How to make delicious walnut black sesame jujube cake

1. Preparation of raw materials: cooked black sesame 200g, cooked walnut kernel 150g, jujube 50g, medlar 20g, brown sugar 80g, rock sugar 65g, maltose 145g and water 120g.

2. Put the cooked black sesame seeds, cooked walnuts, broken dates and medlar into a container for later use.

3. Add water to the non-stick pan and stir-fry the rock sugar.

4. Then pour in brown sugar, keep the firepower to a minimum, don't stir fry, and let the brown sugar melt naturally.

5. After the brown sugar melts, add maltose and stir well. When the temperature reaches 1 16 degrees, turn off the fire (if there is no thermometer, put a drop of syrup with chopsticks in cold water and it will harden immediately).

6. Pour all the ingredients into the pot and stir well quickly.

7. Pour into a container covered with oil paper for compaction.

8. Slice after cooling.