Speech on cherishing food

Speech drafts can improve the speaker’s self-confidence and help the speaker present himself better. In an ever-progressing society, we need to use speech scripts in many situations. How to write an appropriate speech script? The following are the speeches about cherishing food that I compiled for you (generally 9 articles). I hope it can help you. Speech on Cherishing Food 1

Dear teacher, dear students:

Good morning everyone!

When the word "food" is mentioned, various scenes come to mind, including roadside food stalls, simple meals in high-end restaurants, and farmers working hard in golden wheat fields. Farming, workers bending over to plant rice seedlings in the green rice fields. This scene is beautiful and thought-provoking. Food is the main material for sustaining our lives and the main color of our rich and colorful lives. So, dear students, please take up the responsibility for food, shoulder it on your shoulders, stop wasting, stop squandering, start from now, and start from now!

I was born in a relatively wealthy family. My parents have given me a life without worries about food and clothing since I was a child. Even though I have such a life, my parents still never forget to remind me to save every grain of food and every day. A drop of water. This traditional family has given me energy in many aspects, such as the family principle of hard work. Many wealthy families are actually frugal to a certain extent. Whether it is life or daily attitude, we must first establish a correct attitude. concept. In the past, my father strongly advocated eating at home for large family gatherings because we could control the quantity. If we had to eat out, my father would also suggest serving food first and then adding more. If there is really missing food, just add more food. There is no need to waste it for the so-called face, it is meaningless and has no quality at all.

Because of this kind of family education, I am now a very frugal person, especially when it comes to eating. After entering high school, everyone's diet has become much richer, and there are many kinds of food in the school cafeteria. When everyone prepares food and eats, they sometimes have a lot leftover. The bucket filled with leftovers is always full every time. I think it is really wasteful. So when it comes to food, I usually eat as much as I can and try not to waste food. This is a tribute to the hard work of others. Respect is also a kind of responsibility for oneself.

Students, saving and cherishing are good virtues. It does not mean that face is based on waste. People who have such concepts have lost their face. Anyone will admire a person who has correct views and good behavior. Therefore, dear students, cherish food and start from now on without delay. We need to prove our character, thereby opening the window to the future, becoming a better young man of the times, taking on a difficult responsibility for this society, and spurring us to move forward in a better direction. Classmates, let us cherish every grain of food together and be a responsible high school student who can assume this identity! Speech on Cherishing Food 2

Dear teacher, dear students:

Hello everyone!

Today, I want to praise our food on behalf of the sunshine, rain, dew, and breeze. I also want to praise our workers on behalf of the rice, wheat, and spring water. Food is an important resource for human beings to maintain life and life. We humans are developing rapidly on the road of producing food. To this day, we already have a very diverse dietary life. As soon as you walk onto the street, you will find all kinds of pasta snacks, all kinds of juice drinks, and a changing catering culture. These are all very common parts of our ever-changing lives. The development of the times has improved our quality of life, but at the same time we will also face some problems.

With the improvement of everyone’s quality of life, our pursuit of food is increasing, and we also have higher expectations for food culture. And in the middle, waste has become the biggest problem. There are fewer and fewer activities on the dining table, and each of us pays less attention to food. Even though this is a new era, we still need to respect and take food seriously. Because every grain must be made with a piece of sweat.

My grandma always liked to tell me a story. In that era, people did not have enough to eat and had to dig tree bark to eat. Many people lost their lives due to lack of food.

In the past, everyone would eat in a big pot together. Sometimes after everyone finished eating, someone would always dig into the pot. Sometimes you are lucky to be able to eat a piece of rice cake. Most of the time, there is not a drop of food left on the rice cake.

Only those who have experienced hardship know how great the pain of lack of food is. To this day, grandma still maintains the habit that an egg is the most expensive. There are still many old people who still keep the habit of giving you eggs when they go out, because for that era, eggs were an extremely precious thing. But nowadays, eggs have become a very common food. Mass production has made eggs an obvious food, and the recipes are also very rich.

