This spring, I see what day it is to go back to that year and how the writer feels.

Ingredients: a catty of onion, three green peppers, three soy sauces, San Qian mature vinegar, San Qian refined salt, five cents and three cents of sesame oil.

Method: peel off the old skin of onion, wash it, cut it into pieces with a straight knife, and then cut it into thick silk or small pieces; Pepper is shredded with a straight knife and put into a plate, then mixed with refined salt, soy sauce and aged vinegar, and finally dripped with sesame oil and stirred evenly.

Features: fresh and crisp, hot and sour.

Step 2 mix cabbage

Ingredients: cabbage, half a catty, soy sauce, five cents, sesame oil, five cents, sugar, one dollar, salt and two cents.

Method: Peel the cabbage, wash it, and cut it into pieces one inch long and one half inch wide with a straight knife. Boil it in boiling water for two or three minutes, and take it out, not moderately. Drain and put in a bowl. Add soy sauce, sesame oil, sugar and salt and stir. In addition, you can also add dried shrimps, dried fragrant peppers and shredded green and red peppers, and add vinegar to make sweet and sour cabbage.

Features: sweet, salty and crisp, with wine and dishes.

Mix mung bean sprouts

Step 3 mix mung bean sprouts

Ingredients: mung bean sprouts, two catties of cucumber, two ounces of salt, five dollars of shredded onion, two dollars of ginger, two dollars of vinegar, five dollars of sesame oil and one dollar.

Methods: remove impurities from mung bean sprouts, wash them, blanch them in boiling water pot (be careful not to blanch them too soft), and take them out to control water; Wash the cucumber, cut it into pieces with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds.

Features: novel and delicious, rich in nutrition.

Sliced cucumber and shrimp

4. Cucumber mixed with shrimp slices

Ingredients: two pairs of shrimps, one cucumber, one green garlic seedling, two green leaves, three soy sauces, five yuan, one dollar for sesame oil, one dollar for old vinegar, two dollars for pickled fungus.

Method: Peel prawns, cook them in boiling water pot, take them out and let them cool; Wash cucumber and cut it into semi-circular pieces with a straight knife; Pick and wash the green garlic seedlings and leaves, cut them into sections with a straight knife and put them on the case for later use. At this time, push the shrimp into pieces. Then put it on a plate to taste. The order of setting the plate is: first lay the green leaves at the bottom, then put the shrimp slices into the famous dishes (optional), put the cucumber slices and green garlic seedlings on the top, sprinkle the fungus with water, and pour the soy sauce, sesame oil and mature vinegar.

Features: exquisite and elegant, fragrant and delicious.

Bean paste with sesame sauce

5, sesame sauce mixed with beans

Ingredients: fresh beans, five ounces of sesame paste, two ounces of refined salt, five dollars of monosodium glutamate, ten grains of pepper oil and five dollars of Jiang Mo San Qian.

Methods: The beans were cramped, broken, washed, boiled in boiling water pot, then soaked in cold water, fished out and put in a stirring plate. Stir sesame paste with cold boiled water, heat pepper oil, add refined salt, monosodium glutamate and Jiang Mo, pour on beans, and mix well to serve.

Features: color B06d18d1b7497e1df2f91b28304c2 is delicious.

Shredded pork with vermicelli

6. shredded pork with vermicelli

Ingredients: Pork (fine), three or two mung bean vermicelli, two pieces of cooking oil, five-coin soy sauce, San Qian sesame oil, five-coin vinegar, two-coin mustard, five-cent salt water, one-coin sesame sauce, five-coin monosodium glutamate and ten tablets.

Method: Wash the pork first, slice it and cut it into filaments; Soak the vermicelli until soft, cut it into shreds with a straight knife, cook it in a boiling water pot, take it out and put it in cold water, drain it, put it in a plate and stir it with chopsticks. Then put the wok on a big fire and heat it with oil. Stir-fry shredded pork in wok, add one yuan soy sauce, and add vermicelli until the meat color changes. Pour vinegar, sesame oil, mustard, salt water and monosodium glutamate into the juice, preferably sesame paste.

Features: Delicious and refreshing, accompanied by fine wine and delicacies.

Mix leeks

7. Mix leeks

Ingredients: fresh leek, 2 kg salt, 5 yuan pepper, 10 capsules.

Method: Select and clean leek, cut it into inches with a straight knife, mix well with salt and pepper, put it in a pot, cover it and marinate it for two or three days before eating.

