How to make Kaiyang soybean stew rice delicious?

How to cook braised rice is delicious? The answer, of course, is to choose your favorite ingredients to stew. Braised rice is one of the fastest ways to solve a meal. With food, meat and rice, you can make a bowl of soup or soak a bowl of seaweed soup to make a decent meal. Of course, there are some tips to make braised rice delicious, such as mixing unique sauces to make rice, gravy and vegetable juice mix more evenly and taste stronger. For example, the order of processing ingredients and so on. I have made several videos of risotto before, and now I will share the screenshots with you and master some skills to make your risotto taste better:

First, braised rice with sauce-flavored ribs. Salty, fragrant and tender, the ribs gravy is completely integrated into the rice. If it is made of northeast rice, it will get extra points. The following detailed steps.

1. Ingredients preparation: half a bowl of soaked Northeast rice (one person), vegetable oil, light soy sauce, dark soy sauce, onion, ginger and garlic, and ribs (washed in advance and soaked in cooking wine for 30 minutes).

Second, food processing: cut the onion into sections and slice the ginger and garlic for later use.

3. Press the switch to heat the rice cooker, add vegetable oil, after heating, first add onion, ginger and garlic, then add ribs, so that each side is oiled and fried for two minutes. (Because it is a rice cooker, it will be slower), frying ribs in advance will be more fragrant than directly adding water to stew.

4. "Mysterious sauce": When frying ribs, mixing sauces is very simple. Mix according to the ratio of soy sauce: soy sauce =4: 1, and stir evenly. This sauce is suitable for most braised rice.

5. pour the sauce on the fried ribs and mix well to color.

6. After boiling, add a bowl of water, boil again and cook for five minutes.

7. Add the soaked rice and another part of water. At this time, the ratio of rice to water is = 1: 1. Put the lid on and press the switch. This time, according to the normal cooking process of the rice cooker, cook until the switch jumps to heat preservation.

Open the lid and stir, and the ribs braised rice with rich sauce will be ready. Although it takes more time than cooking a pot of ingredients together, rice and ribs are more delicious and definitely worth trying.

Another kind of sausage stew rice, you can also refer to it. Potatoes are waxy, rice is fragrant, sausages are salty and sweet, and they taste particularly good. The most important thing is to learn from pictures! Using the same mysterious sauce, but with different ingredients, the taste impact is completely different. If you like it, try it!

A meal is so easy to solve, which one do you want?