Emergency plan for prevention and control of property epidemic situation

Emergency plan for prevention and control of property epidemic situation

In study, work and even life, sometimes there will be some unexpected situations. In order to reduce the losses caused by accidents, it is necessary to make emergency plans in advance. How to write an emergency plan to better play its role? The following is my emergency plan for the prevention and control of property epidemic, which is for reference only and I hope it will help you.

Emergency Plan for Epidemic Prevention and Control of Property 1 This plan is formulated according to the Law on the Prevention and Control of Infectious Diseases, the Law on Emergency Response and other normative legal documents, in order to implement the requirements of moral education for epidemic prevention and control, ensure the normal production and operation of our unit, and safeguard the health and life safety of all employees.

I. Principles of prevention and control

1, widely publicize and popularize epidemic prevention knowledge, improve employees' protection awareness and public health level, strengthen other epidemic prevention work, pay attention to the abnormal situation of returned employees, predict the return plan and make full preparations, pay attention to employees' physical condition in time, and take effective measures in time when diseases are found.

2, strengthen the prevention and control monitoring mechanism, according to the characteristics of industries such as crowded places, focus on strengthening the public areas and crowded areas of the entrance and exit temperature detection, ventilation, disinfection and other epidemic prevention work.

3. Comprehensively improve the emergency response mechanism and rapid early warning response management mechanism, further enhance the emergency response capability, and make quick response and timely and accurate disposal.

The second is organizational leadership.

1. A prevention and control working group was set up, with Teng, the general manager, as the chief commander of the working group, to command the prevention and control of business premises in a unified way. Designate the person in charge of each post as a team member, assist the team leader to coordinate and organize the work, and implement various prevention and control policies and measures.

2. Implement the special person and working group for prevention and control in COVID-19, and assign responsibility to people to realize grid management.

3. The whole company takes the relevant departments as units, forming the form of the head of the prevention and control department, who is in charge of each department; The person in charge of prevention and control of the department cooperates with the working group to complete the prevention and control work in the department as scheduled; At the same time, be responsible for the daily supervision of the health, hygiene and behavior of employees in this department; When there is an obvious emergency in the department, the department's prevention and control will immediately notify the prevention and control working group for emergency treatment.

Third, staff management.

1. Organize all employees to report their health status and body temperature every day. If there are suspected cases or confirmed cases of dengue fever, they should respond and report in time.

2. Employees returning from other places need to be registered, summarized, tracked and managed.

3. Employees returning from other places shall stay at home according to regulations/observe in centralized isolation 14 days; Inform the company's competent leader and general manager of friendly exchanges between employees in key epidemic areas or employees who talk to people in epidemic areas in time; If necessary, it can be observed in centralized medical isolation 14 days according to the requirements of local government.

4. In order to help prevent and control the epidemic accurately and return to work in an orderly manner, please urge employees to declare their health codes online, fill in their health information online, and whether they have had contact with confirmed or suspected patients in COVID-19 within 14 days. After approval, a color code will be generated, and the staff who receive the green code will pass by the code. Those who receive red team and yellow codes will be isolated and clocked in on schedule, and the green code can be changed after meeting the requirements.

5. During the period of home isolation, returning employees are not allowed to go out without general conditions.

6. During the isolation period, the returning employees should check their body temperature every day and report their physical condition to the competent leader on time. If you have fever, cough and other abnormal symptoms, you should see a doctor in time and visit the competent leadership in time; In addition to keeping records of employees' body temperature, the competent leader should report to the general manager of the company in time if employees have abnormal physical symptoms.

7. After the isolation observation period, the employees' health condition is normal, and the directly affiliated unit can start the morning shift only after being approved by the unit head.

The fourth is epidemic prevention management.

1, employees should correctly prevent and control the epidemic situation, and do a good job of disinfection in public places with fixed-point and quantitative standards. Designate a special person to be responsible for the timely deployment of any disinfectant, equipment and other disinfection materials (which should meet the reserve dosage of 5-7 days), the proportion, distribution and disinfection of disinfectants, prevent chlorine-containing preparations such as 84 disinfectant from being mixed with other drugs, and do a good job in the safe use and storage of alcohol and ultraviolet lamps.