Features: economical and practical, most suitable for accompanying meals.

Fried soybean

8. Mixed fragrant soybeans

Ingredients: soybean 2 kg salt 1 two soy sauce 1 two rice wine 5 yuan spiced powder 5 yuan chopped green onion 2 yuan.

Method: Pick and wash the moth-eaten rotten soybeans, pour them into the pot, soak the bean noodles with water, pour in the spiced powder (or add a dollar of Lingyunxiang), cook on high fire for about 15 minutes, and turn to low heat for stewing. At this time, salt, soy sauce, yellow wine and other seasonings are added. Cover the pot tightly and stew until the bean skin swells. When the soup becomes thick juice, take it out of the pot, cool it and put it on the plate. When eating, you can sprinkle some chopped green onion and drop some sesame oil, which is more fragrant.

Features: crispy and delicious, with wine and dishes.

9. Spicy vermicelli

Ingredients: vermicelli six, two, sugar, five, soy sauce, one, two, Chili oil, five dollars, vinegar, San Qian pepper powder, one dollar, monosodium glutamate, one part method: first soften vermicelli with boiling water, cut it into two-inch long pieces and put it on a plate. Add soy sauce, vinegar, sugar, monosodium glutamate and cold water into a bowl to make a marinade, pour it on the vermicelli, sprinkle with pepper powder, and pour in Chili oil and mix well.

Features: This dish is Sichuan style, spicy and delicious, and it is the best accompaniment to wine.

Mixed vermicelli

10, stir the vermicelli

Ingredients: fine flour, five ounces of water, three pounds of cucumber, two ounces of sesame paste, five dollars of mustard, five dollars of San Qian Chili oil, two dollars of sesame oil and eight ounces of blended oil.

Method: add purified water to make a thick juice, cook it on fire to make a paste, spread it on a wooden board after boiling, air-cool, roll it up, cut it into wide strips, sprinkle with shredded cucumber, add sesame sauce, mustard and Chili oil, pour a compromise soup and drop sesame oil.

Features: cool and delicious, good in midsummer.

40 kinds of cold dishes mixed with celery

1 1, mixed celery

Ingredients: fresh celery, two Jin of refined salt, five yuan of sesame oil, five minutes of special vinegar, San Qian soy sauce and San Qian.

Method: Pick celery leaves, cut off hair roots and wash them. Cut into five long sections, blanch in boiling water pot, sprinkle with salt and mix well. When eating, pour soy sauce, special vinegar, sesame oil or pepper oil to make it taste longer. Don't put vinegar too early, or the food will turn yellow.

Features: green, fresh and nutritious.

Celery with tomato sauce

12, celery in tomato juice

Ingredients: tender celery, tomato juice, salt, cooking oil, white vinegar and money.

Method:

1. Select fresh celery, remove leaves and roots, wash it, cut the stem straight with a knife, put it in a boiling water pot, take it out when the water returns, drain the water, cut it into one-inch long sections, and add refined salt and monosodium glutamate to the plate.

2. Put the pot on the fire, add cooking oil to heat it, add tomato juice, sugar, vinegar and water, boil it and pour it on celery.

Features: This dish is orange-red, fresh and delicious.

Spiced flowers and rice are born.

13, raw rice with five poisonous weeds

Ingredients: peanuts, a catty of salt, one or two peppers, one yuan of aniseed, one yuan of cardamom and half a yuan of ginger.

Method: Wash the peanuts, soak them in warm water for about two hours, add about two or three kilograms of water to the pot, light them, add salt, pepper, aniseed, cardamom and ginger, put them into the pot and cook them, then pour the soup into the pot and take it out when eating.

Features: Five flavors are rich, suitable for drinking and eating.

14, spinach puree

Ingredients: a catty of spinach, Jiang Mo, two pieces of dried bean curd, two pieces of refined salt, eight pieces of shrimp, three pieces of San Qian, sugar, three pieces of cooked salted lean meat, two pieces of sesame oil and San Qian.

Method:

1. Remove the old leaves, peel off the root tips and wash the spinach. Put it in a boiling pot until the water boils again (turn the dishes next to it upside down), stop for a while, pick them up and drain them, then smooth them and squeeze them into pieces. Squeeze the water again and put it in the pot. Add salt and sugar and stir well.

