Emergency Plan for Epidemic Prevention and Control of Express Logistics

Express logistics emergency plan for epidemic prevention and control 1 According to the Law on the Prevention and Control of Infectious Diseases, the Law on Emergency Response and other normative legal documents, this plan is formulated in order to implement the requirements for epidemic prevention and control, ensure the normal production and operation of our unit, and ensure the health and life safety of all employees.

I. Principles of prevention and control

1, widely publicize the knowledge of epidemic prevention and control, improve employees' awareness of protection and public health, strengthen epidemic prevention, pay attention to the situation of returned employees, predict the return plan and make full preparations, pay attention to employees' physical condition in time, and take effective measures in time when cases are found.

2, strengthen the prevention and control monitoring mechanism, according to the characteristics of crowded places and other industries, focus on strengthening the public areas and crowded areas of the entrance temperature detection, ventilation, disinfection and other epidemic prevention work.

3, establish and improve the emergency mechanism, rapid early warning response mechanism, enhance the ability of emergency handling, rapid response, timely and accurate disposal.

Second, organize and lead.

1. The COVID-19 prevention and control working group is established, with the general manager as the chief commander of the working group, to uniformly command the prevention and control of business premises and the work of returning to work. The person in charge of each post is a team member, assisting the team leader in overall planning and coordination, and implementing various prevention and control measures.

2. Implement the special person and working group for prevention and control in COVID-19, and assign responsibility to people to realize grid management.

3, the department as a unit, the formation of departmental responsibility prevention and control form, according to the department is responsible for; The person in charge of prevention and control of the department shall cooperate with the prevention and control working group to complete the prevention and control work within the department; At the same time, be responsible for the daily supervision of the health, hygiene and behavior of employees in this department; When there is an emergency in the department, the person in charge of prevention and control of the department will immediately notify the prevention and control working group for emergency treatment.

Third, staff management.

1. Organize all employees to report their health status and body temperature every day. If there are suspected cases or confirmed cases, it is necessary to deal with them in time and report them in time.

2. Register, summarize and track employees who come back from other places.

3. Employees returning from other places shall be observed at home/in centralized isolation 14 days according to regulations; Employees in key epidemic areas or personnel in contact with epidemic areas shall promptly inform the competent leader and general manager; When necessary, according to the requirements of the local government, centralized medical isolation observation should be carried out for 14 days.

4. In order to help prevent and control the epidemic accurately and return to work in an orderly manner, please urge employees to declare their health codes online, fill in health information online, and whether they have had contact with confirmed patients or suspected patients in COVID-19 within 14 days. After the approval, a color code will be generated, and those who receive the green code will pass according to the code. Those who receive red team and yellow codes must be quarantined and punched in according to regulations, and can only be turned into green codes after they meet the requirements.

5. During the period of home isolation, returning employees are not allowed to go out without special circumstances.

6. During the isolation period, the returning employees should measure their body temperature every day and report their physical condition to the competent leader in time. If you have abnormal symptoms such as fever and cough, you should see a doctor in time and report to the competent leader in time; In addition to recording the staff's body temperature, if the staff has abnormal physical symptoms, the competent leader should report to the general manager in time.

7. After the isolation observation period, the employees' health condition is normal, and they can return to work only after being approved by the person in charge of the unit.

Fourth, epidemic prevention management

1, employees should correctly prevent and control the epidemic situation, and do a good job in disinfection of fixed-point and quantitative standards in public areas. Designate a person to be responsible for the timely deployment of disinfectants, instruments and other disinfection materials (which should meet the reserve dosage of 5-7 days), the proportion, distribution and disinfection of disinfectants, prevent chlorine-containing preparations such as 84 disinfectant from mixing with other drugs, and do a good job in the safe use and storage of alcohol and ultraviolet lamps.

2, according to the regional health norms and standards and epidemic disinfection hygiene requirements, the public * * * areas and densely populated areas and other places to implement cleaning and garbage cleaning, cleaning process employees should wear masks and rubber gloves, after the timely cleaning or disinfection.

