Joke Collection Website - Blessing messages - Personal Takeaway Annual Work Summary 2022 (5 selected articles)
Personal Takeaway Annual Work Summary 2022 (5 selected articles)
Personal Takeaway Annual Work Summary 2022 (5 selected articles) The employment environment is not optimistic, and the form of competition is becoming increasingly fierce. Faced with anxiety and pressure, we can experience hard work and exercise the quality of will.
I work as a food delivery clerk in a small restaurant called "xx" on xx Street in University Town. During this time, if nothing else, my legs are getting stronger and stronger. It is much better to sit in the classroom or stay in the dormitory all day than to study. This is one of the benefits.
The most intuitive benefit is to know more methods. In the food delivery business, whenever you need to ask for directions, there is no embarrassment. This change is really good.
After a whole month, although I have gained a lot, I have also encountered some difficulties. The first is the weather. In summer, I never thought it would be cloudy every day. Six words sum up my experience as a takeaway brother, that is, "sad and miserable." Sometimes I really want to give up and stop going to work, but I went the next day, and somehow, I just want to stick to it in my heart.
I think I will remember this feeling for a long time. From then on, I began to face up to this job, which can bring me benefits and let me learn more. Although it is a little hard, I also said that it is good to eat more bitterness when you are young. In short, you can learn something in this hotel. As far as our hotel management is concerned, marketable products and online marketing are the secrets of huge sales. Xx rice is very suitable for college students, and it is not expensive. The food is delicious and the variety of dishes is abundant. Students will like it for a long time. Moreover, our hotel is also a hotel that opened online channels such as xx earlier, which is convenient for students and improves efficiency.
Personal Takeaway Annual Work Summary 2022 (5 selected articles) Chapter 21, Breakthrough in Quantity
At the beginning of the year, recommended by a friend, I worked as a take-away food delivery clerk in our company. To tell the truth, when I first came here, I was a little resistant to running around delivering meals, especially the amount of tasks assigned to me by my boss, because I was not engaged in the service industry. I promised to finish it, but I didn't have any idea. I thought my good friend could accomplish so much! Unexpectedly, I didn't go to see if the result could be completed. I take orders every day and deliver goods steadily, just like climbing the Great Wall, step by step. Unconsciously, I also completed all the tasks. A year later, my task made an amazing breakthrough, so that all my friends who introduced me patted their shoulders and said, "Good brother, you didn't humiliate me, so you gave me a long face!" " "I'm flattered, after all, I didn't live up to others' help.
Second, qualitative change
But since the third month, my quantity has gradually increased steadily. As the quantity stabilized, I began to slowly improve the "quality" of my food delivery. I began to add more services similar to the Haidilao service model to my service. I didn't expect these services to be affirmed by many ordering users. Every time I deliver food, I will be praised by them with a smile, saying that I am a food delivery clerk who puts their needs in mind. Looking back on my changes in service, I just made some humanized reminders and care. I didn't expect these to make everyone who got the takeaway feel happy. At this point, summing up the harvest of this year, I am also gratified. After all, this is my first time in the service industry, which can make guests satisfied with my service. What could make me happier than this?
Annual Work Summary of Personal Takeaway 2022 (5 selected articles) 3 1 year has passed, and when I first came, I thought there was an amazing breakthrough in the amount of tasks that I could not complete. If you don't record your work summary this year, I'm afraid you will forget this year's struggle and breakthrough in the future!
First, the breakthrough in quantity.
At the beginning of the year, recommended by a friend, I worked as a take-away food delivery clerk in our company. To tell the truth, when I first came here, I was a little resistant to running around delivering meals, especially the amount of tasks assigned to me by my boss, because I was not engaged in the service industry. I promised to finish it, but I didn't have any idea. I thought my good friend could accomplish so much! Unexpectedly, I didn't go to see if the result could be completed. I take orders every day and deliver goods steadily, just like climbing the Great Wall, step by step. Unconsciously, I also completed all the tasks. A year later, my task made an amazing breakthrough, so that all my friends who introduced me patted their shoulders and said, "Good brother, you didn't humiliate me, so you gave me a long face!" " "I'm flattered, after all, I didn't live up to others' help.
Second, qualitative change
But since the third month, my quantity has gradually increased steadily. As the quantity stabilized, I began to slowly improve the "quality" of my food delivery. I began to add more services similar to the Haidilao service model to my service. I didn't expect these services to be affirmed by many ordering users. Every time I deliver food, I will be praised by them with a smile, saying that I am a food delivery clerk who puts their needs in mind. Looking back on my changes in service, I just made some humanized reminders and care. I didn't expect these to make everyone who got the takeaway feel happy. At this point, summing up the harvest of this year, I am also gratified. After all, this is my first time in the service industry, which can make guests satisfied with my service. What could make me happier than this?
Third, quality service.
This year's work has entered the final stage. At the same time, I also started planning for the coming year. I think I will continue to improve my service with a steady and even increase in quantity, and strive to make more customers satisfied with my service, not because of their favorable comments on app software, but because of their physical and mental pleasure in dining. I believe that good service will bring more achievements, and the achievements will come up, so I am not afraid that my boss and colleagues will not see my efforts and hardships. The service industry is an industry that improves people's lives. As a young man, I will continue to be proud of my work, and I will continue to improve my service so that our take-away food delivery staff can become an enviable and desirable career one day.