2. Wash the dried shrimps to remove dust and impurities, turn the dvd into mpeg, put them in a small bowl, add boiled water to the dried shrimps (preferably steamed in a cage for 20 minutes), soak them until soft and cut into pieces. Dried bean curd and cooked salted lean meat are also cut into pieces. Pour the above powder, Jiang Mo, soaked shrimp and rice into spinach, sesame oil and stir well.

Features: This dish is delicious because it is mixed with a variety of raw materials.

15, assorted platters

Ingredients: vermicelli, three-cooked pork, one-cooked chicken, one-cooked ham, one-cooked boiled water, five-money eggs, two spinach hearts, three soy sauce, eight-money mushrooms, San Qian vinegar, San Qian sesame oil, one-money mustard sauce, two-money monosodium glutamate and ten tablets.

Method: First chop the vermicelli into five-inch long segments, put it in boiling water until the core is not hard, take it out and soak it in cold water, then put it around the plate after decanting; Spinach heart is cut into inches with a straight knife; Open the blade of the mushroom slice and blanch it with boiling water for later use; Then put the frying spoon on the fire to heat it, turn the egg upside down and pour it into a thick egg skin, uncover the egg skin and cut it into two inches long and one minute wide silk; Pork, chicken and ham are cut into one-minute thick and one-inch long silk with a straight knife. Put all kinds of raw materials with different colors neatly among the vermicelli on the plate, and sprinkle dried seaweed on the vermicelli. Finally, use a bowl to make soy sauce, vinegar, sesame oil, mustard sauce and monosodium glutamate into juice, and pour it in when eating.

Features: bright color and unique flavor.

Three-silk celery

16, three-silk celery

Ingredients: tender celery, a catty of salt, five parts of water-soaked mushrooms, one or two parts of sugar, five parts of clean bamboo shoots, one or two parts of monosodium glutamate, one part of spiced dried sesame oil, and two parts of San Qian and Jiang Mo.

Method:

65438+

2. Cut the mushrooms, bamboo shoots and dried citron into filaments, blanch them in a water pot, take them out and drain them, sprinkle them on celery, add Jiang Mo, sugar and salt, mix well and sprinkle with sesame oil.

Features: This dish is harmonious in color, crisp and delicious.

Dried shredded green pepper

17, green pepper mixed with dried silk

Ingredients: five ounces of fragrant green pepper, three pieces of sesame oil, one piece of sugar, one piece of refined salt and ten pieces of monosodium glutamate.

Methods: firstly, clean the green pepper and cut it into filaments with a straight knife; Dry incense is also cut into filaments with a straight knife, blanched in a boiling water pot, taken out and drained, poured into a stirring basin, and mixed with sesame oil, sugar, refined salt and monosodium glutamate to serve.

Features: delicious color, the best wine.

Stewed cauliflower

18, Xuan cauliflower

Ingredients: cauliflower, 2 kg of refined salt, 5 yuan of pepper oil, 5 yuan of chopped green onion, ginger 1 yuan, 2 yuan.

Method: Remove the roots of cauliflower, wash it, break the petals, cut it into eight petals with a straight knife, blanch it in boiling water, then take it out and dry it, sprinkle with refined salt, and finally add onion ginger and pepper to cool the oil.

Features: thick and delicious, suitable for wine and rice.

Stewed celery

19, celery

Ingredients: fresh celery, five taels per catty, two taels of Jiang Mo, five taels of refined salt, ten grains of monosodium glutamate, five taels of pepper oil and two taels of aged vinegar.

Method: Remove leaves and roots from fresh celery, wash it, cut it into eight long sections with a straight knife (thick roots can be divided into two), put it in a boiling water pot, blanch it out, rinse it with cold water to control drying, then mix the refined salt, monosodium glutamate and aged vinegar evenly, put it in Jiang Mo, and pour in the heated pepper oil for seasoning.

Features: rich in nutrition and fragrant in smell.

Xuan la San si

20, spicy three silk

Ingredients: a catty of lettuce, cucumber, five ounces of salt, five dollars of red pepper, two ounces of onion, one dollar of ginger, three slices of vinegar, two dollars and five dollars of pepper oil.

Method: Peel and wash lettuce, and cut it into shreds with a straight knife; Wash cucumber and shred; Pepper is also shredded. Sprinkle with salt and vinegar, mix well, add minced onion and ginger, and drizzle with pepper oil.

Features: impressive colors, blind completion.

