What are the specialties in Changfeng County, Hefei?

Changfeng County belongs to Hefei City, Anhui Province, and spans the Jianghuai watershed in the south-central part of the county, dividing the county into two major water systems: the Yangtze River and the Huaihe River. South water flows into the river and north water flows into the Huai River. Since ancient times, it has been a beautiful and rich land of fish and rice. Enjoy the reputation of "hometown of tribute geese and strawberry capital".

Changfeng's specialty foods mainly include Changfeng strawberry, Xiatang sesame seed cake, Wu goose, Zhuxiang braised pork, Zhuangmu, Xiatang lobster, building covers (and grapes) and so on.

Changfeng Strawberry: Changfeng County is known as the "Hometown of Strawberries in China" and has been approved and registered as a geographical indication trademark by the State Administration for Industry and Commerce. Changfeng has the suitability of north-south climate and a long planting history. The local strawberry fruit is smooth and shiny inside. Most fruits are juicy and moderately sweet and sour. And the taste is flexible.

Xiatang sesame seed cake: Xiatang sesame seed cake originated in Han Dynasty and is an intangible cultural heritage of Hefei. "Dried onions, ginger and lard are aged, and the backhand stove uses a cow's head pot. Knead when you reach the tendon, and quickly paste and shovel without dripping oil. " This jingle image shows the unique characteristics of Xiatang sesame seed cake. Xiatang sesame seed cake smells dry and fragrant, and it is tender outside.

Wugong Fan Goose: Also known as Wu Wang Gong Goose and Xingmigong Goose, it is native to Wushan Town, Changfeng County. It is said that after Wu Wang Yang Xingmi was named Wang Wu, his hometown often brought him a local product-red roasted goose. Whenever he eats this familiar braised goose, it will remind him of his hometown. He ordered his hometown to take it as a tribute, so he got the name of Wugong Fan Goose. Gong goose is delicious and juicy, its skin is crisp and tough, and its meat is full. At the same time, this dish also has the effects of invigorating qi and tonifying deficiency, clearing away heat and detoxifying. Fresh color, rich aroma, mellow taste and endless aftertaste.

Tomb: In Hefei, there is no round place that has no end. The most famous one is the tomb. According to legend, Zhuang Tomb, also known as Zi Yuan Tomb, was built by Chu Zhuangwang Zhuang Tomb in the Spring and Autumn Period, with a history of more than 2,000 years. Transparent and round appearance, smooth taste, salty and sweet. This is a local hospitality product.