2. In accordance with the local sanitary norms and standards and the requirements of epidemic disinfection and hygiene, clean up public areas and densely populated areas. During the cleaning process, executives should wear masks and rubber gloves, and then clean or disinfect them in time.

3, Internet equipment (computer, keyboard, mouse) cleaning education needs to be cleaned and managed by cleaning personnel, and the principle of timely cleaning and disinfection before use. Avoid mouth-to-mouth transmission.

4, a person, timing, fixed point, location spraying, wiping 84 disinfectant, alcohol, etc. Post the sign "This area has been disinfected" after the completion of the regional disinfection education, and record the disinfection time and responsible person of the surrounding environment.

Verb (abbreviation of verb) prevention and control measures

Employee control measures

(1) Before entering the post, you should know the knowledge about epidemic prevention and control, and master the personal protection knowledge, hygiene habits and emergency remedies for epidemic prevention and control in COVID-19. Employees are advised to avoid taking public transport, walking, cycling or taking private cars to and from work.

(2) Employees should measure their body temperature before going to work, entering the office area and leaving work every day. The body temperature should be lower than 37.3 degrees, and there should be no respiratory symptoms such as cough and runny nose.

(3) Wear masks accurately before and during work; When there are many people working in the office and meeting place, the distance between people should be greater than 1 m to ensure the ventilation of the environment.

(4) Wash hands and disinfect before and after attending meetings and delivering paper documents, and wipe the office operator's landline with 75% alcohol every day.

Part 2 Emergency Plan for Epidemic Prevention and Control of Property In order to do a good job in epidemic prevention and control in COVID-19, and implement the prevention and control measures for the resumption of work in cultural and entertainment places such as Internet cafes, entertainment places and cinemas in the city, these work guidelines are formulated according to the prevention and control guidelines of superiors and related requirements.

The first is to implement current limiting measures.

Strengthen personnel flow control, make an appointment for consumption, and enter the venue at the wrong peak. The number of consumers accepted by Internet cafes, entertainment venues, cinemas and other places shall not exceed 75% of the approved number.

The second is to implement scanning code temperature measurement and wearing hood registration.

Set the scan code (health code) prompt at the obvious entrance; Arrange a special person to take charge of temperature measurement, check wearing masks, check health codes (including inspection itinerary) and register consumer information, and form a registration account. Set up a "one-meter line" at the checkout counter and waiting area, and recommend non-contact code scanning payment to remind consumers to keep a safe distance.

The third is equipped with protective disinfection materials.

Places should be equipped with masks, gloves, hand sanitizer, medical alcohol, hand sanitizer, disinfection wipes and other protective materials. And public rest areas, bathrooms and other areas should be equipped with hand sanitizer, medical alcohol and other disinfection materials to facilitate consumers and employees to disinfect and clean at any time.

The fourth is to arrange regular inspections by special personnel.

Arrange special personnel to strengthen on-site inspections, remind consumers to wear masks all the time, and guide and divert consumers in time to avoid crowd gathering.

Five, keep the place ventilated.

The place should ensure enough fresh air input, and regularly disinfect the air supply outlet and air return outlet. When using central air conditioning, we should increase the fresh air volume and strengthen ventilation; When using the central air conditioner of the all-air system, the return air should be turned off.

Six, regular cleaning and disinfection.

Clean and disinfect the surfaces of high-frequency contact objects in public facilities and places (including foyer, front desk, private corridor, private elevator, stairs, toilets in places, door handles, etc.) regularly every day. ) keep water supply facilities such as faucets working normally; During business hours, the monitors, keyboards, earphones, mice, microphones, song-ordering buttons, screens, desks, chairs, etc. used by consumers shall be cleaned and disinfected in time, among which "one customer and one disinfection" shall be implemented in Internet cafes and entertainment places, and the equipment used by consumers shall be disinfected once. Comprehensively promote the use of closed entertainment crowd monitoring system.

Seven, strengthen employee health management.

Implement employee health monitoring, temperature measurement, wearing masks and other measures. If you have suspicious symptoms, seek medical advice and report the information in time. Pay attention to the personal hygiene of employees, wash hands and disinfect them in time, avoid touching your mouth, eyes and nose with unclean hands when sneezing or coughing, cover your mouth and nose with paper towels or use elbows and arms; When the mask is wet or dirty, it should be replaced in time.

Eight, scientific catering.

Advocate the system of separate meals, use public chopsticks and spoons, and eat at different peaks; Advocate saving food and prevent food waste.

Nine, strengthen prevention and control publicity.

Strengthen the publicity of epidemic prevention and control knowledge through posters, electronic screens and billboards.

Ten, the establishment of classification ledger.

First, establish a ledger of prevention and control plans, plans, documents, guides, checklists and other documents; The second is to establish health management accounts such as consumer registration and employee temperature measurement; The third is to establish protective accounting for cleaning and disinfection, ventilation and ventilation.

The comprehensive law enforcement detachment and market management section of XXX Municipal Bureau of Culture, Sports and Tourism are responsible for the interpretation of these guidelines.

Emergency plan for epidemic prevention and control of property 3 1. Ensure that major animal epidemics in our town are effectively controlled and extinguished in time.

In order to protect human and animal health and ensure the quality and safety of livestock products, this scheme is formulated according to the Law of People's Republic of China (PRC) on Animal Epidemic Prevention and the Regulations on Animal Epidemic Prevention.

(1) Scope of application

The major animal diseases mentioned in this plan refer to foot-and-mouth disease, highly pathogenic avian influenza and other animal diseases that are seriously harmful to people and livestock and need to be prevented, controlled and extinguished by urgent and severe compulsory measures.

(two) the town government and relevant departments shall, in accordance with the provisions of this plan, make preparations for the funds, materials, equipment and technology needed to control major animal diseases. After the occurrence of a major animal epidemic, it is necessary to mobilize all social forces, use legal, administrative, economic and technical means, do a good job in unified command, and make concerted efforts with Qi Xin to control and extinguish the epidemic as soon as possible.

Second, the epidemic emergency command system and departmental responsibilities

(1) the commander of the command system

Deputy commander: member units: mobile prison, finance office, traffic station, police station, health center, industrial and commercial office.

② departmental responsibilities

1 dynamic prison

(1) Organize animal epidemic prevention supervisors to control the epidemic situation;

(2) Do a good job in monitoring and forecasting the epidemic situation, carry out epidemiological investigation and make a comprehensive assessment of the epidemic situation quickly;

(3) Diagnosing the epidemic situation, delineating epidemic spots, epidemic areas and threatened areas, putting forward blockade suggestions, and participating in the organization and implementation;

(four) to guide, supervise and organize the disinfection, harmless treatment, disinfection of pollutants and places of infected livestock and poultry and the same group of livestock and poultry in the epidemic spot;

(5) Organize emergency immunization of susceptible animals in epidemic areas and threatened areas;

(six) quarantine, supervision and management of susceptible animals and their products in epidemic areas and threatened areas;

(7) Establish a warehouse for emergency epidemic prevention materials, and reserve vaccines, medicines, instruments and protective articles.

(eight) to assess the funds needed for epidemic treatment and arrange the plan for the use of funds;

(nine) training epidemic prevention personnel and organizing the establishment of epidemic prevention reserve teams;

(10) Carry out publicity work for personnel in epidemic spots, epidemic areas and threatened areas.

2, finance is responsible for arranging the funds needed for the reserve and emergency animal epidemic prevention materials.

3, the traffic station should cooperate with the dynamic supervision to do a good job of animal epidemic prevention checkpoints and epidemic blockade.

4. The industrial and commercial office shall assist the supervising department for animal epidemic prevention in quarantine work.

5, the police station to assist in blocking the epidemic area, culling livestock and poultry in the epidemic area.

6, the hospital is responsible for epidemic monitoring and prevention of epidemic personnel.

Third, the epidemic emergency response.

(1) Three-level epidemic emergency response: In veterinary activities, animals found to be suffering from or suspected to be suffering from Class I, II and III diseases stipulated by the state and newly discovered endemic diseases must be reported to the Animal Supervision Office within 24 hours. Town supervision office found suspected major animal epidemic or received a report of suspected major animal epidemic, it should immediately send people to the scene for epidemiological investigation. At the same time, temporarily isolate sick livestock and poultry, limit the prevalence of livestock and poultry and their products in the same field, supervise the implementation of disinfection measures, and report to the Municipal Animal Health Supervision and Management Bureau. Town governments and village committees should make arrangements for production and living in epidemic areas to ensure the smooth progress of epidemic work.