Reply: 40 cold salad practices 2 1, Sanwei Cucumber

Ingredients: cucumber, two Jin, five peppers, four refined salts, five coins, white sugar, San Qian vinegar, five coins, onion, one coin, ginger, two coins, soy sauce, two coins, pepper oil, five coins.

Method: Wash the cucumber and remove the pulp, and cut it into three-minute wide and eight-minute long sections with a straight knife; Pepper is also shredded with a straight knife; Blanch cucumber in boiling water, remove and dry, sprinkle with salt and mix well. Heat the pepper oil in the pot and add onion, ginger, pepper, soy sauce, vinegar, sugar, etc. Stir well on the cucumber.

Features: Delicious in color and convenient to make.

rapeseed

22. Rapeseed

Ingredients: fresh rape, 2 kg of refined salt, 5 yuan of pepper oil, 5 yuan of ginger, 3 onions, 1 money.

Method: Wash the leaves and roots of rape, cut them into eight spatula with a straight knife, blanch them in boiling water, take them out and dry them, mix with salt, sprinkle with shredded onion and Jiang Mo, and heat them with pepper oil.

Features: bright green and crisp, suitable for noodle rice.

Oil stimulates cucumber

23. Oil stimulates cucumber

Ingredients: a catty of tender cucumber, half a catty of cooking oil (one or two calories consumed), ten peppers, two peppers, half a onion, two ginger, two yuan of white sugar, two yuan of San Qian vinegar and five yuan of refined salt.

Method: Wash the cucumber, cut off both ends on the watch case, and cut the pulp in half. Cut diagonally, one minute apart. The depth of the knife is half that of the cucumber. Don't cut it thoroughly, then cut it into inches. Wash the pepper and cut it into fine filaments with a straight knife. Then put the wok on the fire, pour the oil until it is 80% cooked, fry the cucumber green, take it out, and put it on a plate with one hundred faces up. Leave a little oil in the pot, fry the peppers until they are burnt, and then take them out. Then add onion, ginger, shredded pepper and various seasonings to make juice and pour it on cucumber.

Features: green, fresh, crisp and unique flavor.

Green bean sprouts

24, mung bean sprouts

Ingredients: mung bean sprouts, two Jin of salt, five yuan of pepper oil, five yuan of shredded onion, one yuan of ginger, three pieces of coriander and two vinegar San Qian.

Method: Wash the mung bean sprouts, blanch them with boiling water, take them out and dry them, sprinkle with salt, vinegar and cabbage leaves, and mix well to serve. Finally, add onion, ginger and coriander, and add pepper oil.

Features: crispy and delicious, easy to make.

25. Stir-fried spicy cabbage

Ingredients: Chinese cabbage, 2 kg dried pepper, 4 ginger, San Qian sugar, 2 yuan soy sauce, 5 yuan sesame oil, 5 yuan refined salt and 8 yuan.

Method: Peel off the outer layer of Chinese cabbage, wash it, cut it into three thick strips with a straight knife, add salt and mix well, take it out after pickling, rinse it with cold boiled water, dry it, and put it into a basin. Pour sugar, vinegar and soy sauce on the cabbage, shred two peppers and ginger, sprinkle them on the cabbage, fry the other two dried peppers with sesame oil and pour them into a pot, then cover the pot and stew for ten minutes.

Features: spicy, crispy and refreshing, with both wine and rice fragrance.

Pepper and cucumber

26. Pickled peppers and cucumbers

Ingredients: 2 kg of fresh cucumber, 2 kg of red pepper, 4 grains of refined salt, 5 RMB of pepper oil, 5 RMB of soy sauce, 5 RMB of onion 1 RMB, 3 RMB of sugar, 2 RMB of aged vinegar and San Qian.

Method: Wash cucumber, cut it into two pieces with a knife to remove pulp, cut it into eight long pieces with a straight knife, sprinkle with salt, and marinate for ten minutes to control drying. Then mix the soy sauce, vinegar, sugar and salt together. Add shredded pepper, onion, shredded ginger, heat with pepper oil, then pour it on the shredded pepper and buckle it for a while.

Features: sweet, spicy, sour, fragrant and nutritious.

Xuan hai Dai si

27, Xuan kelp silk

Ingredients: 1 catty of seaweed, 5 liang of refined salt, 5 liang of pepper oil, 5 liang of green vegetables, 3 slices of vinegar, 1 liang of San Qian onion and 1 liang of ginger. Method: Wash kelp, cut it into filaments, blanch it with boiling water, take it out and dry it, sprinkle with refined salt and shredded vegetables, mix well, put it on a plate, and finally add minced onion and ginger, pour in vinegar and pepper oil and heat it to serve.

