Inspection process of restaurants by the State Administration of Market Supervision.

What is the inspection process of restaurants by the State Administration of Market Supervision?

The inspection process of restaurants by the State Administration of Market Supervision usually includes the following steps:

1. Advance notice: The State Administration of Market Supervision will usually notify the restaurant in advance for inspection, and the notification method can be telephone, SMS or other written forms.

2. On-site inspection: Upon arrival at the restaurant, the staff of the State Administration of Market Supervision will inspect the hygiene and food safety of the store.

3. Inspection information: The staff of the State Administration of Markets will inspect the business licenses, food business licenses and other relevant certificates of food business premises, as well as the records and vouchers of food procurement, processing and storage.

4. Sampling inspection: The staff of the State Administration of Market Supervision can sample the ingredients, semi-finished products and finished products of restaurants to confirm the quality and safety of food.

5. On-site rectification: If problems are found during the inspection, the staff of the State Administration of Market Supervision will ask the restaurant to carry out on-site rectification and supervise and inspect the rectification.

6. Issue a report: The staff of the State Administration of Market Supervision issues an inspection report according to the inspection situation, and evaluates and summarizes the food safety status of restaurants.

To sum up, the inspection process of food and beverage outlets by the State Administration of Market Supervision usually includes prior notice, on-site inspection, inspection of materials, sampling inspection, on-site rectification and issuance of reports. The main purpose of inspection is to ensure that the food safety and hygiene conditions of food and beverage outlets comply with relevant laws and standards.

Legal basis:

Article 52 of the Food Safety Law of People's Republic of China (PRC) stipulates that the food and drug supervision and administration department shall conduct on-site inspection on the production and operation environment and production and operation process of food producers and operators, and make on-site inspection records.