Where do Ningxia vegetables come from in Shanghai?

Yinchuan.

In the 1980s, Ningxia introduced cabbage cultivation. In the 1990s, the vegetable basket project was implemented. In order to enrich vegetable varieties, Yinchuan and other cities began to plant sporadic cultivation.

In 2006, Ningxia began large-scale planting in the Yellow River Diversion Irrigation Area, and the planting area expanded from the Yellow River Diversion Irrigation Area to the central and southern mountainous areas.

Since 2006, Ningxia has been recorded in the "Qingtongxia Yearbook", "Zhongwei Yearbook", "Zhongning Yearbook" and other materials. In ancient times, it was said that "Ningxia is rich in the Yellow River in the world" and "Ningxia cuisine is famous in Guangdong Province".

Introduction:

Ningxia cabbage is a specialty of Ningxia Hui Autonomous Region and a national geographical indication of agricultural products.

The Ningxia cabbage production area spans the Loess Plateau and the Inner Mongolia Plateau. The terrain is higher in the south and lower in the north, with an average altitude of more than 1,000 meters, which is suitable for growing cabbage. Ningxia cabbage has short stems and is green. The flower sprouts are round, yellow-green or green, the leaves are broadly oval or elliptical, green or yellow-green, the leaf margins are wavy, the base has lobes or no lobes, or the leaf wings are extended and the veins are obvious.

The petiole is narrow and long, with shallow grooves, half-moon shape in cross section, and light green. The leaves on the flower stem are smaller, oval or lanceolate, with short petioles on the lower part and no petioles on the upper part.