During the epidemic, can all kinds of food be eaten safely?

You can eat safely, but you should pay attention to prevention

Now, with the outbreak of the disease, the whole country is paying attention to the progress of the disease, whether it is good or bad, it is a part of China. We pay our highest respects to the front-line medical staff, staff, takeaway brothers and enthusiastic people from all walks of life. Thank them for their hard work. With a heart that doesn't ask for anything in return, I believe we can win this war of prevention and disease control. Be careful of people from all walks of life. Please keep self-discipline, take fewer detours, and all over China are working hard. China has a dream, and China will win.

First, compared with the original, the incidence of food poisoning has been very low, but as long as there is no 1% safety, we can't eat with confidence. Moreover, in recent years, the outbreak rate of diseases is getting higher and higher, and the incidence of some serious diseases is getting younger and younger, and people are beginning to pay more attention to food safety. After all, as the old saying goes? From the beginning? . With the improvement of people's living standards, people's requirements for food safety are becoming more and more strict, and green, organic and selenium-enriched agricultural products are increasingly favored by citizens.

in a narrow sense, green, organic and selenium-enriched agricultural products refer to agricultural products that are not polluted by harmful substances, that is, agricultural products do not contain some toxic substances that are prohibited by regulations, but the content of some inevitable harmful substances should be controlled within the prescribed standards.

broadly speaking, green, organic and selenium-enriched agricultural products should be a general term for vegetables that are safe, high-quality and nutritious. Safe? Mainly means that agricultural products do not contain substances that are toxic and harmful to human body, so that they are not lower than safety standards and do not endanger human health. However, the high price of green, organic and selenium-enriched agricultural products in the ordinary market has discouraged many people.

However, with the spread of the epidemic, the prices of some green and organic products have not risen sharply, which can be praised for us in China. We have not earned money, and the people of the whole country are willing and United to tide over the difficulties. Now we can't find regular meat products, and seafood products can spread viruses according to evidence. We should eat them or rest assured. But neither meat nor eggs can be eaten until they are cooked. People who like sashimi should be patient. Please be careful not to buy poultry seafood from unknown sources, and don't come into contact with unprotected live birds.

In order to meet the needs of prevention and control and reduce going out, it is not recommended that people buy daily necessities every day, and don't hoard too much food, especially fresh fruits and vegetables that are easy to deteriorate. You can purchase the required fruits and vegetables every 2-3 days according to the local climate and product conditions, and reserve a proper amount of storage-resistant fruits and vegetables, frozen meat and quick-frozen food.

now I think the most important thing is: don't touch live livestock and poultry, and at the same time, the meat, poultry and eggs should be cooked thoroughly.

second: after returning to work, it is suggested to bring meals from home as much as possible if possible, and heat them in the microwave before eating. If you can't bring food, it is recommended not to eat in class as much as possible. You can pack it and take it away, or order takeout.

Third, there is no reliable scientific basis. Various preventive measures circulated on the Internet, such as smoking vinegar, eating garlic, drinking alcohol, gargling with salt water, taking a lot of vitamins, eating houttuynia cordata, drinking Shuanghuanglian and Banlangen oral liquid, have no effect.

In addition, it is suggested that you make full use of local resources, eat more fruits and vegetables, and ensure proper intake of high-quality protein such as meat, poultry, fish, eggs and milk. I suggest that you use more healthy cooking methods, such as steaming, boiling and stewing, and eat less heavy, spicy, salty and greasy food.

Therefore, all kinds of food can be safely eaten whether during the epidemic period or not, but attention should be paid to prevention.