Even though we have become very rich in material things, what we cannot forget is the hardship that the previous generation suffered in terms of food. Putting an end to waste is the best respect for our predecessors, food, and the greatest respect for those who work hard. I hope that everyone will eat in moderation when dining out in the future, and must not be extravagant and wasteful. Diligence and thrift are our essential culture, and it is also a civilization that we need to inherit.

Let us cherish food together in the days to come and prevent waste. Start from ourselves, start from the side of each of us, cherish every piece of food, just like cherishing every drop of water, let this earth, our society and life develop better and better! Speech on Cherishing Food 3

Dear teacher, dear students:

Hello everyone!

I am xx from class xx. Today I want to talk to you about the topic of cherishing food. With the growth of the economy, life is getting better and better now, but I don’t know when this phenomenon also appeared in our school. Food waste is a phenomenon. Every time you eat in the canteen, you can always see a lot of food being wasted. Many people do not finish eating, or even stop eating after one or two bites. This is a very wasteful behavior. Waste is shameful, and you must be aware of this. Only by strictly supervising yourself, cherishing food, and starting from yourself.

Students, we must be aware of this. We must not waste food. It is shameful to waste food. We should start from the details and follow the principle of eating as much as we eat when eating. Avoid the phenomenon of over-eating and over-eating. Most of the waste in daily life is due to over-eating and over-eating. Therefore, students, we should pay attention to these and be able to know how much we eat. In the new semester, we must We must supervise ourselves well. Food is not easy to come by. We now have no worries about food and clothing and no shortage of food. These are the efforts of our ancestors, so that we can have the life we ??have now. Such conditions are not easy to come by, although life is getting better and better now. The better, but we should develop a habit of cherishing food. We must not ignore this. We start from ourselves. Everyone should take the initiative to do this well. Starting from ourselves, we can affect the surrounding people. classmates.

We should not have the habit of wasting food. As a student, we should develop such a habit. We must improve this habit and put an end to waste. Eat as much food as you can, except at school. We must do this when we are in school, and it is the same at home. We cannot waste it. Even in restaurants, we should cherish food and eat as much as we can order. Students, we must have this awareness and become a A quality student cannot influence much on his own, but if everyone works together, there will be no wastage of food. Many people just have an indifferent mentality, wasting a little bit of food every time, and then find some. Excuses, I think it’s okay to waste a little bit, but just because I have this idea, I keep making excuses for myself. This is not the behavior we have as students. Waste is shameful, just a little bit at a time, but the accumulation Making more with less will waste a lot of food.

Students, we should cherish our current life. Although the conditions have improved, we must not waste food. We have never felt hungry, so everyone has no gratitude in this regard, but we have slowly developed the habit of cherishing it. Food habits, such a concept will arise, let us do this seriously.

Speech on Cherishing Food 4

Dear teachers and classmates:

Hello everyone!

Today, the title of my speech is "Saving Food, Start with Me". Grain is the crystallization of the hard work of the farmer uncles, the fruit of the sweat shed by the farmer uncles. Walking into the canteen, the first thing that catches your eye is "Who knows that every grain of food on the plate is hard work." These obvious slogans about saving food. But how many people actually realize it and take action?

In school, teachers often talk to us about the virtue of "saving food". However, during lunch, I still see many students not eating the dishes because they feel they are not to their liking because of their partial eclipse. , and some were served with a lot of food, but they took the plate out and dumped it before taking two bites. Not only in schools, but also in restaurants and big hotels, I also see a lot of food waste. In the restaurant, many people ordered a large table of dishes, but when they ate, they just drank a few drinks and wine. They spent most of the time chatting, and when they were done "eating", they smoked a few Zhang Zhang turned away with his napkin, leaving a large table of uneaten dishes.