3. The cleaning of Internet equipment (computer, keyboard and mouse) needs to be cleaned and managed by special personnel, and the principle of timely cleaning and disinfection before use is implemented. Avoid mouth-to-mouth transmission.

4. Need to spray and wipe 84 disinfectant, alcohol, etc. By a person, at a fixed time, at a fixed place, at a fixed place. After the regional disinfection work is completed, the sign "This area has been disinfected" should be posted, and the time of environmental sanitation disinfection and the responsible person should be recorded.

Verb (abbreviation of verb) prevention and control measures

1, personnel prevention and control measures

(1) Employees should know about epidemic prevention and control before taking up their posts, and master personal protection knowledge, hygiene habits and emergency treatment methods for epidemic prevention and control in COVID-19. Employees are advised not to take public transport as much as possible, and walk, ride a bike or take a private car to and from work.

(2) Employees need to measure their body temperature before going to work, entering the office area and leaving work every day. The temperature should be below zero, and there are no respiratory symptoms such as cough and runny nose.

(3) Employees should wear masks correctly before and during work; When there are many workers in the office and meeting place, the distance between people should be greater than 1 m to ensure the ventilation of the environment.

(4) Wash hands and disinfect before and after attending meetings and delivering paper documents, and wipe the office telephone landline with 75% alcohol every day.

(5) Require employees to use correct hand washing methods for cleaning, use disinfectant hand sanitizer, and post posters of cleaning steps in the cleaning area as a reminder.

(6) During post disinfection, employees can wear masks, protective gloves, protective clothing, goggles and other protective measures according to specific conditions.

(7) Coordinate the local property or owner unit to clean and disinfect the office space; Open the doors and windows every day, start the air conditioning fresh air system ventilation, and keep the air fresh; Timely arrange maintenance work such as cleaning and disinfection of ventilation equipment.

(8) Require employees not to use online ordering, express delivery and other services as much as possible; Warning signs shall be set for refusing take-out and express delivery to enter the theater management area, and express delivery items shall be placed in designated places, and disinfection prevention and control management shall be carried out for the goods storage places.

(9) If a suspected case is found in the office management area, it shall be fully disinfected by professionals of the local disease control department, and irrelevant personnel are prohibited from entering or leaving.

2. Prevention and control measures for office visitors

(1) Visitors should designate an inspection area outside the office area, and the inspectors will measure their body temperature and cooperate with them to monitor their body temperature. Those who refuse to cooperate are not allowed to enter the office area; Those whose body temperature reaches or exceeds℃ will be refused entry; Inspectors should contact the receptionist to bring visitors into the office area, and visitors should wear masks from the visit to the departure.

(2) Visitors who need to attend the meeting should go directly to the meeting room and don't stay; The number of participants should be minimized and the meeting time should be shortened.

(3) During the epidemic, in principle, live interviews are not arranged, and video interviews are changed; Under special circumstances, if on-site interview is really necessary, it is necessary to measure the body temperature according to regulations and cooperate with routine registration, and relevant departments are responsible for receiving and meeting the requirements of epidemic prevention and control in relevant conference rooms.

3, information reporting and information release

(1) The release of information on the whole process, such as the discovery and handling of epidemic situation, the start and termination of prevention and control measures, must be approved by the general manager and reported.

(2) Patients with sudden epidemic should report to relevant government departments or CDC in a timely manner, and shall not conceal, delay reporting or omit reporting.

(3) Before the release of epidemic information, the form of information release should be determined and the draft of information release should be drawn up.

(4) All employees should strictly abide by the information release discipline stipulated by Internet cafes, and it is strictly forbidden to release information without approval to create panic.

Six, around the epidemic prevention measures

1, cashier entrance

(1) Set up a temperature detection post at the entrance to measure the temperature of all people entering and leaving, and retest if necessary. They can be released only when the temperature does not exceed 0℃.

(2) In order to avoid crowd gathering, netizens without medical masks are denied access. And remind customers to keep their hands and mouths clean and not to touch their mouths, eyes and nose. Wash hands or disinfect with hands-free disinfectant after contact with mouth and nose secretions and possibly contaminated items.

(3) Set up no-wash disinfectant to facilitate netizens to wash their hands at any time.

