Contactless scanning code promotion short message

Most restaurants do not need to touch the scan code when ordering food online. At first, it was to prevent cross-infection during the epidemic. Later, people found that scanning codes was fast and convenient.

Social development is really strong, and the arrival of the Internet era has brought great changes to our lives. Whether it is dining or transportation, it is increasingly inseparable from mobile phones and intelligence. Scanning code to order food is one of the great inventions. Since the outbreak of the COVID-19 epidemic in 2020, many restaurants have started to implement a contactless scanning code ordering system to avoid contact. It can be said that its popularity and popularity is very rapid. Nowadays, scanning the code to order food has become a prescribed action, which is inseparable from the convenience and speed of this great invention.

First, avoid contact. The popularity of cross-infection scanning code ordering began with non-contact food delivery during the epidemic period. Because non-contact will greatly reduce the probability of cross-infection, it can be said that this great invention has been polished and scrutinized by practice. Maybe at first, many people didn't get used to it and felt that their dining experience in the restaurant would not be very satisfactory without the service of waiters. But after a long time, people gradually get used to it, and sometimes even think it is more convenient and faster to scan the code to order food, which changes our dining experience and our view of high technology.

Second, save time and effort and eat fast. I don't even say that scanning code to order food not only improves the disadvantages of contact, but also greatly improves the efficiency of grade three and reduces unnecessary service labor. Self-service code scanning can add meals at any time, and the kitchen can clearly see which table guests have new trends by scanning the code backstage. You don't have to wait for the waiter to come to the table before ordering, which saves the time of customers and the time of restaurant waiters to a great extent. Not only that, the background of scanning code and ordering food is synchronized with the front desk, and the kitchen can also grasp the customer's needs in the first time and make adjustments and arrangements in time. After scanning the code to order food, scanning the code to settle accounts saves a series of complicated payment processes and improves the efficiency of buyers and sellers. So gradually, non-contact scanning code ordering has become the mainstream of major catering industries, and after time polishing, it has gradually spread to catering industries all over the country.

Technology has enriched our lives, and technology has also created different lifestyles. I hope that in the future, science and technology can better serve our lives and let us better adapt to the speed brought by science and technology. Contactless scanning code ordering may just be a mainstream in the catering industry. In the future, more and more advanced science and technology will come to our daily life in more service industry development systems, and technology has made life different.