Personal Takeaway Annual Work Summary 2022 (5 selected articles) How time flies! A year has passed in an instant. For me, this year has really passed in a blink of an eye. I always feel that the Spring Festival is coming soon and I have to prepare for it again. For a takeaway rider who has no holiday, every day is the same. In this year, what I have done in this position is in full swing, and I have gained a lot both economically and spiritually. It can be said that I have spent the most valuable year in recent years, and I have greatly seen my value in this position, so I am now living a full and comfortable life every day, and the end of the year is coming. The following is a summary of my work this year:
I. Understanding of the industry
At the beginning of the year, he was recommended by a friend and joined our industry. A year later, it turned out that my choice was correct. Takeaway is an industry that came into being at the historic moment. Our industry prospects are very good. Why do you say that?
1. In this lazy age, you can eat delicious food without leaving home or washing dishes. This is something that most people never dreamed of before. The trend of the Internet and the increase of netizens have soared, so the consumer groups are extremely extensive.
2. I believe that many people arrive at the meal, but they don't know what to eat. It's hard to choose. Takeaway can help you solve it. As soon as you open the takeaway, you can see the dishes of all nearby businesses, with a wide range of choices, which leads consumers to consume frequently. Every expense they spend is the content of our work, and we need to deliver them. So there is no low income in this industry.
Second, the work experience and shortcomings
In this year, I can say that I made a lot of money. I used to work in an internet company, but now my salary is more than three times as much as before, which I never dared to think about before. The harder I work in this position, the more people order takeout on holidays, so in order to make money, I hardly have holidays. At work, you must ensure that your meals are delivered in time. Every customer is your god, don't arouse their antipathy. Without violating the bottom line of personality and morality, the note they left when placing an order can be satisfied as much as possible. Their five-star praise is the greatest affirmation of your work. In this year, I am racing against time every day. I am racing against time to send more orders, so I don't care about my comfort. I drive very fast on the road. Last time, because I was driving too fast, a child suddenly appeared on the side of the road, which caused me to make an emergency turn. The food of that order was not delivered to the customer in time. I was injured and my motorcycle was damaged a lot. This is the only bad review I received. Work attitude needs to be improved, both merchants and customers should be respectful and smiling, which I am not doing very well at present; Sometimes relying too much on navigation, once something goes wrong, it will only lead to untimely delivery. Knowing the route of the whole city and some shortcuts is the direction of my future efforts. This is the deficiency in my work.
Three. Plan for the coming year
I am still a novice in this industry, and there are still many places that need to be strengthened or improved. I hope we can properly handle some work details in the coming year. I hope that in the new year, my performance will be by going up one flight of stairs and I will repay the company with excellent results!
Personal takeaway annual work summary 2022 (5 selected articles) unconsciously made takeaway for more than a year. Thanks to the help of the platform, I have made a lot of achievements through my own efforts, which is undoubtedly a very fulfilling thing for me who has been on the road to job hunting for a long time. I also cherish a takeaway job and let customers experience good service through my own efforts. Now let me sum up the work of a delivery clerk in the past year:
First, strictly abide by the rules of the takeaway platform and deliver the takeaway on time.
As a delivery clerk, I naturally understand that it is my duty to deliver customers' delivery within the specified time, so I set a phased goal for this year's work at the beginning of the year, and I can strictly abide by the regulations of the platform in my work, thus improving my overall quality. After all, only by treating takeout with higher requirements can I grow up as soon as possible, and I should also understand that hard work is inevitable when choosing to do takeout. But it is precisely because I can endure the hardships of work that I can get the performance I want, and also because I have never worked overtime in this year and got a good evaluation.
Second, do a good job in communication with merchants and customers and gain their recognition.
Because the customer's evaluation will have a great impact on the business, it means that their responsibilities are very important. If customers give bad reviews to merchants because they deliver goods late, it will cause unnecessary contradictions. Because of this, it is necessary to reconcile the contradiction between merchants and platforms with a good attitude in order to gain the recognition of the other party, and I will try my best to deliver the takeaway to customers after taking the order. I never want to make more profits, which leads to overtime take-out. This kind of work attitude has led me to be recognized by most merchants in the area I am responsible for, and I can feel the trust of the other party whenever I send takeout to customers.
Third, don't forget to obey the traffic rules when delivering takeout, so as to show your good quality.
I also understand that take-away work often violates the rules because of the need to pay attention to speed, such as violating traffic regulations in order to deliver it to customers as soon as possible, the customer's take-away is slightly overtime for multiple contact orders, and the take-away package is accidentally damaged or overflowed during delivery. For me, the appearance of this situation means that I am not responsible enough for the sales staff's work, so in order to avoid this situation, I must be strict with myself. Fortunately, I can rely on my high standards.
Summarizing the work of the deliveryman this year, I have really accumulated a lot of experience. The important thing is that I can achieve the performance targets set this year, so as to improve my ability. I will continue to be strict with myself and strive for higher performance in my future work.
- Related articles
- What parents write to their children.
- Hello, why can't N7 19 make a phone call and send a short message after it is plugged into the telecom 4G card? But you can surf the Internet, 3G.
- How should telecom users send text messages to buy traffic?
- Where is the SMS setting of the latest version of Xiaomi miui6?
- Send me a text message after Taobao customers sign for it.
- Will the court mediation send text messages?
- How to use mobile phone to send short messages to charge QB?
- Edit 1 Send 1069070069 How to send a short message?
- The bank card was deducted for no reason. How can I know?
- Explain the invalid SMS verification code of China Postal Savings Bank online banking trading tips.