2. Internet service area

(1) Internet surfers must wear masks after entering to avoid cross-infection caused by talking with each other.

(2) Internet service area adopts the standard of using one service every other service, which restricts people's traffic to the Internet.

(3) Before and after using the Internet equipment, the contact surface must be wiped and disinfected with 75% alcohol, and disposable gloves should be worn during disinfection.

3. Dining area and competition area

(1) Avoid crowds, disinfect the canteen three times a day, and disinfect the dining table and dining chair after use.

(2) Open the window in advance during meals, air conditioning and ventilation to keep the environment ventilated.

(3) Wash hands and disinfect with hand sanitizer before eating;

4. Warehouse and equipment room

(1) Workers must wear masks and disposable gloves when entering the warehouse to avoid cross-infection caused by contact with workpieces.

(2) When entering or leaving the warehouse, 75% alcohol should be used to wipe and disinfect the contact surface. Contact equipment should use disposable gloves.

5. Staff lounge

(1) Wear masks and rubber gloves when cleaning the staff lounge, and clean or disinfect it in time after cleaning; Require designated personnel to spray and wipe 84 disinfectant and alcohol regularly and at fixed points, and use ultraviolet lamps for environmental disinfection. , and record the time and responsible person of environmental sanitation disinfection.

(2) Require lounge staff to open doors and windows every day to keep the air fresh.

(3) Spray chlorine-containing disinfectant on the ground around the trash can every day.

(4) Lounge should be used in turn to avoid multiple people gathering.

Seven. counter-measure

1. Isolate from others, and quickly arrange suspected patients to wait in rooms that others will not touch. In order to reduce infection, you must wear masks and gloves during the process.

2, if there are suspected patients, should confirm the list of peers, ask peers to wash their hands and gargle in areas that others will not come into contact with and wait for the action instructions of medical institutions.

3. Staff who may come into contact with patients should take the same treatment measures as patients. Before the medical institution gives instructions, other staff will suspend all business except necessary work, and clearly inform the person in charge of the emergency team and the medical institution.

4. After the suspected patient uses the relevant equipment, the employee shall disinfect the equipment in time. During disinfection, personal protection should be equipped with masks, rubber gloves, goggles, aprons and rubber shoes to prevent infection. After disinfection, wash your hands and mouthwash thoroughly, seal the used masks and other items with plastic bags and discard them in an appropriate way.

5. Open the doors and windows to ventilate the exhibition hall under the condition that the adjacent buildings are not scattered, and other personnel are prohibited from entering before the ventilation is over. Other personnel are not allowed to enter before the disinfection is over. Empty places after cleaning and disinfection can be put into use without special protective measures.

Eight, exception handling

1. Isolate employees and customers with suspected symptoms such as fever and cough as soon as possible according to relevant regulations, and report to the local epidemic prevention headquarters. Communicate the facts to employees as soon as possible, and inform employees to inform their families.

2, according to the principle of territorial management, actively cooperate with relevant departments, take temporary isolation management measures for close contacts, and do a good job of ideological comfort.

3, by the superior departments responsible for the prevention and control work plan, the implementation of hierarchical prevention and control strategy. All departments should report to the prevention and control leading group as soon as possible when they find abnormal situations, and the prevention and control leading group will take pre-planned measures to stop production in time according to the categories of situations.

The second part of the emergency plan for epidemic prevention and control of express logistics is to implement the moral education requirements for epidemic prevention and control, ensure the normal production and operation of our unit, and safeguard the health and life safety of all employees. This plan is formulated according to the Law on the Prevention and Control of Infectious Diseases, the Law on Emergency Response and other normative legal documents.

I. Principles of prevention and control

1, widely publicize epidemic prevention knowledge, improve employees' protection awareness and public health level, strengthen other epidemic prevention work, pay attention to the abnormal situation of returned employees, predict the return plan and make full preparations, pay attention to employees' physical condition in time, and take effective measures in time when diseases are found.

2, strengthen the prevention and control monitoring mechanism, according to the characteristics of crowded places and other industries, focus on strengthening the public areas and crowded areas of the entrance temperature detection, ventilation, disinfection and other epidemic prevention work.