Features: Silk is long and fragrant with unique flavor.

28. Sanwei Cabbage

Ingredients: Chinese cabbage, 2 kg of red pepper, 4 white sugar, 5 yuan of refined salt, 5 yuan of vinegar, 5 yuan of pepper oil, 5 yuan of shredded onion, 1 ginger, 3 pieces of soy sauce, 2 yuan of monosodium glutamate, 10 piece.

Method: pick out the rotten leaves on the yellow side of Chinese cabbage, remove the roots, wash them, cut them into pieces three wide and eight long with a straight knife, blanch them in boiling water, take them out and dry them, and cut the peppers into filaments for later use; Sprinkle with salt, mix the cabbage well, heat the pepper oil from the pot, and add seasonings such as spicy shredded, shredded onion, shredded ginger, white sweet and sour, soy sauce and monosodium glutamate.

Features: red and white, spicy and multi-flavored.

Ingredients: five slices of cucumber salt, San Qian sesame sauce, San Qian mustard, San Qian garlic, five cloves of mud soy sauce, San Qian special vinegar, San Qian sesame oil and one dollar.

Methods: First, the good flour noodles were mixed with cold water to make thin juice (depending on the quality of flour noodles). The ratio of flour to water is 5: 5 (mixed with water), 5: 6 (mixed with water) and so on. Fill one or two thin juice at a time, pour it into a special copper plate (or steel plate), put it into a boiling water pot to turn it into a thin-faced plate with the same thickness, cook it, put it into cold water, and cut it into strips with two-thirds width by changing knives. Then clean the cucumber and shred it with a straight knife, sprinkle with salt and mix well, and pour with sesame sauce, soy sauce, vinegar, mustard, garlic paste and sesame oil.

Features: refreshing bones and muscles, delicious in summer.

Stir-fried shredded leek

30, leek mixed with dried silk

Ingredients: leek, four-spice tofu, two refined salts, eight-sugar, five-monosodium glutamate, one-sesame oil and San Qian.

Method: Wash leek, blanch it slightly in boiling water, quickly turn it over, blanch it for about three seconds, put it in a bamboo basket, vigorously drain the water, then cut it into one-inch long pieces, put it on a plate, and mix in refined salt and monosodium glutamate while it is hot. In addition, shred the dried coriander, sprinkle it on the chives, and pour in the sesame oil and mix well.

Features: leeks are quickly scalded with boiling water, with a slightly crisp texture and a delicate fragrance; Sweet, dry, elastic and refreshing.

Return: the practice of forty cold dishes: kelp mixed with vermicelli

3 1, kelp mixed with vermicelli

Ingredients: kelp, three green vegetables, vermicelli in sanshui, two handfuls of vinegar, San Qian soy sauce, five coins, monosodium glutamate, ten grains of refined salt, San Qian chopped green onion, two coins, Jiang Mo, one coin, sesame oil, one coin and three cloves of garlic.

Method: wash kelp and sand, cut into filaments with a straight knife, soak them in boiling water and take them out; Push the gouache strips into five-inch sections, clean the green leaves and cut the filaments with a straight knife, mac ipod rip. Mix the three vegetables in a mixing basin, then add soy sauce, vinegar, refined salt, monosodium glutamate, Jiang Mo, chopped green onion, garlic paste and sesame oil in turn, stir well, and plate.

Features: the silk is long and fragrant, and the cardinal 4E7C7 7A 3F909F03AC3A75018 of 64E9D3 is gratifying.

32. Black pepper mixed with shredded chicken

Ingredients: chicken breast 1, appropriate amount, cucumber 1/2, carrot 1/4. Sauce: 3 tablespoons of vinegar, 3 tablespoons of sugar, 1 teaspoon of coarse black pepper.

Exercise:

1. The sauce is prepared in advance (the ratio of sugar to vinegar can be prepared according to your preference). 2. Peel the chicken breast after cooking.

3. Cut into shreds, blanch in boiling water and take out.

4. Cut the cucumber into a half-moon shape and add a little salt to catch it evenly. After about 3 minutes, squeeze out the water. 5. Twist carrots into filaments.

