The delicious "Wan 'a Soup" hidden in the market

What I'm sharing with you today is the king of the vegetable market, "Wan 'a Soup Sauce Pig Hand".

Since the first store in 20 10, it has spread all over the streets, and everywhere it goes, it will be crowded and favored by consumers. At present, there are more than 100 franchise stores scattered in vegetable markets and residential areas in various districts and counties of Hefei.

Not only in Hefei, but also in other places, it is also loved by many urban consumers. Lu 'an, Huangshan, Nanjing, Suzhou, etc. All have the figure of Wan Atang.

In fact, at the beginning of the establishment of Wan 'a Soup Sauce Pig Hand, there were a series of cooked marinated vegetables on the market, but Mr. A Tang found that all the marinated vegetables on the market were processed and put aside for sale. In this way, first, it is not fresh, and second, it looks bad and tastes much worse.

After continuous research and trial, Wan 'atang, which is "soup is now marinated, now fished and sold", has gained a firm foothold in the marinated vegetable industry and has been praised as "the pioneer of now marinated and now fished".

Due to the high nutritional value of pig's trotters and rich collagen, coupled with A Tang's unique sauce secret recipe and unique production technology, the product of "Wan A Tang Sauce Pig's Hand" is ruddy and attractive in color, with fragrant bones and rotten meat and smooth skin. It also attracted a lot of halogen powder and entrepreneurs to join.

The golden rule of Wan 'atang's secret brine soup is to carefully mix eight precious ingredients, stew them slowly for 10 hours by ancient method, strictly control each process, and do not add any food additives and pigments.

As an old shop, Wan 'atang has not only passed on the recipe of brine soup for 30 years, but also added honey, Dendrobium, ginseng beard, Ophiopogon japonicus, Lycium barbarum and other ingredients to the soup, and insisted on the ancient cooking process of 10 hour without adding food additives and pigments. The transparent production process is very reassuring.

Sauced pork hands are attractive in color, Q-elastic in taste and rich in collagen, beauty beauty. Braised beef is tender and fragrant. It is a ready-made meat dish to strengthen bones and muscles! Tiger skin and chicken feet are enchanting in various shapes, making you idle and happy!

Anyway, let's eat pig's trotters first. Let me know if you want to eat.