These behaviors and habits are bad. If everyone is like them, why do we need so much food? So what’s the point of the farmer uncle working so early in the morning and in the dark? Since you served so many dishes, you should be responsible for them and the farmer uncle. In a restaurant, I think you should have the right not to pack up the remaining dishes and take them home. You should know how many people in the world are suffering from the oppression of hunger. Every grain of rice and every grain of food is their desire for life. Let us start from now on, save food, start from me, start from everyone!

Thank you everyone, my speech is over. Speech on Cherishing Food 5

Dear teachers and dear students:

Hello everyone!

Cherishing food should start from ourselves. In any case, wasting food is a bad behavior. At the same time, we must also cherish our hard-earned food. I think all the students have After reading the ancient poem about pity for farmers, I also know how hard it is for us to get food.

Food problems have always been a problem in the world. If you watch the news, you will know that there are actually many people who cannot eat enough every day, and some even starve to death. But when we are at school and at home, we are not hungry every day, and we even eat well. We even think about what we will eat better today, and getting these foods is actually not that simple, although Now that science and technology have developed, many crops can be cultivated mechanically, but there is still a lot of food that we need to do manually. The beautiful terraced fields are very beautiful, but the rice in the terraced fields is planted by farmers themselves. A lot of it The machines are of no use at all. We usually talk about the hard work in cleaning, but we know that growing food is not easy. Classmates, we must cherish it and understand that food is really precious to us. But we can also see that there will always be some waste of food whether in schools or in society. We should not do these things, and we even need to find these problems to stop them.

In the cafeteria, we can see that many students stop eating halfway through their meal, or feel that it is not to their taste. This meal is wasted, as are the snacks and drinks they usually eat. Throwing away half of the food is a waste of food without cherishing it. It is not just rice. In fact, many foods are not easy to obtain, and we must also know how to cherish the fruits of these labors and let our own If you have more understanding of life, the saved food will actually be of great help to the country and to those who usually don’t have enough to eat. If every grain of food we save and cherish is used in these places, more people can have food to eat, instead of wasting food like now, but some people in the world still starve to death. Yes, we have to know how to cherish, and this cherishing is not enough just to say it verbally, but requires us to take a practical action and start from ourselves. When eating in the canteen, eat as much as you can. However, when eating snacks, you must also understand that you can eat as much as you can instead of wasting it.

As long as we all take action, say no to waste, and stop others’ wasteful behavior when we see it, I think our food can also play its role better and reduce the number of people in society. Starve and make the world a better place. Thanks! Speech Note 6 on Cherishing Food

Good morning everyone!

Looking back at the past, virtuous countries and families were prospered by diligence and frugality, and destroyed by luxury. Throughout history, from large countries to small families, they all thrived on diligence and frugality but died on extravagance. Most successful entrepreneurs throughout the ages have gone through a stage of hard work and have been thrifty. But for entrepreneurs, it is just the opposite. They have not experienced the hardships of starting a business and are prone to coveting luxury and enjoyment. The final fate must be the decline of their career and the demise of the country. This is a truth revealed by thousands of years of history.

Today, let us turn more attention to the food that people rely on for survival. The ancients once said: Diligence and frugality can rejuvenate a country, while ease can lead to death; diligence and frugality are endless, but sitting on a mountain of food is nothing. These ancient sayings are intended to tell us an eternal truth: that is, diligence and thrift are the traditional virtues of our Chinese nation and our family heirlooms. These golden words have guided generations of people to work hard, be self-reliant, be diligent and frugal and pass them on from generation to generation.

