongchuan District Food Safety Publicity Week Activities" (Tong District Food Safety Office [20__] Document No. 14) and combined with the actual situation of Xicheng, our office has carried out various forms and rich content in a planned and step-by-step manner around the theme of "Moral and law-abiding food safety makes life better". Food safety awareness campaigns. The activities are summarized as follows:

1. Leaders attach great importance to and organize carefully

Our office leaders attach great importance to this food safety publicity activity and have established a team headed by the leader in charge. The publicity activity leading group is responsible for organizing, coordinating and guiding various communities and member units to carry out publicity activities. The "20__ Xicheng Food Safety Publicity Week Activity Implementation Plan" was formulated, clarifying the publicity focus and activity requirements. Each community and unit has also identified specific implementation personnel, making full preparations for carrying out publicity activities.

2. Careful planning and clear purpose

Focusing on the theme of the publicity month of "Shangde and law-abiding food safety makes life better", our office made full use of various publicity methods and carried out publicity consultation, Food safety education classes and other activities carry out all-round, multi-perspective and multi-angle publicity in the form of hanging banners, setting up display boards, on-site fun questions and answers, WeChat, QQ, and printing and distributing promotional materials to attract the attention of the broad masses of the people and maximize the Expand the publicity coverage and vigorously create a social atmosphere in which "everyone cares about and values ??food safety".

3. Rich content and obvious effects

Heye Street, Yongfeng Street, and Hongqi Road communities use community food science propaganda stations to strengthen the awareness of food coordinators, food producers and operators and the publicity and training of the general public, which has strengthened the awareness of the first person responsible for food safety in food production and operation units, and enhanced the general public's awareness of food safety laws and rights protection.

Dabeijie Community used the double registration activity of party members to invite Shi Xuefeng, a party member of the District Health Bureau, to explain food safety knowledge to residents, improve residents' understanding of food safety, and strengthen people's awareness of self-protection.

Through this publicity activity, our office distributed more than 50,000 leaflets and organized more than 20 special training meetings, which enhanced the people’s food safety awareness and improved food safety. Protection level. It has achieved the effect of popularizing food safety science knowledge. The "Food Safety Law" and the "Tongchuan District Three-Year Concentrated Action to Ensure "Safety on the Tip of the Tongue" and other contents are widely known to residents and deeply rooted in the hearts of the people, forming a good atmosphere in which everyone pays attention to, supports, and participates in food safety.

2022 Food Safety Publicity Week Summary Sample 4

In order to thoroughly implement the "Food Safety Law" and its implementation regulations, our brigade follows the work idea of ??"focusing on the center, strengthening supervision, and improving capabilities" to use the food in the construction site canteen Taking the special rectification work on safety as the starting point, we adhere to the principle of "combine blockade removal, attack and prevention simultaneously, treat both the symptoms and root causes, and focus on the root cause", constantly improve the catering service supervision system, innovate supervision methods and methods, and use special rectification to promote standardization, improvement, and To ensure safety, inspections were carried out throughout the district with the main content of standardizing cooking oil in construction site canteens, management of kitchen waste, and implementing disinfection measures for tableware. Through expanded publicity and education, we carried out special rectification work on food safety in canteens at construction sites in a step-by-step and focused manner, and achieved good results. The work progress is now summarized as follows:

1. Attach great importance and make special arrangements and deployments.

Our brigade attaches great importance to the special rectification work of food safety in the canteen at the construction site, including it on the important agenda, and convened a special working meeting to arrange and deploy the work. According to the requirements of the plan, law enforcement personnel for special knitting work must have overall awareness, responsibility awareness, and safety awareness, clarify regulatory responsibilities, and conscientiously implement the responsibility system in which local governments are responsible for the general principle, regulatory departments are responsible for their own responsibilities, and enterprises are the first responsible person. Adhere to the supervision method that combines daily supervision with centralized rectification, and combines canteen self-discipline with strengthened supervision. Further increase the supervision of food safety in canteens at construction sites and improve the food safety awareness of construction unit leaders and employees.

2. Highlight key points and increase rectification efforts.

First, focus on inspecting the "Catering Service License" holders of various construction site canteens and the health examination and food safety knowledge training of employees. Employees who do not apply for licenses or do not undergo health examinations will be punished. Sent and processed. The second is to focus on inspecting the procurement of edible oil, meat and meat products, food additives, summer mushrooms and other food raw (auxiliary) materials and the establishment of ledgers, requiring them not to purchase and use products prohibited from production and operation under the "Food Safety Law" food. The third is to require that food processing and production in all canteens must be carried out in accordance with operating standards, and the food sample retention system must be strict to understand food safety conditions in a timely manner and strictly prevent food cross-contamination. Fourth, the environmental sanitation conditions of kitchen equipment, disinfection equipment, and food processing sites were inspected. Regarding existing problems such as poor environmental sanitation and incomplete ledger establishment, law enforcement officers issued an "On-site Inspection Record" and "Supervision and Rectification Opinions" on the spot. , ordering it to make rectifications within a time limit.

During the special inspection, our brigade *** dispatched 350 law enforcement officers and 177 law enforcement vehicles, inspected 49 construction site canteens, issued more than 40 notices of rectification opinions, and investigated and dealt with 0 illegal cases.

