How to preserve French Baocong fruit puree

French Baocong fruit puree can be stored in the freezer layer of the refrigerator.

Since fruit puree is made from fresh fruit pulp into a puree, its color, texture and taste are comparable to those of fresh fruits and vegetables. After being picked at the farm, time is frozen and it travels across the ocean; it needs to be frozen to preserve it so it won’t go bad.

In fact, fruit puree and fruit puree are similar. On the one hand, more fruit mousse cakes are used. For example, the Geely jelly in the mousse we make uses fruit puree. Then fruit puree has a thin texture and is generally used for birthday cake glazing. Different fruit purees have different tastes, colors and tastes!

Baorong brand introduction: Baorong, a global industry cold-conduction brand, has been developing and producing frozen fruit purees since 1970. It is the first manufacturer to launch this type of product in the market, bringing revolutionary development to the industry. Want to be highly recognized and well-known in the Western pastry baking industry; with unique product screening and freezing technology, each batch of products maintains a consistent and perfect taste, and its taste will not be affected by external factors such as harvest season and maturity level. The finished product is of high quality and healthy, and comes from all kinds of fruits and varieties in the best production areas. It emphasizes "origin, quality, and color as its highest requirements for products; 100% does not add preservatives or artificial colors. Thickener, in line with modern customers’ pursuit of healthy diet, has been committed to research and development for more than 30 years.