What do people in China like for breakfast?

Introduce the cities I have lived or visited.

As a person, Hu spicy soup is definitely the best choice for breakfast. In fact, Hu spicy soup is found in many places, but it is different. Xi 'an's meatball hot soup with hot steamed bread or Chinese hamburger and a spoonful of pepper oil will definitely make you want to eat it. Another one is Camellia oleifera twist, which was my favorite when I was a child. Camellia oleifera has a strong Chili flavor and contains various nuts. Twist is not the common kind of thin twist, it is very thick, so the boss always cooks it in oil tea in advance, which is soft and delicious.

Before going to Guangdong on business, I was lucky enough to taste the famous Guangdong morning tea, shrimp dumplings, radish cakes, barbecued pork buns and my favorite chicken feet.

In the morning in Guangxi, all kinds of powder. Of course, the most famous is snail powder, which smells smelly and tastes delicious, especially the sour bamboo shoots inside, which are crunchy. All kinds of powder can make you eat nothing heavy for a week.

Lanzhou is a city that eats noodles in the morning. Love capillary. With those two white radishes, I absorbed a lot of broth and it was very delicious.

There are also some classic breakfasts, which can be seen in almost every big city now, such as pancake fruit in Tianjin, soup packets, soybean milk, fried dough sticks and rice that Shanghainese like to eat in the morning.

In fact, our country is very big, regardless of the dietary differences between the north and the south, the cities in the same province are different. There are also personal tastes and preferences, and it is really difficult to describe what people from all over the world eat for breakfast.