Food safety science handwritten newspaper

Food safety science handwritten newspaper

Food safety slogans

1. Popularize food safety knowledge and promote healthy and harmonious life.

2. Enhance food safety awareness and improve self-protection capabilities.

3. The interests of teachers and students are no small matter, and food safety is a major matter.

4. The beautiful campus is my home, and food safety depends on everyone.

5. Everyone cares about food safety and every family enjoys a happy life.

6. Build a food safety firewall to protect students’ health.

7. Work hand in hand to maintain food safety and build a harmonious campus heart to heart.

8. You and I create food safety together, and everyone enjoys a harmonious and healthy campus food safety slogan collection.

9. Cultivate food safety ethics and strive to be a civilized person in a harmonious society.

Food Safety Code

1. Try to buy food from regular stores, supermarkets and well-managed farmers' markets.

2. Try to choose products from food companies with brands, reputations and relevant certifications.

3. Do not buy food that is rotten, moldy or past its expiration date. Be careful when purchasing food that is close to its expiration date.

4. Do not buy food that is too cheap than the normal price to prevent being deceived.

5. Do not buy or eat toxic and harmful foods; such as puffer fish, moldy mushrooms, civet cats, etc.

6. Do not buy dead objects of unknown origin.

7. Do not buy fish, eggs, melons, fruits, poultry, livestock, etc. that are deformed and have obvious color differences from normal foods.

8. Do not buy out-of-season fruits and vegetables from questionable sources.

What are the 10 principles of food safety preparation advocated by the World Health Organization?

1. Choose food that has been safely processed;

2. Cook food thoroughly Heating;

3. Prepared cooked foods should be eaten immediately;

4. Pay attention to the storage of cooked foods;

5. Stored cooked foods, Heat thoroughly before eating;

6. Prevent raw food from contaminating cooked food;

7. Wash hands repeatedly;

8. Pay attention to keeping the surface of kitchen utensils clean;

9. Prevent insects, rodents and other animals from contaminating food;

10. Use clean water.

How individuals can prevent food poisoning

1. Wash your hands before eating and after using the toilet;

2. Wash fruits and fruits before eating;

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3. Do not buy food from unknown origins or food that has expired;

4. Do not buy food from small shops or roadside stalls that do not have health permits and business licenses (especially food from roadside stalls) These are the foods that are not sealed and packaged in these shops and stalls);

5. Do not eat food that has been confirmed to have spoiled or is suspected to have spoiled;