The main content of civilized table action

1, frugal dining, practicing CD-ROM action: inherit the Chinese virtue of thrift, bid farewell to consumption habits such as saving face and stressing ostentation and extravagance, leave no leftovers, be proud of CD-ROM, be ashamed of leftovers, and say no to waste on the tip of your tongue. Catering service units strengthen self-discipline and guidance, consciously resist luxury consumption, cancel the minimum consumption, oppose waste, take the initiative to remind customers to order food in moderation and pack after meals, guide the masses to develop rational and frugal dining habits, and create a wind that advocates frugal consumption.

2, healthy dining, the implementation of public chopsticks and spoons: pay attention to dining hygiene, wash your hands before meals, rinse your mouth after meals. If you can eat separately, try to eat separately. If you can't eat separately, you can make one dish and one chopstick. Pay attention to low carbon and environmental protection and refuse to use disposable chopsticks. Catering service units consciously abide by the catering industry norms, ensure food safety, tableware must be strictly disinfected, and create a clean and hygienic kitchen environment and restaurant environment. Take the initiative to provide public chopsticks and spoons, promote sharing public chopsticks and double chopsticks, and guide consumers to develop healthy eating habits.

3. Green catering, fasting wild animals: establish the concept of green environmental protection, resolutely put an end to the bad habits of eating wild animals, eat nutrition and eat health in green environmental protection. Catering service units strengthen self-discipline, operate legally, resolutely prohibit the sale of wild animal food, and strive to provide consumers with safe and healthy food.