Nine kinds of people are not suitable for eating sea cucumbers.

Nine kinds of people are not suitable for eating sea cucumbers.

Nine kinds of people are not suitable for eating sea cucumbers. Sea cucumber is a warm food. If you eat too much, you will get angry. Sea cucumber is good for preventing influenza, and sea cucumber tonic can obviously enhance human immunity. Here I have sorted out 9 kinds of people who are not suitable for eating sea cucumbers. Welcome to learn from and refer to, hoping to help you.

Nine kinds of people are not suitable for eating sea cucumbers. Is the sea cucumber cold or hot?

No, it is warm food.

Food is hot, warm, flat, cool and cold, while sea cucumber is salty and nutritious, and contains protein, calcium, potassium, zinc, iron, selenium, manganese, holothurin, acidic mucopolysaccharide, sea cucumber saponin, amino acids and other nutrients. In terms of food taste, it is neither cold food nor hot food, but a nourishing food with warm properties.

Does sea cucumber get angry after eating it?

Excessive consumption is prone to symptoms of excessive internal heat.

Generally speaking, moderate warm food will not cause excessive internal heat, but excessive consumption will increase the hot and dry qi in the body, which will lead to excessive internal heat, such as oral ulcers, blisters on the lips, acne, yellow urine, constipation, red eyes and other symptoms. The recommended daily dosage of sea cucumber is 1-2.

Does the woman catch a cold and eat sea cucumber?

Has the advantage of improving body cold.

People with cold body need to eat more warm food to improve the phenomenon of cold body, such as fear of cold, cold hands and feet, weakness, indigestion and so on. And sea cucumber is just a kind of warm and tonic positive food, which can help yang drive away cold. For women with cold body, sea cucumber is very suitable as a food for conditioning the body, but don't eat too much, because sea cucumber is a high-protein food, which is not easy to digest after eating, and eating too much is not conducive to the gastrointestinal function of women with cold body.

At the same time, it is suggested that women with body cold can eat more mutton, dog meat, longan and durian, which is also conducive to improving body cold.

Nine kinds of people are not suitable for eating sea cucumbers.

1, people who get angry with body heat

Sea cucumber is warm and nutritious. It is a kind of food with high nutritional value and can be warmed up after eating. Eating it can supplement many nutrients for the body. However, for people with excessive body heat, it is easy to aggravate the dryness and heat in the body and affect the recovery of the body. Therefore, people with excessive body heat should not eat sea cucumbers.

2. People who are allergic to sea cucumber

Sea cucumber is rich in protein. Some people who are allergic to protein or seafood are not suitable to eat sea cucumber, otherwise they will induce allergic symptoms, such as itchy skin, diarrhea, vomiting and laryngeal edema. It is suggested to try a small amount before you are sure whether you are allergic to sea cucumber, and then increase the dosage and frequency after you make sure that you have no allergy after eating.

3, gout patients

Gout is a disease directly related to hyperuricemia caused by purine metabolism disorder and/or decreased uric acid excretion. People with this disease should limit the intake of high-purine food in their daily diet, and sea cucumber happens to be high-purine food, so gout patients should not eat sea cucumber.

4. People with renal insufficiency

The nutritional value of sea cucumber is very high, especially in protein. Every100g of sea cucumber contains protein16.5g, which is a high-protein food. After protein eats it, it needs to be metabolized by the kidneys in the human body. For people with renal insufficiency, the intake of high-protein food should be restricted in their daily diet, otherwise it will increase the burden on the kidneys and is not conducive to the recovery of the kidneys. Therefore, people with renal insufficiency are not suitable for eating sea cucumbers.

5. Children

Although sea cucumber has high nutritional value, it is not suitable for children. First, children's physical development has not yet been finalized, and eating nutritious food rich in protein may cause gastrointestinal discomfort such as indigestion; Second, children are prone to allergies to food, and sea cucumber is a common allergic food. Therefore, it is not recommended to try to give children sea cucumbers too early to avoid allergies. It is suggested that children should be carefully considered before taking nutritional supplements such as sea cucumber and ginseng, and it is best to consult a doctor fully to avoid improper supplementation and adverse consequences.

6. People with poor gastrointestinal digestive function

Sea cucumber is a high-protein food, which is difficult to digest after eating. For people with poor gastrointestinal digestive function, it is best to eat something easy to digest, but eating sea cucumber will increase the burden of gastrointestinal digestion, which is not conducive to health and is prone to gastrointestinal discomfort.

7. Patients with hyperuricemia

Hyperuricemia is a metabolic disorder called purine in human body, which leads to the increase of uric acid in blood and causes metabolic diseases. People with this disease should not eat high purine food, and sea cucumber belongs to high purine food and should not be eaten.

8, diarrhea patients

Diarrhea patients should also eat some digestible food during their illness. For sea cucumber, a indigestible food, they should try to eat as little as possible or not, otherwise it will increase the burden on the stomach when diarrhea occurs, and there is a risk of aggravating the disease.