3. Comprehensively improve the emergency mechanism and rapid early warning response management mechanism, further enhance the emergency handling capacity, and respond quickly, timely and accurately.

Second, organize and lead.

1. Set up a prevention and control working group, with general manager Teng as the chief commander of the working group to command the prevention and control of business premises in a unified way. Designate the person in charge of each post as a team member, assist the team leader to coordinate and organize the work, and implement various prevention and control policies and measures.

2. Implement the special person and working group for prevention and control in COVID-19, and assign responsibility to people to realize grid management.

3. The whole company takes the relevant departments as units, forming the form of the head of the prevention and control department, who is in charge of each department; The person in charge of prevention and control of the department shall cooperate with the working group to complete the prevention and control work within the department as scheduled; At the same time, be responsible for the daily supervision of the health, hygiene and behavior of employees in this department; When there is an obvious emergency in the department, the department's prevention and control will immediately notify the prevention and control working group to do emergency treatment.

Third, staff management.

1. Organize all employees to report their health status and body temperature every day. If there are suspected cases or confirmed cases of dengue fever, they should respond in time and report in time.

2. Employees returning from other places need to be registered, summarized, tracked and managed.

3. Employees returning from other places shall be observed at home/in centralized isolation 14 days according to regulations; Inform the company's competent leaders and general managers of friendly exchanges between employees in key epidemic areas or employees who talk to people in epidemic areas in time; If necessary, it can be observed in centralized medical isolation 14 days according to the requirements of local government.

4. In order to help prevent and control the epidemic accurately and resume production in an orderly manner, please urge employees to declare health codes online and fill in health information online, and whether they have had contact with confirmed patients or suspected patients in COVID-19 within 14 days. After approval, a color code will be generated, and the staff who receive the green code will pass according to the code. Those who receive the red team and the yellow code should be isolated, punch in the card on schedule, and can change the green code after meeting the conditions.

5. During the period of home isolation, returning employees are not allowed to go out under unusual circumstances.

6. During the isolation period, returning employees should measure their body temperature every day and report their physical condition to the competent leader in time. If you have fever, cough and other abnormal symptoms, you should see a doctor in time and visit the competent leadership in time; In addition to keeping records of employees' body temperature, the competent leader should report to the general manager of the company in time if employees have abnormal physical symptoms.

7. After the isolation observation period, the employees' health is normal, and the directly affiliated unit can start the morning shift only after being approved by the unit head.

Fourth, epidemic prevention management

1, employees should correctly prevent and control the epidemic situation, and do a good job in fixed-point and quantitative disinfection. Designate a special person to be responsible for the timely deployment of any disinfectant, instruments and other disinfection materials (which should meet the reserve dosage of 5-7 days), the proportion, distribution and disinfection of disinfectant, prevent chlorine-containing preparations such as 84 disinfectant from mixing with other drugs, and do a good job in the safe use and storage of alcohol and ultraviolet lamps.

2, according to the regional health norms and standards and epidemic disinfection hygiene requirements, the public areas and densely populated areas and other places to implement cleaning and garbage cleaning, cleaning process executives wear masks and rubber gloves, after the timely cleaning or disinfection.

3, Internet equipment (computer, keyboard, mouse) cleaning education work needs to be cleaned and managed by cleaning personnel, the principle is to clean and disinfect in time before use. Avoid mouth-to-mouth transmission.

4, a person, timing, fixed point, location spraying, wiping 84 disinfectant, alcohol, etc. After the regional disinfection education is completed, the sign "This area has been disinfected" shall be posted, and the disinfection time and responsible person of the surrounding environment shall be recorded.

Verb (abbreviation of verb) prevention and control measures

Employee control measures

(1) Before entering the post, you should know the relevant knowledge of epidemic prevention and control, and master the personal protection knowledge, hygiene habits and emergency remedial methods of epidemic prevention and control in COVID-19. Employees are advised to avoid taking public transport, walking, cycling or taking private cars to and from work.

