Report on a new case of local infection in Beijing from : to 15: on October 1.

from : to 15: on October 1st, a new case of local COVID-19 virus infection was added. It was an isolated observer in Fengtai District, and was transferred to a designated hospital for isolation treatment. The relevant risk points and personnel were controlled.

Now the relevant information is reported as follows:

Infected person 4: I live in Xinfadi Market in Fengtai District, and am a truck driver. I transported goods outside Beijing from September 26th to 29th, and arrived at Da Nongmen in Xinfadi Market on the evening of September 29th. On September 3th, I was isolated as a risk person. On that day, I was tested for nucleic acid, and the report was positive on October 1st. On that day, I was diagnosed as a confirmed case with mild clinical classification. After epidemiological investigation and analysis, it was initially judged as an imported case outside Beijing.

I would like to remind the general public and friends that those who have received the phone call, short message, health treasure popup window, yellow code or red code of health treasure should immediately report to the community, units, hotels and other relevant departments.

when accepting the diversion, you should truthfully report your personal information and itinerary, and cooperate with the implementation of various prevention and control measures. If you conceal, falsely report or fail to implement prevention and control measures as required, you will bear corresponding legal responsibilities.

The prevention and control of epidemic situation should not be slackened. All units, departments and industries should tighten the "four-party responsibility" and earnestly fulfill their main responsibilities. Farmers' markets, wholesale markets, catering institutions, shopping malls and supermarkets, entertainment and fitness, hotels and lodging and other key industries engaged in life services should fully grasp the dynamics of employees and mobile workers, do a good job in environmental epidemic prevention management, strengthen daily cleaning, ventilation and disinfection in public places such as toilets and elevators, and arrange special personnel to treat all those who enter the business premises.