Difference between genetically modified soybean and non-genetically modified soybean.

1. Transgenic soybeans can resist the herbicide glyphosate (poison drop mixture). Glyphosate will kill the main stems and weeds of common soybeans. This kind of soybean is called transgenic soybean. However, this transgenic technology finally got rid of laboratories and experimental fields and entered the usual cultivation of crops such as corn, soybeans and cotton. In addition, there are other types of genetically modified soybeans, such as high methionine soybeans, but the toxic side effects and safety risks of genetically modified soybeans have always been controversial.

2. Non-transgenic soybean is the transformation of genetic genes selected according to the survival of the fittest in nature. Thereby eliminating the potential harm that genetically modified rice food may cause to the body. Long-term use and reliability.

How to identify genetically modified soybeans

1. Appearance: The appearance of non-GM soybeans is oval and a little flat. The appearance of transgenic soybeans is round.

2. Tone: The navel of non-GM soybeans is light brown. The "navel" of genetically modified soybeans is yellowish or yellowish brown.

3. Size: The size of non-GM soybeans is also different. Genetically modified soybeans are about the same size.

4. Douban: Douban made of non-GM soybeans is milky white. The watercress of genetically modified soybeans is a little yellow.

5, bean sprouts: tap water invades soybeans for three days, genetically modified soybeans are not easy to germinate, and more and more people are always skyrocketing. It is not that transgenic soybeans can basically see the growth and development of sprouts.

6. Transgenic soybean has transferred insect-resistant and drug-resistant genes. Therefore, the soybeans of genetically modified rice are generally clean and tidy, and there are basically no traces of moth-eaten. However, if non-genetically modified organisms are not properly preserved, it is easy to breed worms.