What's delicious in Guangzhou?

Guangzhou's food culture is famous all over the country. The so-called "food in Guangzhou". Guangzhou cuisine Guangzhou has a food festival every year. Food culture has a long history. Guangzhou cuisine includes famous dishes from the Pearl River Delta, Zhaoqing, Shaoguan and Zhanjiang. It has the widest area, complicated materials, fine selection of materials, superb skills, good at changing, exquisite flavor, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Try to be light in summer and autumn, rich in winter and spring, good at stir-frying, and need to master the temperature and oil temperature.

Guangzhou cuisine has a wide range of materials and is dazzling. Even people who don't know it are mistaken for "leeches", which makes Chinese and foreign people sit up and take notice and be very surprised.

The third feature of Guangzhou cuisine is that it pays attention to quality and taste. The taste is relatively light, seeking freshness in the clear and seeking beauty in the light. And it changes with the seasons, with summer and autumn being light and winter and spring being heavy. Representative varieties are: Long Hudou, boiled shrimp, roast suckling pig, braised pork with taro, scrambled eggs in Huangpu, stewed grass, dog meat pot, multicolored shredded snake, etc. They are all famous Guangzhou dishes with local flavor. Cantonese cuisine: Cantonese cuisine is represented by Cantonese cuisine. On the basis of collecting outstanding folk cuisines from all over our province, Guangzhou cuisine constantly absorbs the essence of major cuisines in China and draws lessons from the strengths of western recipes. Guangzhou cuisine has a wide range of materials, fine selection of materials, superb skills, good at change and diverse varieties. 1956 "Guangzhou Famous Cuisine Exhibition" introduced 5447 Lai products. There are 8 15 snacks related to vegetables and hundreds of snacks. Guangzhou cuisine is the main body and representative of Cantonese cuisine. There are as many as twenty-one cooking methods of Guangzhou cuisine, especially frying, frying, stewing, frying, stewing and buckling. The cooked dishes pay attention to color, fragrance, taste and shape. The taste is mainly fresh, tender and crisp, paying attention to clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Strong seasonality, light in summer and autumn, heavy in winter and spring. The more common dishes in Guangzhou are boiled chicken, boiled shrimp, open-hearth suckling pig, hanging roast duck, snake soup, oil-soaked shrimp, braised big skirt wings, steamed seafood, shrimp and so on.

Guangzhou snacks extend in all directions and can be divided into seven categories: fried dough sticks (fried food), fried dough sticks, salty pancakes, and dates. Porridge includes boat porridge, Polygonum multiflorum porridge and Guo porridge. Noodles include Wonton Noodles (represented by "Ou"), Shahe powder (which can be made into fried powder or soup powder), rice rolls pig, Guilin rice flour and Seto powder. Pastry, radish cake, water chestnut cake, lunjiao cake, etc. Dessert, all kinds of red bean paste, mung bean paste, glutinous rice porridge, eight-treasure porridge, sesame paste, almond paste, soup pills, etc. Especially double skin milk and ginger milk cream are the most famous; There are two kinds of zongzi: sweet zongzi and salty zongzi. Omnivores, including fried snails, pork red soup, beef bone soup, hot and sour melons and vegetables, etc.

There are famous beef offal shops, juice shops and tea restaurants on Beijing Road, serving snacks such as rice rolls porridge, noodles and milk tea. There are many old Cantonese snacks and snacks in Shangxiajiu Road and Xiguan Food Street, such as double-skin milk from Nanxin, beef offal from streetcars, Wonton Noodles, Wuhe and Dizhou. Very lively. Usually the shops are crowded and people can't find seats, but it doesn't matter. So many stores have different flavors from one store to another. There is a noodle restaurant on Bao Hua Road, where pork hand Lamian Noodles and beef brisket noodles are among the best in Cantonese pasta.

Guangzhou people are famous for making soup. Whether at home or in a restaurant, Guangzhou people first consider not what dishes to serve, but what soup to serve. At the banquet, "soup" will always be the protagonist! Guangzhou soup has developed into a culture with strong local characteristics. Even if there is no expensive soup, it only takes a few hours to cook, which is enough to make the soup mellow. "The first soup in the sky" is famous, such as "Pigeon Swallows" and Laohuo Soup.

Special snacks edit this paragraph.

Pork biscuit

Guangzhou famous cake "Egg Cake", formerly known as "Xiaofeng Cake", is said to be the prosperous period of Guangzhou gourmet egg cake, which was created by Xiaofeng, a rich female worker surnamed Wu in Xiguan, Guangzhou. But half a century later, it became a famous cake. Because the Mid-Autumn moon cakes were unsalable in Zhu Cheng Tea House, the cake makers were in a hurry, so they boldly mixed pork and cabbage as fillings according to Xiaofeng cake. Xiaofeng cake looks like a chicken, so it is also called chicken cake. Since then, it has been further improved, in order to elaborate, improve packaging, canned or boxed, and exported to Southeast Asia.

Gourmet zhibaiqie chicken

Although boiled chicken is a very common dish, many families in Guangzhou often cook boiled chicken, but boiled chicken in Guangzhou is different! Guangzhou white-cut chicken is completely original and has no ingredients. Guangzhou white-cut chicken is soaked in boiling water, taken out and cut into pieces. Dip ginger, shredded onion, salt and cooked oil when eating. The skin is smooth and tender and delicious. It's hard to forget the taste after eating it.