6. finally, add all the ingredients into the sauce and mix well (the flavor is better after refrigeration)

Braised kelp with vinegar

33. Vinegar mixed with kelp silk

Ingredients: kelp, red pepper and onion.

Seasoning sauce: 3 tablespoons of vinegar, 3 tablespoons of sugar, sesame oil 1 tablespoon, fish sauce 1 tablespoon (it doesn't matter if there is none), sesame 1 tablespoon (crushed).

The amount of sauce can be increased according to the amount of kelp!

Exercise:

1. Wash kelp, cut it into small pieces, put it in a pot and cook it until it is Microsoft, and take it out for later use. 2. Shred the red pepper and onion, add the sauce prepared in advance, and stir well. Put it in the refrigerator for about half a day after mixing, and it will taste better. )

35. Fresh cold salad, garlic and fungus

Material: cabbage 1/2, salt.

Seasoning sauce: 1/2 cups of sugar, 1/2 cups of vinegar, 4~5 cloves of garlic, 1 pepper, 3 cups of water and disposable paper cups.

Exercise:

1. Wash the cabbage and tear it into small pieces by hand.

2. After adding a proper amount, grab the cabbage by hand until it becomes soft, and then remove the salty taste with cold boiled water (the water should be drained).

3. Boil the water in the marinade, turn off the fire, add pepper slices, minced garlic, sugar and vinegar, and naturally cool (I made it the night before).

4. Finally, mix the cabbage with the marinade, put it in a jar or box, and refrigerate it for about one day.

Korean cold platycodon grandiflorum

36. Korean cold platycodon grandiflorum

Material: Platycodon grandiflorum

Sauce: 3 tablespoons of vinegar, 3 tablespoons of sugar, sesame oil 1 tsp, fish sauce 1 tsp (whatever), sesame 1 tsp (crushed).

The amount of sauce can be increased according to the amount of platycodon grandiflorum!

Exercise:

1. Peel and shred Platycodon grandiflorum, wash it, put it in a pot for bitterness, and take it out for later use.

2. Take part in the sauce prepared in advance, and mix it evenly (after mixing, put it in the refrigerator for about half a day, the taste will be better)

37. Coriander mixed with cabbage

Ingredients: cabbage, coriander, pepper

Seasoning sauce: vinegar 1 tsp, salt, sesame oil 1 tsp, fish sauce 1 tsp (it doesn't matter if there is none). The amount of sauce can be increased according to the amount of cabbage!

Exercise:

1. Wash coriander and cut into small pieces of 1 cm. Slice pepper obliquely for later use.

2. Wash the cabbage, tear it into small pieces by hand, blanch it in boiling water and pick it up.

3. Finally, add the prepared sauce and mix well.

38. lemon sauce vs cucumber dried beans

Ingredients: cucumber, carrot, dried bean curd, coriander.

Ingredients of lemon sauce: lemon (squeezed into juice) 1, sugar spoon, coarse black pepper 1, olive oil 1.

Exercise:

1. Wash cucumber and carrot, rub filaments and chop parsley.

2. Blanch the dried bean shreds in boiling water, and then pick them up.

3. finally, add lemon sauce to all the ingredients and mix well (it tastes better after refrigeration)

Ingredients: cucumber, carrot, dried bean curd, coriander.

Ingredients of lemon sauce: lemon (squeezed into juice) 1, sugar spoon, coarse black pepper 1, olive oil 1.

39. vinegar mixed with octopus kelp buds

Ingredients: octopus, kelp bud, red pepper and onion.

Seasoning sauce: 3 tbsp vinegar, 3 tbsp sugar, sesame oil 1 tbsp, fish sauce 1 tbsp (with or without adding), sesame 1 tbsp (crushed). The amount of sauce can be determined according to dc0bob1155638 female 0D4B 3586 ACBBF92.

Exercise:

1. Cut the small octopus into small pieces, scald it in boiling water until it changes color, and then take it out.

2. Rinse the kelp buds slightly, then soak them in boiling water until soft, and then take them out.

3. Shred red pepper and onion.

4. Add the sauce prepared in advance and mix well. Put it in the refrigerator for about half a day after mixing, and it will taste better. )

40. Lean meat and spicy cucumber slices.

Information: Pork belly (or three layers of meat), cucumber and pepper.

Seasoning sauce: 3 tbsp vinegar, 3 tbsp sugar, sesame oil 1 tbsp, black pepper 1 tbsp, sesame 1 tbsp (crushed).

Exercise: