How to make Tongluo Shao

Exercise 1 1. Mix flour, eggs, sugar, baking powder (or baking soda):

2. Add appropriate milk and stir to paste;

3. Pan, oil-free, low calorie:

4. Scoop a spoonful, it must be a small fire ... After seeing many bubbles, turn it over:

5. Fry both sides until brown, and take out:

6. After the cake is cooled, evenly dip the bean paste and finish.

Practice 2 [Raw Materials/Seasonings]

Muffin powder

200 grams

egg

1

berry sugar

30 grams

milk

200㏄

Red bean stuffing

400 grams

[production process]

(1) Mix eggs, milk and fine sugar evenly, then sift in muffin powder and mix well, and let stand 15 minutes.

(2) Heat the oil in the pot: pour a proper amount of dough into the pot, and slowly heat it with low fire until bubbles appear on the surface of the dough. After the dough is solidified and cooked, it can be taken out of the pot.

(3) Put into two steamed noodle bags filled with red beans, and gently press and fix them.

Exercise 3 Material:

3 eggs, sugar 140g, milk.

five

Spoon, 2 spoons of honey, flour 180g, baking powder 1 spoon. Red bean paste 400g.

(These can be done at around 10. )

Tools:

Filter screen, electric stirrer, glue knife, flat-bottomed non-stick pan.

Exercise:

1.

Sieve the sugar for later use. Put all the eggs in the pot, beat until rough with an electric mixer, add sugar three times, beat until white, and send them completely. Add milk and honey and stir gently.

2.

Mix flour and baking powder, sieve, add into the egg paste, stir quickly with a rubber knife (stir in the left and right direction and up and down direction, don't draw a circle to avoid tearing), cover with plastic wrap and let stand for half an hour.

3.

Heat the pan, scoop in a spoonful of batter (about 2 tablespoons), fry on medium and small fire until a large number of bubbles appear on the surface of batter, and then turn over and fry for a while.

4.

After the crust is cooled, you can add the bean paste. The front of the fried crust is uniform brown and the back is beige. Take two cakes with the same size as a group, put red bean paste on the beige side, fold the two cakes neatly, and the delicious gong will be baked.

Remarks:

1.

The eggs used here weigh about 70 grams.

2.

You can use homemade bean paste stuffing or commercially available bean paste.

Tongluoshao (15)