(2) Employees should measure their body temperature before going to work, entering the office area and leaving work every day. The body temperature should be lower than 37.3 degrees, and there are no respiratory symptoms such as cough and runny nose.

(3) Wear masks accurately before and during work; When there are many workers in the office and meeting place, the distance between people should be greater than 1 m to ensure the ventilation of the environment.

(4) Wash hands and disinfect before and after attending meetings and delivering paper documents, and wipe the office operator's landline with 75% alcohol every day.

The third part of the emergency plan for the prevention and control of express logistics epidemic situation is to do a good job in the prevention and control of COVID-19 epidemic situation, implement the prevention and control measures for the resumption of work in cultural and entertainment places such as Internet cafes, entertainment places and cinemas in the whole city, and formulate this work guide according to the prevention and control guide of superiors and related requirements.

First, implement current limiting measures.

Strengthen personnel flow control, make an appointment for consumption, and enter the venue at the wrong peak. The number of consumers received by Internet cafes, entertainment places, cinemas and other places shall not exceed 75% of the approved number.

Two, the implementation of scanning code temperature measurement, wearing a hood registration.

Set the scan code (health code) prompt at the obvious entrance; Assign a special person to take temperature measurement, check wearing masks, check health codes (including checking trips) and register consumer information to form a registration account. Set up a "one-meter line" at the checkout counter and waiting area, and recommend non-contact code scanning payment to remind consumers to keep a safe distance.

Third, equipped with protective disinfection materials.

Places should be equipped with masks, gloves, hand sanitizer, medical alcohol, hand sanitizer, disinfectant wipes and other protective articles. And in public rest areas, toilets and other areas equipped with hand sanitizer, medical alcohol and other disinfection materials, convenient for consumers and employees to disinfect and clean at any time.

Fourth, arrange regular inspections by special personnel.

Arrange special personnel to strengthen on-site inspections, remind consumers to wear masks at all times, guide and divert consumers in time, and avoid crowd gathering.

Five, keep the place ventilated.

The place should ensure enough fresh air input, and regularly disinfect the air supply outlet and air return outlet. When using central air conditioning, it is necessary to increase the fresh air volume and strengthen ventilation; When using the central air conditioner of the all-air system, the return air should be turned off.

Six, regular cleaning and disinfection.

Clean and disinfect the public facilities and surfaces of high-frequency contact objects (including foyer, front desk, private corridor, private elevator, stairs, toilets in the place, door handles, etc.) regularly every day. ), and keep water supply facilities such as faucets working normally; During business hours, monitors, keyboards, earphones, mice, microphones, song-ordering buttons, screens, desks, chairs, etc. used by consumers should be cleaned and disinfected in time. Among them, Internet cafes and entertainment places should be "disinfected for one guest" and the equipment used by consumers should be disinfected once. Fully promote the use of closed entertainment crowd monitoring system.

Seven, strengthen employee health management.

Implement employee health monitoring, temperature measurement, wearing masks and other measures. If you have suspicious symptoms, seek medical advice and report the information in time. Pay attention to the personal hygiene of employees, wash hands and disinfect them in time, avoid touching the mouth, eyes and nose with unclean hands, cover the mouth and nose with paper towels or use elbows when sneezing or coughing; If the mask is wet or dirty, it should be replaced in time.

Eight, scientific catering.

Advocate separate meals, use public chopsticks and spoons, and eat at the wrong peak; Advocate food conservation and prevent food waste.

Nine, strengthen prevention and control publicity.

Strengthen the publicity of epidemic prevention and control knowledge through posters, electronic screens and billboards.

Ten, the establishment of classification ledger.

First, establish a ledger of prevention and control plans, plans, documents, guides, checklists and other documents; The second is to establish health management accounts such as consumer registration and employee temperature measurement; Third, the establishment of cleaning and disinfection, ventilation and other protective accounting.

The comprehensive law enforcement detachment and market management section of XXX Municipal Bureau of Culture, Sports and Tourism are responsible for the interpretation of these guidelines.

Emergency plan for epidemic prevention and control of express logistics 4. 1. Ensure that major animal epidemics in our town can be controlled and put out in time and effectively.

