Travel Food

Anyone who is away from home in Yunnan feels lonely after visiting the local vegetable market.

for Yunnan people, if there is no mushroom market, they will lose their souls!

As one of the southernmost provinces in China, it is estimated that Yunnan is the only province that lets officials send short messages to remind them not to eat wild mushrooms indiscriminately.

"Mushrooms should not be eaten raw, mixed, unfamiliar, of unknown species, erosive, undercooked and fried, charcoal, mixed and indistinct, eating mushrooms and not drinking alcohol", these slogans of Yunnan Health and Wellness Committee have to be repeated several times a year, just like the incantation on Wukong's head.

All that's missing is the words "eating bacteria for a while, poisoning crematorium", which are rigidly welded on the door of Yunnan people's brains.

But when it comes to the wild, no one can beat the Yunnan vegetable market, nor can they beat the stomachs of Yunnan people.

Among the 18 eccentrics in Yunnan, one of them is "grasshopper as a kind of appetizer", which well reflects how popular grasshopper is in Yunnan.

grasshoppers

Grasshoppers are eaten not only in one area, but also in many parts of Yunnan Province. Besides wild grasshoppers, many farmers have become rich by breeding them!

Grasshopper, formerly called locust, is a very annoying pest in the eyes of our farmers, but it is a rare delicacy in the eyes of farmers in Mojiang, Yunnan Province.

Every time the ear of rice grows, these locusts come to harm crops and eat the ear of rice, so the people catch these locusts and turn them into a delicacy, turning harm into profit.

When people in Mojiang eat locusts, there are two ways to eat them, one is crispy and the other is pickled grasshoppers. The taste is mainly crispy, which is very delicious. It is a delicious appetizer and a well-known food with local characteristics.

fried grasshopper

Although this grasshopper grows in the wild, it is very rich in nutrition, especially in protein. In the process of growth, it relies on eating some grass and rice ears, so it is a natural and green ecological food.

Among them, grasshopper contains crude protein and fat, followed by calcium, phosphorus and magnesium minerals, and 8 kinds of amino acids found in human body, which are very complete, so it is a very high-quality animal protein food.

There is also fried cicada with its own title of "Tangseng Meat", whose skin is crisp and the inside is soft and tender. According to traditional culture in China, all strange ingredients have medicinal effects. According to local people, fried cicada also has unknown nourishing wonders.

In addition, there are fried scorpions made by choking live scorpions in salt water. Fried bamboo bugs that don't even seem to know how to eat; And the firewood-frying insects that are regarded as precious delicacies by local people (promise me never to search for firewood-frying insects with cheap hands) ...

These foods are so anti-human that they even die on the spot at a glance, which is just the daily life of Yunnan people.

Similar to Chongqing, the best anorectal department in China, hospitals in Yunnan have also received the largest number of patients with edible fungi poisoning in China. They ate the fungus and directly ate another world.

After someone was poisoned, he felt that the room was full of little people, and he wandered around the house like a band parade. When he opened the door in menstruation, his whole head turned into a pressure cooker.

Someone ate himself into boletus, dressed in black and wearing an umbrella in the hospital, and refused the nurse to give him injections and infusions. When the doctor asked him about it, he said he was afraid that others would pick him up.

Some people eat themselves as a high-speed locomotive and describe the scene clearly: the sky is cloudy, there is no rain, and the road is full of thorns, so he enjoys this long time of thorns hitting his face and keeps breaking through.

Really, my face hurts ...

Even the cactus can't escape the road of becoming a dish. The boss will help you peel off the skin and add seasoning to make it cold. It is said that it is quite refreshing to eat.

The flowers in the vegetable market were not necessarily known before their death. When they died and were put on the plate, it is estimated that no one named them.

But when you pick up the plates of cold dishes with different shapes at the food stall, you can at least remember a hallelujah, and then start eating decisively.

It is said that eating flowers sounds very fairy-like, but it is not so romantic when you stand in the Yunnan vegetable market.

People in Yunnan love mushrooms like no one else. Even because they are so delicious, people risk their lives to fancy eating mushrooms and go to the hospital every year.

even Yunnan people don't understand why they eat so hard for a bite. Maybe, nothing else is meaningful. Mushroom is the ultimate belief of Yunnan people!

People in Yunnan tried their best to let the whole country know how delicious Yunnan mushroom seeds are, but I would like to advise you that no matter how curious you are, you should be more careful when eating mushroom seeds.

There have been different reports that if you eat fungus poisoning seriously, you can die. In 218 alone, there were 19 cases of edible fungus poisoning in the months when Yunnan fungus was listed, among which 93 people were poisoned and 16 people died.

Poisoning produces hallucinations, which is only the slightest symptom. If you are lucky enough not to lose your life, germs may attack the nervous system.

Some people in Yunnan said that he could no longer concentrate after eating bacteria poisoning. As you can imagine, this situation has a great negative impact on work and study.

Wang Zengqi, a big shot in the food industry, once commented on the food in Yunnan, saying, "There are many ways for China people to eat chicken ... and I think the steamed chicken in Kunming should be the first" and "I have never eaten beef as good as Kunming in my life."

Sure enough, people with more ingredients also have extreme requirements for the pursuit of taste.

No matter how wild the vegetable market is, delicious food is the first meaning.

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