Cherishing food is a valuable feeling. Zhuge Liang said: "Quietness is used to cultivate one's morality and thrift is used to cultivate virtue." His indifferent aspirations and noble feelings are outlined in such a few strokes. The same is true for cherishing food. Behind the seemingly easy four words is Li Shen's "On the day of hoeing, sweat dripped from the soil at noon. Who knows that every grain of food on the plate is hard work." People who have never cultivated land do not know the hard work of farming, let alone Know the hard work that goes into every grain of rice before being served to the table. And those who know how to cherish have been like the full moon in the sky, which is rare but dazzling since ancient times. Cherishing food is a valuable feeling that has been experienced after knowing the difficulties and dangers in the world. It is a kind of tolerance and a way of benefiting the world. It is Bai Juyi's "The official is three hundred stone years old and has more food. I think of this privately and I will never forget it." < /p>

The old saying goes: "A porridge and a meal are not easy to think about. It is not easy to have half a strand of persistent thoughts. Material resources are difficult." The value of food pours out so simply. In contrast, "on the tip of the tongue" can be seen everywhere nowadays. "Waste" makes every word so deeply imprinted on my heart. We have been blown away by the wind of luxury not only in our behavior but also in our hearts.

Grandpa Yuan Longping, known as the "Father of Hybrid Rice," devoted his life to the research, application and promotion of hybrid rice technology. Without his great achievements, we would not be able to eat the food crops we have today. Perhaps what we can do at this time is to raise our arms and shout: cherish food and prevent waste. A wake-up call to society.

People regard food as their first priority, practice it and cherish it.

This ends my speech. Thank you everyone! Speech on Cherishing Food 7

Dear teachers and students:

Hello everyone! The topic I want to talk to you about today is "Save Food and Stay Away from Waste".

The Chinese nation, with its five thousand years of Chinese civilization, is enduring; its excellent traditional culture, after several years of civilizational transmission, is still dazzling; every piece of high-quality rice has been passed down for thousands of years. This scientific research can be said to be a thousand miles away.

Diligence and frugality are the traditional virtues of the Chinese people. Yao, who governed the country diligently and thriftily, was respected by all people and praised forever; Yuan Longping, who buried his head in the fields, worked hard throughout his life to benefit mankind. The golden and plump grains are the hard work, sweat and dedication of our fathers. What reason do we have to waste, what reason do we have to squander? We have no reason, we can only "cherish food and prevent waste".

The ancients said: "One porridge and one meal should be remembered as hard-earned; half a thread and half a strand should be remembered that material resources are difficult." When you see the drops of sweat shed by your parents busy under the scorching sun At that time, did you realize that food was hard-earned? When you hear the sound of reading aloud, "Who knows that every grain of food on the plate has been worked hard for?", are you feeling ashamed of your waste? When you see the grains of rice left on the table, do you feel that strange look? Students, take action, start from the little things around you, start from saving grains of food.

Classmates, we are the descendants of the dragon, the Chinese who inherit virtues! Although China has gone through vicissitudes in the long history, it still stands in the east among the nations of the world, showing the world the legend of a soaring dragon based on agriculture! So we are not qualified to put a stain on our motherland. We should make her more prosperous. To this end, we must take active actions, cherish every grain of food, and enjoy a happy tomorrow. To cherish every grain of food is to respect every worker; to cherish every grain of food is to cherish every happy life every day; to cherish every grain of food is to pass on every care.

The rice in the bowl is sweat, and the soup in the bowl is hard work. We may not necessarily be the people whose history is valued by the people, but we must strive to be fresh and powerful standard-bearers in the long river of history. Classmates, let us hold high the banner of "save food and stay away from waste", and let us inherit this excellent tradition.

October 16th is World Food Day. From today on, we should strive to be an excellent flag-bearer, holding high the virtue of cherishing food, not overfilling it, and not dumping it randomly, and upholding the virtue of putting an end to waste, not littering, and not throwing it away. Classmates, let us hold high the banner of the times and let every ray of virtue spread throughout the land of China. Thank you all! Speech 8 on Cherishing Food

Dear teachers and dear students:

Good morning everyone, the title of today’s speech under the flag of our country is "Cherishing Food, Start with Me".

We have all learned this ancient poem: It is noon on the day of hoeing, and the sweat is dripping from the soil. Who would have thought that every meal on the plate is hard work? Nowadays, people's lives have become richer, there are more dishes on the table, and everyone is living a life without worries about food and clothing, and they will forget the hard work of people in the past. Gradually, extravagance and waste have almost become the standard for modern people. After a meal, there is always a lot of food left on the table. You might as well think deeply, if everyone is like this, how long will such a prosperous life last?

In modern times, countless people in the world are still suffering from hunger and cold. Compared to them, aren’t we happy? People depend on food, but now we are throwing food away. Let's think about it: at noon, the cafeteria is crowded with hungry students, and many of them throw away the food that they have only eaten a few bites of. Why? Because the food is not to his liking. Just because of this, countless meals will pile up in the leftover pile at noon every day. Classmates, when you throw them away, have you ever thought about those people who are still hungry and cold. Even a full meal is just a luxury for them, but we are wasting it here. Isn't this shameful?

World Food Day is held on October 16th every year. Its purpose is to arouse the world's attention to the development of food and agricultural production. Students, just think about it, when we pay more attention to food, will we still be extravagant and wasteful? One person's waste may be insignificant, but when the whole school, the city, the province, and even the people of the country start extravagant and wasteful, will it still be insignificant? Thinking about it conversely, when one person starts saving, it may not matter, but when people across the country work together and jointly open a new era of saving, will it still be inconspicuous? There is a word called: accumulation of water creates an abyss. How about we adapt him to accumulate a mountain of food? A little bit of accumulation will give you a huge achievement in the end. Let us start from now, start from scratch, start from saving a grain of rice and a leaf of vegetables, and use our modest contribution to fight for a new era in which people around the world will no longer suffer from hunger and cold.

One porridge and one meal should be remembered as hard-earned. Here, I call on everyone: start from yourself, start from scratch, and work together, just for a tomorrow where there will be no more hunger and cold. Speech on Cherishing Food 9

Dear teachers and dear students:

Hello everyone!

Every day, we are tasting delicious food, but at the same time, there are still many people in the world who are suffering from hunger and cannot have three normal meals a day. Some people even die of hunger. It is falling, and this also makes us more aware that we should cherish food and not waste it.

We have all heard a poem before, and we know how difficult it is to harvest every grain of food. Although our country’s agriculture has been very developed, there are still many places where Even though we are using primitive methods to sow seeds, there are still many places that are not that industrialized. And if we look at it, there is actually a lot of waste in society, such as the waste of eating and broadcasting, the waste of ordering food in restaurants, and even in our schools. You can also see inside that a lot of food is wasted every day. I would also like to appeal to everyone to cherish it and know how to save. This is not only a good quality, but also a good quality for us. The food crisis is no longer so big. Our country is very big and there are many people. We consume a lot of food every day, and there is a lot of waste. My classmates, some economically backward places are not as deprived of food and clothing as we are. Worry, you can enjoy all kinds of delicious food, and there are many people who need our help. Every grain of food we save can give them a lot of help.

In the canteen, we have to finish the food we ordered. If we can’t eat that much, we can kindly remind the aunt to give less to change our picky eating habits. Our waste can be completely conscious. To improve things, students, we usually have snacks, drinks, and fruits. Many times, the rich material resources even make some students stop eating in the cafeteria. However, in some places, children have to walk a long way to study. Far away, in addition to three meals a day, we may not drink a bottle of drink for a year. Sometimes we don’t want to drink the drinks, so we just throw them away, or they don’t want them if they don’t taste the way we like. And these are all A waste, a waste of food. Classmates, let us all take action, waste less and cherish more. No matter what, we must have these awarenesses. I am also here to appeal. I hope everyone can eat as much as they can during meals and take as much snacks as usual. When it comes to drinks, only eat what you can and don’t waste it. Stop wasteful behavior when you see it. When eating out, try to order only enough food. Don’t waste food just to show off your face.

Students, saving and cherishing food is a virtue. Let us act together, do a good job together, restrain ourselves, and supervise others. I think our habits will be better, and our food will be better. Real savings, no more waste. Let's take this responsibility by doing it now.

Thank you!