Cherish food and don't waste it.

What are the theme compositions about cherishing food and not wasting it? Cultivating the habit of not being picky about food and partial eclipse can not only nourish the body, but also avoid the hidden danger of waste. Let's take a look at five selected short articles about cherishing food and not wasting it. Welcome to check!

Cherish food and don't waste it 1

When you are holding delicious rice, eating snow-white steamed bread and carrying delicious noodles, do you know that it is a farmer's uncle who works hard under the scorching sun? Food is a precious resource for our human existence.

At present, the per capita arable land area in China is far below the world level, and a large amount of grain is imported every year to meet the demand. Saving and cherishing food should be the conscious action of every citizen. As teenagers, we should be an example of saving food. Dear students, let's take an active part in grain saving activities, study the knowledge of grain saving seriously, consciously enhance the awareness of grain saving, save a little every day, give a little every day, and use our actions and resources to help more people in need. Eat as much as you want. I'll give you some ways to save food: eat the rice in the bowl clean and don't leave leftovers casually; Not partial eclipse, not picky eaters; When eating in a restaurant, don't waste ordering food. If there is any surplus, take it home. Actively supervise friends and relatives around you to stop wasting food in time.

Students, a porridge and a meal are hard to come by. Let's be proud of saving, make saving a fashion and make saving a habit! Let's act together to save food, starting from me and starting from the side!

Cherish food and don't waste theme composition 2

I just came out of the canteen after dinner today. I saw a little boy holding a steamed stuffed bun, took a bite and threw it away. Seeing this, I rushed to persuade the little boy. "Kid, what grade are you in?" "I'm in the fourth grade. What are you going to do? " "You shouldn't throw away the unfinished steamed stuffed bun! Because it is food! " "I want to throw it, leave it alone!" "You are wrong to say so, because it was planted by farmers with their faces facing the loess." "I'm full. I'll throw up if I eat any more. Besides, it's none of your business that I throw buns. It' s really a dog! " "You are wrong to say so. Food is very useful. As the saying goes,' Man is iron and rice is steel'. If you don't eat a meal, you will be hungry. Besides food, you can also make wine and monosodium glutamate. If money is a treasure, then grain is a treasure among treasures. Although life is good now, it can't be wasted! If we waste one steamed bun a day, how many steamed buns will everyone in school waste a day and how many steamed buns can we waste a year? Start with small things, wasting things is wasting money. Do you know how difficult it is for parents to make money? " "I was wrong. I will never waste anything again! " "I hope you do as you say, goodbye! "

Through this incident, I realized that people nowadays are too wasteful. I have done such a thing, for example, if I buy something again, what I bought will be broken on purpose. I must get rid of this bad habit and stop wasting things!

Cherish food, don't waste theme composition 3

Today, my teacher gave me a book "My Motherland", which talked about how after the founding of People's Republic of China (PRC), through the efforts of several generations, it gradually became stronger until it realized the dream of surpassing the oriental giants-the Olympic Games. Our motherland has magnificent mountains and rivers, famous cities with a long history and people who are constantly striving for self-improvement. After reading this book, I am proud that I am a pupil in China. The third lesson in the book, a seed changes the world, which impressed me the most. According to the book, in 2 1 century, the world population has reached 6.6 billion, but 800 million people are still starving. In today's increasingly prominent food problem, the world turned its attention to China. The cultivated land in China accounts for only 7% of the world population, but it accounts for 22% of the world population. Although the economy is developing rapidly now, there are still many people who do not have enough to eat, and some poor areas have not solved the problem of food and clothing. Faced with the grim reality of China's grain panic, an old man named Yuan Longping, through the research on hybrid rice, finally increased the rice yield per mu from 300 kg to 800 kg, and popularized 2. More than 300 million mu, an increase of more than 20 billion Jin, the annual increase in grain can feed more than 654.38 billion people. Grandpa Yuan Longping confidently declared to the world that the people of China can not only feed themselves, but also make great contributions to solving the world food problem.

While rejoicing at the contribution made by scientists like Grandpa Yuan Longping to mankind, I thought of another problem. Food waste can be seen everywhere around us. Half-eaten bread, steamed bread with a bite, and leftover white rice were all thrown into the trash can in difficult times. Some people may say that it's just some small things in life, it's no big deal. It's wrong to think like this. Let's work out an account. If every classmate throws away a piece of bread every day, how much food will the whole country waste? Zhuge Liang once warned his son: "A gentleman's trip should be quiet and frugal." This sentence tells us that a simple life can cultivate a person's virtue, and waste is a shameful act. While scientists are trying to study how to solve the food crisis, we are wasting food on the other side. At this rate, the crisis will not be solved, but will become more serious. Since childhood, we have learned an ancient poem, "Who knows that every meal is hard?" . But how many people really understand the meaning of this poem? During the summer vacation, I once saw the uncles and aunts of farmers in Shuitou field, standing in the scorching sun, some stepping on the threshing machine, sweating and soaking wet; Some people stoop and plant rice seedlings in hot water before they know the true meaning of a grain of rice and a drop of sweat. Yes, every grain is condensed by the sweat of farmers, so we should cherish it especially.

