Eight steps of food delivery process for catering chefs

If the chef's food is overtime, or because of the taste of the food, it will affect the performance of the wok at the end of the month;

Finishing CD

Master Hetai will install the designated wok master. After the dishes are put into the pot, they will be loaded according to the specifications and the edges of the dishes will be wiped to ensure that the dishes are beautiful and clean.

In the whole process, Hetai and the wok perform their respective duties and cooperate with each other;

Put vegetables in different areas.

Put the prepared dishes in the tray in different areas, and put the dishes in the same area in the same tray. Everyone cooperates with each other to improve the speed and convenience of food delivery.

Scan the plate

Improve the production speed, control the overtime rate of dishes within a reasonable range, and issue targeted solutions when problems arise;

Put the plate in the right place

According to the station number, the dishes are delivered in place accurately;

Assist in serving

Handover with service personnel when there is a waiter. Directly assist in serving when there is no waiter;

7. Bring back dirty food

Find the nearest dirty rice, put it in a tray according to the specified code and take it to the dishwashing room;

8. send it to the dishwashing room

Send the dirty dishes to the designated place in the dishwashing room.