What is handmade yogurt? The origin of the name of handmade yogurt

1 raw milk of hand-fermented yogurt is sterilized by pasteurization (95 degrees for 5 minutes), which is internationally recognized as the best disinfection method, and the nutrients in milk are preserved to the greatest extent. Then naturally ferment for about 4-6 hours through the yogurt equipment and lactic acid bacteria with independent patents, and the fermentation is sufficient. Therefore, hand-fermented yogurt is delicate in texture, pure and clean, mellow in taste and lasting in fragrance. Commercially available yogurt comes from the production line, so under the premise of pursuing production efficiency, ultra-high temperature instant sterilization is used for disinfection, which destroys a lot of nutrients. In the process of milk fermentation, the fermentation catalyst shortens the fermentation time, which is generally insufficient, so yogurt must be stabilized by stabilizers.

Raw milk of industrial yogurt does not need antibiotics and water. Cattle can't eat feed containing antibiotics. The dry matter content must reach 1.030, and it can only become raw milk after strict testing by instruments. Therefore, the raw milk price of handmade yogurt is 20% more expensive than ordinary raw milk on the market. But this ensures the quality and safety of handmade yogurt.

Handmade yogurt has distinctive personality and bright colors, and can be matched with jam, juice, honey and so on. It has become a beautiful work of art, which is not only beautiful but also healthy and fashionable, and is very popular among young people, children and young women. However, yogurt on the market is the common shelf of fast-moving consumer goods.

The origin of handmade yogurt:

China's first handmade yogurt airborne.

Missmilk Yogurt Family is an integrity brand project of Gourmet Ke Mei Enterprise Group. Through in-depth market research and the efforts of R&D team, and keeping up with the popular trend of food demand, Missmilk yogurt family finally grew into the first brand in the domestic yogurt industry. Gourmet Ke Mei yogurt family products are characterized by fresh and natural raw materials, eliminating all chemical products and ensuring the original ecology and purity of yogurt products.

Missmilk yogurt family in the food industry, if there is no strict food production standards, only relying on traditional and conservative production technology, has been unable to meet the needs of modern people's lives. So what is the strict production standard of Missmilk yogurt family food? First of all, look at the origin of raw materials and the principle of proximity. The closer the raw materials are to the processing plant, the shorter the transportation time and the higher the freshness. The second is to see the length of sales time. The shorter the sales time of dairy products, the higher the quality. Generally, the shelf life of milk is only 7 days.

The raw materials of Missmilk Yogurt Family are all from the pastures around the city, and the transportation time is short, only about 3 hours. After modern sterilization, they are refrigerated in the refrigerator to solidify yogurt. In the sales process, it only sells for about 5 days, completely within the shelf life of dairy products, ensuring that consumers can finally drink pure Missmilk yogurt family products.