Classic slogans in canteens

1. "Hoeing" is not just a poem, it requires hard work and requires action.

2. Prepare meals in a civilized manner and respect labor.

3. A porridge and a meal are hard-earned, and half a strand of constant thought is hard to come by.

4. The school cafeteria is really big, and it depends on everyone to keep it clean and tidy. Come and buy it. Please queue up during meal time, it’s really wrong to rush to be first.

5. Clean and hygienic, you and I will work together.

6. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

7. Your satisfaction is our greatest happiness.

8. As the food passes through the intestines, courtesy remains in the heart.

9. Heaven and earth are the "food" in the heart, and precious food must not be eaten away.

10. Food is life, knowledge saves the soul.

11. Protect public property and compensate for damage.

12. The “food” heart of heaven and earth should not be eaten away.

13. Pay attention to hygiene and prevent diseases.

14. Focus on quality, service and development.

15. Improve quality, maintain advanced skills and run a canteen

16. Establish a golden image and serve you wholeheartedly.

17. Enhance the awareness of advanced nature and create a civilized restaurant.

18. Use magnetic cards to sell meals, avoid cash.

19. Cherish food and stay away from waste.

20. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

21. If you sweat every grain of rice, you should regret it if you don’t spare food.

22. Start with small things, start with me.

23. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

24. We have been working hard for your satisfaction.

25. Food is culture, please start with window civilization.

26. Who knows that every meal on the plate is hard work.

27. A porridge or a meal should be remembered as hard-earned, and half a strand of persistent thoughts are hard to come by.

28. Guests come first, service comes first and people-oriented always creates first-class service.

29. Bring your own dishes and chopsticks to protect the environment.

30. Instead of using chopsticks, plant trees to create shade.

31. The food in the canteen is delicious, so be courteous when buying food.

32. Build a knowledge-based team and create a cultural canteen.

33. After the meal, return the tableware.

34. One minute on the plate, more work in the kitchen.

35. Keep the green, keep the beauty. For the betterment of our home, please don’t use disposable chopsticks.

36. Even if you are hungry, you must remain graceful.

37. Cooperation spans the north and the south and creates restaurant civilization.

38. Be polite and orderly.

39. Every piece of Chinese food on a plate is a hard-earned reward.

40. Cherish food and stay away from waste

41. Survive by service, seek efficiency by management, and develop by quality.

42. Consciously line up and eat in a civilized manner.

43. Strengthen the awareness of competition and improve service capabilities.

44. Use the card correctly and save it carefully.

45. Please leave your valuable comments.

46. Your needs are our eternal pursuit.

47. The only constant in the world is change.

48. Be humble to each other and be as close as a family.

49. Please keep the dining table hygienic and give us a clean dining environment.

50. The era of educated youth has passed. Please don’t “jump in line” anymore.

51. Cherish food and save water and electricity.

52. Quality is in my hands, and the customers are in my heart.

53. Build up the image of university canteens and create a university food brand.

54. Cherishing food is loving life.

55. I left as gently as I came. I waved my sleeves and did not take away the canteen dishes and chopsticks...

56. Think of the source when drinking water. , eat frugally. Every plate of Chinese food is a labor of love.

57. Complementing each other’s advantages, *** build a restaurant to serve teachers and students for a win-win situation.

58. When you and I read the ancient poem "Hoeing," we should remember that the food on the plate is bitter.

59. If you don’t eat enough, you will be sick. If you don’t eat enough, you will have many flies.

60. College cafeterias are also an important place for educating people.

61. What falls down is leftover food, and what is shed is blood and sweat.

62. Consciously queue up and treat others politely.

63. Unity, hard work, pragmatism, refinement, customer first, honesty and trustworthiness.

64. Eat civilized meals and be civilized people.

65. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.