How do people of all ethnic groups in our country celebrate the New Year?

Han nationality - on the first day of the first lunar month, people do not sweep the floor, do not pour water outside, do not go through the back door, do not beat or scold children, and wish each other good luck, wealth and good luck in the new year. Tujia nationality - from the first two days of the first lunar month At the beginning of the day, the first day is called the big year and the second day is the small year. On New Year's Eve, each family lights a firewood, and everyone sits around listening to the old man telling stories and staying up until dawn. During the festival, "red yeast fish" is eaten to symbolize wealth and abundance, and a large pot of stewed vegetables is also called a combination dish. On the third day of the lunar new year, a "hand-waving dance" party was held, with as many as 10,000 participants. In addition, there are dragon lanterns, lion dances, lantern festivals, dramas, martial arts and other activities. Hezhe people - On New Year's Eve, everyone is busy cooking New Year's dinner, cutting window grilles and putting up lanterns. On the first day of the Lunar New Year, girls, women and children put on new clothes embroidered with clouds, go to the homes of relatives and friends to pay New Year greetings, and entertain the guests with a "fish feast". There are hot and sour raw fish, crispy "fried fish hair" and salmon roe. Folk poets offer poems and tell stories to people. The women played "touch blind" and "throw bones". Young people compete in skiing, skating, grass target shooting, grass ball and other competitions. Zhuang nationality - from the 30th day of the new year to the second day of the first lunar month, the first three days. Anyone who works outside the home must go home before thirty. On the eve of New Year's Eve, a big fire will be lit on the firepit of every family, which will stay on all night long. It is called the "new year fire". On New Year's Eve, every family kills chickens and ducks, steams pork belly, powdered meat, and makes barbecued pork. There are eight dishes for dinner, including "white chopped chicken" and stewed whole chicken. Every family has to stay up until midnight and set off firecrackers before going to bed. On the first and second day of the first lunar month, all guests must eat rice dumplings. The rice dumplings are filled with peeled mung beans and half-fat but not lean meat mixed with sauce. Most men and women sing antiphonal songs at this time, or play dreidel, dance, play ball games, or act. On the eve of the New Year's Eve, rice is cooked for the whole day to show that there will be a good harvest in the coming year. This kind of rice is called "Zongba", some of which are more than a foot long and weigh five or six kilograms. During festivals, people like to hold flower-packet throwing activities. The young men and women are each divided into a team. The two sides are about 50 meters apart. They draw a boundary and throw and catch each other. Anyone who throws out of the boundary or fails to catch is the loser. Dong - Early in the morning on the first day of the Lunar New Year, they get a few big and fresh carps from the pond. Fry, fry, roast, stew, and put it on the table, plus a plate of fragrant pickled fish. The whole table is mainly fish. The Dong people believe that eating fish during the Spring Festival heralds good luck in the new year, with plenty of fish, abundant harvests, and money and food. During the Spring Festival, mountain climbing competitions are popular. Whoever climbs to the top first will get a gift from the girl or the boy. Girls present Dong brocades embroidered by themselves, and young men present exquisite bamboo boxes and bamboo hats. This activity often lasts for half a month. The Kazakh people like to carry out the "girl chasing" activity during the Spring Festival. This kind of activity is interesting and touching, and it is also a unique way for young men and women to express their love. Korean people-every household pastes Spring Festival couplets, cooks all kinds of sumptuous meals, and eats "eight treasure rice". On New Year's Eve, the whole family stays up all night, playing the gayageum and the dongxiao. At dawn, people put on festive costumes to pay New Year greetings to their elders. During the festival, men, women, old and young enjoy singing and dancing, pressing springboards and tug-of-war. Shui Nationality - According to the water calendar of Shui Nationality, the twelfth day of the first lunar month is "Duanjie", which means "New Year". On the night of the festival, a party is held in the village, where young men and women sing and dance to the sound of gongs, drums and suonas. There are many types of gongs and drums used at parties. The largest ones are more than one meter in diameter and weigh one to two hundred kilograms. The drum surface is painted with patterns, and the drum body is engraved with reliefs. It is both a folk music and a Tibetan handicraft. On New Year's Eve, a grand "God Dance Party" is held. People wear masks, sing and dance, to get rid of the old and welcome the new, and to ward off evil spirits. Blessing. During the Spring Festival, the Dai people entertain guests with highland barley wine, butter tea and pastries. On the second and third day of the Lunar New Year, some villages will hold an "elephant foot drum competition". The contestants are in high spirits and keep beating the drums. Whoever has graceful movements and good drumming will win. Award winning. During the Spring Festival, young men and women throw chaff bags at each other to see who can throw it accurately and who can catch it. When the play reaches a certain point, the girls will quietly steal the waist knife, turban or tied horse from the young man and run home. If the young man is interested, he will follow him. When the parents saw their daughter coming back with a turban and a horse, they hosted a banquet in honor of her.