In order to protect human and animal health and ensure the quality and safety of animal products, this plan is formulated according to the Law of People's Republic of China (PRC) on Animal Epidemic Prevention and the Regulations on Animal Epidemic Prevention.

(1) Scope of application

The major animal diseases mentioned in this plan refer to animal diseases such as foot-and-mouth disease and highly pathogenic avian influenza, which are seriously harmful to people and animals and need to be prevented, controlled and extinguished by urgent and severe compulsory measures.

(2) The town government and relevant departments shall, in accordance with the provisions of this plan, make good preparations for funds, materials, equipment and technology needed to control major animal epidemics. After the occurrence of a major animal epidemic, it is necessary to mobilize all social forces, use legal, administrative, economic and technical means, do a good job in unified command, and make concerted efforts with Qi Xin to control and extinguish the epidemic as soon as possible.

Second, the epidemic emergency command system and departmental responsibilities

(1) Commander of the command system

Deputy commander: member units: mobile prison, finance office, traffic station, police station, health center, industrial and commercial office.

(2) Department responsibilities

1, dynamic prison:

(1) Organize animal epidemic prevention and epidemic prevention supervisors to control the epidemic situation;

(2) Do a good job in monitoring and forecasting the epidemic situation, carry out epidemiological investigation and make a comprehensive assessment of the epidemic situation quickly;

(3) Diagnosing the epidemic situation, delineating epidemic spots, epidemic areas and threatened areas, putting forward blockade suggestions, and participating in the organization and implementation;

(four) to guide, supervise and organize the disinfection, harmless treatment, disinfection of pollutants and places of infected livestock and poultry and the same group of livestock and poultry in the epidemic area;

(5) Organizing emergency immunization of susceptible animals in epidemic areas and threatened areas;

(six) quarantine, supervision and management of susceptible animals and their products in epidemic areas and threatened areas;

(7) Establish a warehouse for emergency epidemic prevention materials, and reserve vaccines, medicines, instruments and protective articles.

(eight) to assess the funds needed for epidemic treatment and arrange the plan for the use of funds;

(nine) training epidemic prevention personnel and organizing the establishment of epidemic prevention reserve teams;

(10) Carry out publicity work for people in epidemic spots, epidemic areas and threatened areas.

2, finance is responsible for arranging the funds needed for the reserve and emergency animal epidemic prevention materials.

3, the traffic station should cooperate with the dynamic supervision to do a good job of animal epidemic prevention checkpoints and epidemic blockade.

4. The industrial and commercial office shall assist the supervising department for animal epidemic prevention in quarantine work.

5, the public security police station to assist in blocking the epidemic area, culling livestock and poultry in the epidemic area.

6, the hospital is responsible for epidemic monitoring and prevention of epidemic personnel.

Third, the epidemic emergency response

(1) Emergency response to Class III epidemic situation. Engaged in veterinary activities, it is found that animals suffering from or suspected to be suffering from Class I, Class II and Class III epidemics stipulated by the state and newly discovered endemic epidemics must report to the animal monitoring office within 24 hours. After the town supervisor reports a suspected major animal epidemic or a suspected major animal epidemic, he should immediately send someone to the scene for epidemiological investigation. At the same time, temporarily isolate sick livestock and poultry, limit the prevalence of livestock and poultry and their products in the same field, supervise the implementation of disinfection measures, and report to the Municipal Animal Health Supervision and Management Bureau. The town government and the village committee should make arrangements for production and living in epidemic areas to ensure the smooth progress of epidemic work.

(2) Emergency response to secondary epidemic situation: After the epidemic situation occurs, it should be put out in a timely and effective manner.

(3) First-class emergency response to epidemic situation: put out the epidemic situation as soon as possible after the outbreak.

Fourth, the security system.

(1) material security. The establishment of major animal emergency epidemic prevention materials storage, storage materials are mainly vaccines, medicines, protective clothing, equipment, etc.

(two) systematic training and unified mobilization of the personnel of the reserve team for major animal diseases.

Verb (abbreviation for verb) Other matters

1, the village committee shall establish the corresponding major animal disease prevention and control headquarters with reference to this plan.