9. People who eat foods with high tannic acid content.

Sea cucumber is rich in protein, and protein will react with tannic acid to form indigestible precipitate, thus reducing the nutrient absorption rate of sea cucumber, and may also lead to indigestion, gastrointestinal discomfort and other symptoms. Common foods with high tannic acid content are persimmons, raw bananas, plums and grapes.

Nine kinds of people are not suitable for eating sea cucumbers. Sea cucumber is a kind of seafood with high nutritional value. This seafood is rich in carbohydrates and protein, and has the effects of strengthening yang, tonifying kidney, strengthening spleen and stomach, moistening lung and relieving cough. , suitable for spring. Although the nutritional value of sea cucumber is very high, there are nine kinds of people who can't eat sea cucumber, such as rheumatoid disease, wind-cold cold and their whole body fever, and women with colds and their children can't eat sea cucumber.

Chinese medicine believes that "early spring warms the kidney and nourishes yang, autumn and winter nourishes yin", and spring is the prime time to nourish yang. Chinese medicine believes that seafood is sweet and warm, which can nourish yin, warm kidney and strengthen yang without dryness, nourish but not greasy, and can "strengthen the spleen, nourish the stomach and moisten the heart and spleen". So you can eat sea cucumber in early spring.

Spring is the time when nature germinates vitality, when exogenous wind-cold diseases occur frequently, and it is also the season when old diseases recur, especially renal diseases. According to the basic theory of traditional Chinese medicine, the innate source is kidney, and the acquired source is spleen (stomach). The growth, development and decline of the body depend on whether the spleen and kidney are physically and mentally healthy, which is exactly the case. When taking the spleen and kidney as the standard, add the products of nourishing blood, invigorating qi and promoting blood circulation. However, sea cucumber is rich in nutrition, containing active substances such as protein, calcium, potassium, zinc, iron, selenium, manganese, vanadium, iodine and phosphorus, as well as sea cucumber, acid-base mucopolysaccharide and 18 kinds of carbohydrates necessary for human body. It has no cholesterol, and its health care effect is very remarkable, so it is called "the first of all".

In addition, taking sea cucumber in spring is beneficial to prevent influenza. Sea cucumber is a pure natural treasure for regulating immune system. Contains more than 50 kinds of balanced and effective nutrients, which can supplement the nutrients needed by the body and improve physical and mental health. People who eat Haisan in spring have strong immunity and are not easy to catch a cold. According to research data, about 85% of human beings have fever and cold three times a year. The occurrence of fever and cold is closely related to the body's ability to fight diseases. When people are overtired or the climate changes suddenly, if they don't pay attention to the warm and cold maintenance of their bodies at this time, influenza virus or bacteria will take advantage of it, and people with low immunity are generally caused by decreased immunity. Taking sea cucumber supplements can obviously enhance human immunity.

It is not suitable for taking Haisan.

1, children generally should not eat more sea cucumbers.

2. Rheumatoid patients should eat less or not eat sea cucumber.

When you eat some Chinese herbal medicines, you should eat less or not.

4, cold, cold and fever are not edible.

5, Haisanrun five internal organs, nourishing body fluid and promoting diuresis, people with wet stomach, cough and phlegm, and thick and greasy tongue coating should not take it.

6, spleen and stomach deficiency is not suitable for eating, but there will be a selection of jellyfish health food.

7. Patients with fever, cold and diarrhea should not eat sea cucumber for the time being.

8. It is not easy for patients with hyperuricemia to take Haitang for a long time.

9. People who are allergic to protein are not easy to eat more sea cucumbers.

Take the three taboos of Hai.

1, Haisan can't eat with licorice.

2. Begonia is not suitable to be taken with vinegar, which can combine the nutrients of sea cucumber.

It is incorrect to eat sea cucumber in summer. Everyone thinks that sea cucumber gets angry, and it is easy to get sick in summer, but it is not.

Nine kinds of people are not suitable for eating sea cucumbers. 3 who is not suitable for eating sea cucumber?

1, people who are allergic to sea cucumber

Sea cucumber contains a lot of protein, so people who are allergic to protein and sea cucumber are not suitable for eating sea cucumber. Sea cucumber allergy can cause skin redness, itching, vomiting and diarrhea. If you are not sure whether you are allergic to seafood, you can eat a small amount first.

2. Children

Although sea cucumber has high nutritional value, it is not suitable for children. Children's physical development is incomplete, and eating high-protein food may lead to indigestion and vomiting and diarrhea. Sea cucumber is a common allergic food, and children may be allergic to eating sea cucumber.

3. People with indigestion

Sea cucumber is a kind of high protein food, which is not easy to be digested after eating. Therefore, people with indigestion had better not eat sea cucumber, so as not to increase the burden on the gastrointestinal tract. If people with indigestion eat sea cucumber, they are prone to gastrointestinal discomfort, such as vomiting and diarrhea.

4, gout patients

Sea cucumber is a kind of food with high purine content, and gout is a disease of purine metabolism disorder, so gout patients should limit the intake of purine in their daily lives, so they can't eat sea cucumber, which may aggravate their condition.

Conclusion: Who is not suitable for eating sea cucumber? In addition to the above five groups of people, patients with renal insufficiency, excessive body heat and hyperuricemia can't eat sea cucumber, which will cause harm to the body more or less.