After reading this article, my feelings are more profound. Cherishing food is not only a virtue, but also a way to share worries for the country. Children, let's start from bit by bit around us, be thrifty, cherish food and stop wasting resources.

Cherish food, don't waste theme composition 4

China has a population of more than 65.438+0.3 billion, and its per capita arable land is less than 654.38+0.5 mu, which is 654.38+0/4 of the world average. Such precious cultivated land is disappearing at the rate of10 million mu per year. The per capita arable land in more than 600 counties (districts) in eastern China is below the warning line of 0.75 mu set by FAO. However, due to the backward equipment and management in China, the total loss of grain in harvesting, storage, transportation, processing, sales and consumption is as high as 18.2%, that is to say, China wastes about 85 billion kilograms of postpartum grain every year. Anyone who cares a little about current politics knows that China has become the largest grain importer in the world, and its import volume is increasing year by year. While spending a huge amount of foreign exchange every year, food security has also become a major issue of general concern from the top of the central government to public opinion. In this context, the shocking waste of food is even more worrying.

Now that the living standard has improved, is it necessary to save from a grain of rice? Some students may have such questions. On the surface, losing a few grains of rice is a trivial matter, but any wealth in the world is created by laborers with their own hard work and sweat. Cherishing the fruits of this creation is not only a love for social wealth, but also a respect for labor, creation and workers. Grain is the wealth produced by the hard work of workers and the massive consumption of resources by nature. Waste is to throw away the fruits of labor and sacrifice the ecological environment in vain, and the ultimate victim is human beings themselves. A scholar once pointed out: "sustainable development, this sentence first refers to the food in today's world." We waste a grain of rice and throw away a steamed bread. In fact, what we have lost is the traditional virtue of diligence and thrift of the Chinese nation, the sincere feelings for the working people, and the character and spirit of being a man. Our country is still not rich, and nearly 30 million people in some poor areas have not solved the problem of food and clothing. It is not every citizen's dream to have food for everyone. The situation of world food shortage will not be fundamentally changed for a long time to come. Therefore, it is shameful to waste a grain.

Saving food is the duty of every citizen. With the awareness of saving, it is simple to do: fill in while eating, and don't throw away the leftovers. It has become the conscious consciousness of modern people to respect the fruits of labor and reduce the pressure on the ecological environment. Cherish food, it is cherishing your life!

Building an economical society concerns all of us. Save resources and live a healthy life. Let's start by cherishing food.

Cherish food, don't waste theme composition 5.

In daily life, we can see the phenomenon of wasting food everywhere. Maybe you don't realize that you are wasting, maybe you think it's nothing to waste this little bit, maybe you still think that our motherland is vast and rich in resources. However, the fact is that the population of China has exceeded 65.438+0.25 billion, with an annual net increase of 65.438+0.2 million; The per capita arable land area is 1.2 mu, which is the world average 1/4. At present, the cultivated land area is being transferred at a rate of more than 300,000 mu per year; 40% of China's urban population depends on imported food consumption. From 198 1_ 1995, the cultivated land in China decreased by 8 1 10,000 mu, and the grain output decreased by 50 billion Jin. And now this reduction rate is still accelerating. Random occupation of cultivated land, dredging, declining land quality, desertification and other phenomena are eroding cultivated land. The reality is absolutely not optimistic! ! Saving food is the duty of every citizen, not to say that you can afford it and waste it when you live a good life. Waste is a shameful act. As long as there is a sense of saving, it is actually very simple to do: eat as much as you want when eating, and don't throw away leftovers; When eating in a restaurant, you should order in moderation, don't show off, and don't mess around. Remember: saving food starts with me.

1986 The results of the fifth world food survey were: 1 12 developing countries (except socialist countries such as China), 1979- 198 1 year, with 335-449 million people being nourished. The United Nations Population Fund (UNFPA) declared in the early 1980s that the world's grain output could feed 6 billion people at that time. But at the same time, the world population is only about 4.5 billion, but 450 million people are starving. From 65438 to 0995, the world population increased to 5.7 billion, and the number of hungry people increased to 1 100 million. 1972, a worldwide food crisis occurred due to the worldwide crop failure caused by two consecutive years of abnormal climate and the sudden large-scale purchase of grain by the former Soviet Union. 1973 and 1974, the Food and Agriculture Organization of the United Nations held the first and second food congresses in order to draw the world's attention, especially that of the third world, to food and agricultural production. However, the problem has not been solved, and the world food situation is more severe. According to the forecast at that time, the world food will still tend to be in short supply in the 1980s. The resolution of the FAO Conference on World Food Day was made against the background of the increasingly sharp contradiction between world food supply and demand.

Waste is shameful. In a sense, it is simply a "crime". Persistence is the key to everything, and saving should start from scratch, especially persistence. A day or two is fine. What about a year or two? What about a longer time? Not only for food, but also for consciousness and habit. Moreover, during the Long March, many revolutionary martyrs died of hunger and cold. So we should save food, otherwise how can we live up to those revolutionary martyrs?

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