2. Engaged in livestock and poultry breeding. Units and individuals that process and operate livestock and poultry products shall strictly abide by the provisions of this plan and unconditionally implement the disease control plans and measures formulated by the major animal disease prevention and control headquarters after the outbreak.

3, in violation of the provisions of this plan and cause serious consequences, should be investigated for the responsibility of the relevant responsible person according to law.

Chapter V of the Emergency Plan for the Prevention and Control of Express Logistics Epidemic Situation is formulated in accordance with the relevant provisions of the Law of People's Republic of China (PRC) on the Prevention and Control of Infectious Diseases and the Emergency Regulations for Public Health Emergencies, combined with the actual situation of the company. The contents of the plan are as follows:

First, set up an emergency team.

The company has set up a leading group for epidemic emergency work (hereinafter referred to as the leading group), formulated a scientific and feasible work plan and emergency plan, and defined the handling steps, methods and specific responsibilities of each operation link. The team members are as follows:

Group length:

Deputy team leader:

Members:

The company's leading group and all employees should cooperate closely to form a joint force to ensure that all work is implemented.

The leading group should strengthen the education of infectious disease prevention and other popular knowledge for all employees, strengthen health protection and knowledge education, and improve employees' awareness of self-prevention. Employees are required to pay attention to personal health protection while doing their daily work seriously. For employees with fever and cough, timely discover and advise them to diagnose the cause in time, rest and treat them, and then go to work after recovery.

All offices of the Company shall do a good job in health and epidemic prevention according to the relevant preventive measures and requirements announced by the leading group and the health and epidemic prevention department.

Second, the main responsibilities

1. General Management Department: Do a good job of disinfection drugs, protective equipment and other materials needed for on-site treatment.

2. Finance Department: Guarantee the funds for purchasing emergency materials and necessities.

3. Business department xxx is responsible for accurately and timely releasing epidemic information and the company's disease prevention and control measures to employees, publicizing their knowledge of disease prevention and improving their self-prevention ability; Seriously understand the epidemic situation in different periods of society and do a good job in epidemic propaganda.

4. Sales department and other departments: protect susceptible people, coordinate the comprehensive management department of the company and other relevant departments to carry out emergency treatment, and ensure that health and disease prevention and medical rescue work are carried out efficiently and orderly under the unified command of the leading group.

5.xx yard, xx yard: Do a good job in disinfection drugs, protective equipment and other materials needed for on-site treatment. According to the information released by the development company, accurately and timely release epidemic information and the company's disease prevention and control measures to employees, publicize their knowledge of disease prevention, and improve their self-prevention ability. Seriously understand the epidemic situation in different periods of society and do a good job in epidemic propaganda.

Third, prevent the epidemic.

All departments of the company should focus on preventing possible epidemic situations, and mainly do the following two tasks:

1. ventilation: every morning and afternoon when going to work, all departments and windows must be ventilated; Try not to use air conditioning. If you want to use air conditioning, you must take a breath regularly.

2. Disinfection: Employees should pay attention to personal hygiene besides daily hygiene and cleaning.

Fourth, emergency countermeasures

1. Once an epidemic occurs, employees should immediately report to the leading group for epidemic emergency work, and the emergency group should report the epidemic situation of the unit to the health department in time, and deploy and carry out epidemic treatment and further prevention and control work.

2. The emergency team should send the sick employees to the health department for treatment in time, and control the epidemic situation according to the deployment of the epidemic prevention department.

3. Disinfect the places where the epidemic occurred, and suggest or force employees who come into contact with the disease to go to hospitals and other health departments for inspection according to the epidemic situation to avoid the expansion of the epidemic.

4. When the epidemic occurs, the company should focus on the prevention and control of the epidemic. As the centralized safety department, the safety operation department should carefully coordinate the emergency team to disinfect and eliminate pathogens, and the comprehensive management department should do the logistics support for the prevention and control of the epidemic.

5. When the epidemic occurs, the emergency team should set up a special team to do a good job in employee education, eliminating psychological pressure and correct guidance together with the trade union department to ensure that the epidemic period passes as soon as possible.