Please make an advertisement for Shanxi mature vinegar.

Yuan Ye, where weeds grow, the flowing rivers, and the people on the plateau who live together with their families, smoke rises into the sky.

A lonely cowherd, a group of hungry cattle and sheep, a crumbling cave, an old couple with gray hair, a loud and distant trip to heaven.

A group of wanderers who have always been homesick in other places, a happy face from the heart, a bowl of steaming mutton bread in soup, a drop of fragrant old vinegar, a heart that is hard to say because of old vinegar.

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Product characteristics of Shanxi mature vinegar

Shanxi over-mature vinegar is made from high-quality sorghum, barley, peas and other grains by steaming, fermentation, smoking, drenching and drying. It is one of the four famous vinegars in China with a history of more than 3,000 years. It is known as "the first vinegar in the world" and has five characteristics: color, fragrance, alcohol, concentration and acidity. ?

Shanxi mature vinegar is red in color, tender, sour, fragrant, sweet and fresh. Shanxi mature vinegar is rich in amino acids, organic acids, sugars, vitamins and salts. Health vinegar with aged vinegar as the main raw material has unique effects such as softening blood vessels and reducing triglycerides.

Incense originated in Shanxi, which is a typical flavor of Shanxi mature vinegar: smoked grain is a unique skill of Shanxi mature vinegar, which can organically compound the ester, fragrance and aging of Shanxi mature vinegar; At the same time, smoked fermented grains can also obtain satisfactory color of Shanxi mature vinegar, and compared with other famous vinegars, there is no need for additional color matching.