How to remind employees not to pay attention to personal hygiene?

1. All employees in all kitchens of the company must hold "health certificates" and have regular physical examinations.

2. All employees must receive health knowledge training, maintain personal hygiene and have good personal hygiene habits. Do "seven diligence" to wash hands, cut nails, take a bath, change clothes, wash bedding, get a haircut and change work clothes, so as to have a good and clean appearance.

3. No spitting, smoking, long nails, long hair, nail polish, lipstick, etc. It is allowed within the scope of work. It is forbidden to laugh and play at work, and items other than food are not washed in the kitchen.

4. Maintain good hygiene habits, wear work clothes, work caps and masks when going to work, do not cough, sneeze or other unsanitary actions on food, and do not taste it directly with a spoon.