Use method of Meiling soybean milk machine for beating soybean milk

Now our life is better, so people pay more and more attention to health. Health manifests itself in many different ways. Clean diet is one of them. Many people choose to buy soymilk machine in order to drink cleaner and healthier soymilk. Soymilk machine is a special tool for making soybean milk. It is very simple to make soybean milk with it. In addition, soybean milk is also rich in nutrition, and drinking more soybean milk is good for your health. Here's how to use Meiling Soymilk Machine.

Usage of Meiling soymilk machine

1, soaked beans

Except fresh beans, beans can't be ground directly in the soymilk machine, so it is necessary to clean the beans. Finish soaking beans. The soaking method is to use a soymilk machine with a measuring cup for dried beans, take out the dried beans according to the scale of 2/3, wash them and soak them in clear water. The soaking time is 8- 16 hours in spring and autumn, 6- 10 hours in summer and 10- 16 hours in winter. Time. If you want to speed up the soaking time, you can choose warm water to soak properly, which can be shortened to 2 to 3 hours. But it is more appropriate to follow the general practice.

2. Add beans and rice to the cup.

Use it in a bean measuring cup to measure meters by 2/3 scale? Wash with soaked beans and put them directly into the cup.

3. add water to the cup.

Please add water between the upper and lower water lines. (Generally, there will be a water level line in the cup)

4. Installation of Rafael Net

Take out the Rafael net and install it in the direction of the arrow in the installation instructions. The connection between Rafael's net mouth and nose should be tight and seamless. After installation, pull it down by hand, and the Raphael net will not move, indicating that the installation is in place.

5. Put the nose into the cup according to the correct position, plug in the power cord, and the power indicator will light up. Press the "Full Nutrition Soymilk" button, and the corresponding indicator light will light up to start the full nutrition soymilk program.

The specific proces of making full-nutrition soybean milk is as follow:

① Heating: Press the "Full Nutrition Soymilk" button after power on, and the electric heater will start heating. After about 8 minutes, when normal temperature water is used, the water temperature will reach the set temperature of pulping.

② Pre-beating: When the water temperature reaches the set temperature, the motor starts to work. Pre-beating 1 time, and then heating to beating temperature at full power.

(3) Flapping: When the water temperature reaches the set temperature, the motor starts to work, and the motor drives the blade to flap twice, then heat it to prevent overflow, and then flap it three times.

(4) Boiling: after pulping, the electric heater continues to heat until the soybean milk boils for the first time.

⑤ Anti-overflow and long cooking: After the soybean milk is boiled? The anti-overflow heating function of this machine is automatically started, and the cooking process is prolonged. The electric heater heats intermittently, so that the soybean milk boils repeatedly and is fully cooked.

⑥ Power-off alarm: After the work, the electric heater, motor and other components are automatically powered off, and the machine gives an audible and visual alarm to remind you that the soybean milk is ready. After unplugging the power plug, you can prepare to drink soybean milk.

Step 6 clean the soymilk machine

After the soybean milk is made, it should be cleaned in time. For specific precautions, refer to the instructions of different soymilk machines.

When we buy a soymilk machine, we will definitely want to try it. This paper mainly introduces the use of Meiling soymilk machine. Have you all learned? Before using the soymilk machine, we should prepare the beans and then clean the soymilk machine. The newly bought soymilk machine must be cleaned before use. Just follow the method in the article when using it. I also want to remind you that beans should be soaked before cooking. Only in this way can you make delicious soybean milk.

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