3. Improve the system and smooth channels for complaints.

To ensure the physical health and food safety of construction workers, it is necessary to establish and improve the construction site canteen safety complaint mechanism and smooth the channels for complaints and reports. To this end, our brigade has disclosed the complaint reporting hotline (04778575308) for segment managers and units to the canteens of each construction site, and requires that the complaint reporting work be "cleared and settled every day".

4. Increase publicity and enhance safety awareness.

During the rectification period, our brigade actively publicized the rectification situation and food safety knowledge through various methods. Law enforcement officers widely publicized the "Food Safety Law" and its implementation regulations, "Measures for the Supervision and Administration of Food Safety in Catering Services" and other laws and regulations, and distributed 55 copies of the "Food Safety Law Study Manual" and 18 copies of promotional materials. Through these measures, the atmosphere of food safety improvement in construction site canteens has been greatly created, and the legal awareness of construction site canteen operators and the food safety awareness of construction workers have been further enhanced.

Through this special rectification, the food safety situation of various construction site canteens in the jurisdiction has improved significantly, the food safety awareness of construction workers has significantly improved, the food safety responsibilities of construction site canteens have been further consolidated, and complaints about food safety information at construction sites have been further strengthened. The reporting system is fully implemented; the construction unit is the main body responsible for food safety in the construction site canteen, the construction site project leader is the first person responsible for food safety in the construction site canteen, and the food safety responsibility system of the construction site canteen manager is directly responsible for food safety. Sound, all supervisory measures have been put in place and achieved remarkable results. 2022 Food Safety Publicity Week Summary Sample 5

In order to enhance the whole society's awareness of participation in food safety, make laws and regulations such as the "Food Safety Law" deeply rooted in the hearts of the people and become household names, and create an environment for safe food consumption, according to the " In the spirit of the document "Notice of the x County Food Safety Committee on Carrying out the County-wide Food Safety Publicity Week Activities in 20__", the x County Commerce Bureau launched the Food Safety Publicity Week activities from __ month __, 20__ to Thank You Day. The following is Summarize the work situation.

1. Strengthen leadership and organize carefully.

After receiving the notice from the County Food Safety Committee, our bureau attached great importance to it and held a special meeting to study and arrange the goals, tasks and work measures of the "Food Safety Publicity Week" activities. It established a team headed by Director __. The deputy director in charge __ and the chairman of the trade union and the director of the Slaughter Office __ are the deputy team leaders. All the staff of the Liquor Management Office and the Slaughter Office are members of the food safety publicity leading group. It formulates a detailed implementation plan for the publicity work, clarifies responsibilities, and implements them. people.

2. Highlight the key points and publicize them widely.

According to the scope of the department’s responsibilities, our bureau has identified pig slaughtering and alcohol circulation as the key contents of this publicity campaign. Printed 1,000 copies of relevant promotional materials such as the State Council's "Pig Slaughter Management Regulations", "x Province Pig Slaughter Management Regulations", "Liquor Business Management Regulations" and other relevant promotional materials, and publicized them to the majority of operators through various forms, and combined with the "Five In the "Enter" activity, information distribution points were set up in some slaughterhouses and alcohol business households, and nearly a thousand copies of various promotional materials were distributed, 2 slogans were hung, and 2 publicity display boards were set up, focusing on publicizing relevant laws and regulations and alcohol, The meat identification method can truly make food safety knowledge penetrate into thousands of households, create a social atmosphere in which everyone cares about food safety, and improve the legal awareness of operators and the awareness of consumers' rights protection.

3. Focus on publicity and attack and prevent at the same time.

In accordance with the unified arrangements of the County Food Safety Committee, our bureau cooperated with the County Food Safety Committee and various members to launch a large-scale publicity and consultation activity at Xicheng Square in the county seat at 9:00 a.m. on __ month __,* **We received more than 200 consultations from the past. Through large-scale publicity activities, we enhanced the awareness of rights protection among all citizens, established the awareness of integrity and law-abiding, and improved the legal awareness and food safety awareness of various operating enterprises and the general public. At the same time, the Commerce Bureau took the lead and organized the Animal Husbandry Bureau, the Industrial and Commercial Bureau, the TV Station and other units to carry out a joint special rectification operation on pork and meat products in the urban area. The special rectification operation dispatched 10 vehicles and 15 law enforcement personnel. In the special rectification, the joint rectification team carried out special rectification work on pig slaughtering and meat markets in accordance with their work responsibilities, and went deep into the central farmer's market, Phoenix Community, three kilometers of temporary farmers' market, and a medium-sized meat sales point, and severely investigated and punished illegal slaughtering Slaughtering, producing and selling water-injected meat, diseased meat and violating the "Regulations on Designated Pig Slaughtering" and other behaviors that disrupt the business order of the slaughtering industry and the pork market. Through inspection, the overall situation of the meat market in our county is good. No pigs and meat products containing "clenbuterol", diseases or water-injected pork have been found to have entered the market. However, there are illegal slaughtering behaviors. At the entrance of Phoenix City Community in the county, A stall was found selling "white meat" that had not undergone inspection and quarantine. After the staff investigated and dealt with it, it was banned in accordance with the law and 56.8 kilograms of meat sold was confiscated. The rectification action purified the urban meat market and achieved good results.

Through this Food Safety Week publicity activity, the general public has improved their understanding of food safety, received widespread praise, and achieved remarkable results.