In addition, people eat "hand-made meat" on New Year's Eve to show family reunion. In the early morning of the first day of the Lunar New Year, the younger generation toasts their elders with a "goodbye wine", and then the young men and women mount shuttle horses and ride in yurts. They kowtow to the elders and then drink and dance. Later, the young men and women also use this opportunity to hold horse racing competitions. On New Year's Eve, the family sits around the stove in the bungalow. After offering the "New Year's Eve wine" to the elders, they feast on roasted lamb legs and boiled dumplings. The Yi people gather to dance "Axi Dance to the Moon" during the Spring Festival. On the first day of the Lunar New Year, men are responsible for fetching water and cooking, allowing women to rest as a way to express their condolences to them after a year of hard work. The Miao people call the Spring Festival the "Hakka Year". Every household kills pigs and sheep, roasts wine and makes cakes to celebrate the harvest and hopes for good weather in the coming year. , a bumper harvest. They also sing "Spring Song", the lyrics of which are about missing spring, looking forward to spring, cherishing spring, celebrating spring, etc. Bai Nationality - Bai people begin to worship each other and give gifts to each other on New Year's Eve. New Year's Eve vigil. After midnight, young men and women rush to carry water first to show their hard work. In the early morning, the whole family drinks sugar water soaked with rice crackers to wish for a sweet day. Everyone may visit scenic spots and historic sites together, or play dragon lanterns, lion dances, and beat the king's whip. It carries "auspicious water" on its back. The Qiang people believe that the new water on the first day of the Lunar New Year can bring good news and good luck, and can ensure good luck for a year. Every household makes various fried flour calves, lambs, chickens and other sacrifices to worship their ancestors. He Tianshen wants to drink wine during the New Year. Everyone sits around the altar, and the longest person sings the "Opening Words for the Altar", and then uses a straw about two feet long to drink wine in sequence from left to right. The Ewenki people - the first month of the first month 1. To pay New Year greetings to each other, especially to our elders and relatives, we must kowtow to pay New Year greetings on the first day of the Lunar New Year. On the night of the first day of the Lunar New Year, men, women, old and young gather together in a larger house to have fun. Usually the elderly convene this entertainment party. The women start to dance or sing first, and then everyone, regardless of gender, dances to Daur. Tribe - living on both sides of Heilongjiang and Nenjiang rivers. The New Year's Eve dinner is steamed yellow rice cake. Early in the morning, people who want to pay New Year's greetings to each other grab rice cakes as soon as they enter the house to pray for better life every year. At dawn on the first day of the first lunar month, women prepare breakfast, while men burn incense, worship heaven and earth, and worship the gods, praying to gods and gods for peace and good harvests. After worshiping gods, they toast to the elders, kowtow and accept the blessings from the elders. After eating dumplings and putting on new clothes, close relatives, men and women, gather together, led by elders, to engage in various entertainment activities according to seniority. Yao people - during the festival, people gather together to watch the interesting and unique "farming drama". One person plays the role of a cow, another person plays the role of a farmer holding a plow, and another person plays a farmer holding a hoe. The three dance and sing to celebrate the agricultural harvest. Young men and women gather on the lawns around the village, play the reed pipe, play the yueqin, and sing folk songs to find their love. Every year, the Half-Moon Festival of the seventh lunar month is the most solemn festival for the Yao people - the Spring Festival. On the eve of the Half-Moon Festival, every household is very busy, and there are sounds of horns and laughter everywhere in and around the village. The Lahu people - every year on the first day of the first lunar month The 15th day is the "Pagoda Expansion" Festival of the Lahu people in Yunnan (which is the Spring Festival in Lahu language). On New Year's Eve, every household makes glutinous rice cakes symbolizing the sun, moon and stars, offering sacrifices to the sun, moon and stars, hoping for good weather and abundant harvests in the new year. From the first to the fourth day of the Lunar New Year, young men and women rush to the spring to welcome the new water, which symbolizes purity and happiness. The first to get it is the fastest. At the same time, they bring gifts to visit villages and villages, visit relatives and friends. Gaoshan ethnic group - Taiwan's Gaoshan ethnic group has the custom of eating "perennial vegetables". Perennial vegetables are also called "mustard greens". Eating this vegetable is a sign of long life. Some people add long vermicelli to long-term dishes to symbolize immortality. During the Spring Festival, Li people slaughter pigs and chickens, prepare delicacies and wine, and the whole family sits around to eat "New Year rice" and sing "New Year songs" during the meal.

On the first or second day of the Lunar New Year, people hunt together. The prey comes first and is given to the shooter who hits the prey first. The remaining half is divided equally among everyone. Pregnant women can get two portions of the prey. The Wa people - the first meeting in the new year. In addition to congratulating each other, they also present glutinous rice dumplings, sugar cane and plantains to wish the family a harmonious, sweet and beautiful life. Tujia people - on the family reunion dinner table, there must be lumps of meat and mixed vegetables - Uyghur people - Food for the New Year's Eve family banquet includes: "puro" made of rice, mutton, raisins, etc., "pitirmanda" (steamed buns) made of flour, mutton, onions, etc., and "pitirmanda" (steamed buns) made of bone-in mutton. "Gexi" (hand-caught mutton), "Lanman" (stretched noodles) made from dough, and "Ququ'er" which is sour and spicy similar to Han Chinese wontons. In addition, there are also a variety of traditional ethnic pastries and snacks, such as "Aisimsanza" (round plate dumplings), "Yayimaza" (lace dumplings), "Bohusak" (fried Jipi) ), "Shamubosa" (fried chicken), "Kayikeka" (colorful fried food) and other Brown ethnic groups - carry out ball-tossing activities during the Spring Festival, which are lively and interesting. Participants form a circle. First, one person will lift a small ball made of bamboo pieces into the air. Then they will catch the ball in order and hold the ball in the air with their palms. Those who cannot catch the ball will have to sing a song as a penalty. Song