(2) Emergency treatment of secondary epidemic situation: After the epidemic situation occurs, put out the epidemic situation in a timely and effective manner.

(3) First-class emergency response to epidemic situation: put out the epidemic situation as soon as possible after the outbreak.

Fourth, the security system.

(1) material security. The establishment of major animal emergency epidemic prevention materials storage, storage materials mainly include vaccines, medicines, protective clothing, equipment, etc.

(II) Personnel Protection Systematic training and unified mobilization of personnel in the reserve team for major animal diseases.

Verb (abbreviation for verb) Other matters

1, the village committee shall establish the corresponding major animal disease prevention and control headquarters with reference to this plan.

2. Engaged in livestock and poultry breeding. Units and individuals that process and operate livestock and poultry products shall strictly abide by the provisions of this plan and unconditionally implement the disease control plans and measures formulated by the major animal disease prevention and control headquarters after the outbreak.

3, in violation of the provisions of this plan and cause serious consequences, should be investigated for the responsibility of the relevant responsible person according to law.

According to the Law on the Prevention and Control of Infectious Diseases, the Law on Emergency Response and other normative legal documents, this plan is formulated in order to implement the requirements of epidemic prevention and control, ensure the normal production and operation of our unit, and safeguard the health and life safety of all employees.

I. Principles of prevention and control

1, widely publicize and popularize epidemic prevention knowledge, improve employees' protection awareness and public health level, strengthen epidemic prevention work, pay attention to the situation of returned employees, predict the return plan and make full preparations, pay attention to employees' physical condition in time, and take effective measures in time when cases are found.

2, strengthen the prevention and control monitoring mechanism, according to the characteristics of industries such as crowded places, focus on strengthening the public areas and crowded areas of the entrance and exit temperature detection, ventilation, disinfection and other epidemic prevention work.

3, establish and improve the emergency mechanism, rapid warning response mechanism, enhance the ability of emergency treatment, rapid response, timely and accurate disposal.

The second is organizational leadership.

1. The COVID-19 prevention and control working group was established, with the general manager as the chief commander of the working group, to uniformly command the prevention and control of business premises and the resumption of work. The person in charge of each post is a team member, assisting the team leader to make overall coordination and implement various prevention and control measures.

2. Implement the special person and working group for prevention and control in COVID-19, and assign responsibility to people to realize grid management.

3. Take the department as the unit, and form a department prevention and control responsibility table, which is responsible by the department; The person in charge of prevention and control of the department shall cooperate with the prevention and control working group to complete the internal prevention and control work of the department; At the same time, be responsible for the daily supervision of the health, hygiene and behavior of employees in this department; When there is an emergency in the department, the person in charge of prevention and control of the department will immediately notify the prevention and control working group to make emergency treatment.

Third, staff management.

1. Organize all employees to report their health status and body temperature every day. If there are suspected cases or confirmed cases, they should respond in time and report in time.

2. Register, summarize and track returned employees from other places.

3. Employees returning from other places shall stay at home according to regulations/observe in centralized isolation 14 days; Employees in key epidemic areas or contacts with people in epidemic areas shall promptly inform the competent leader and general manager; If necessary, carry out centralized medical isolation observation according to the requirements of local government 14 days.

4. In order to help prevent and control the epidemic accurately and return to work in an orderly manner, please urge employees to declare their health codes online, fill in their health information online, and whether they have had contact with confirmed patients or suspected patients in COVID-19 within 14 days. After passing the examination, a color code will be generated, and those who receive the green code will pass the code. Those who receive the red code and the yellow code must be isolated and punched in according to the regulations, and can only turn to the green code after meeting the conditions.

5. During the period of home isolation, returning employees are not allowed to go out without special circumstances.

6. During the isolation period, the returning employees should check their body temperature every day and report their physical condition to the competent leader on time. If you have abnormal symptoms such as fever and cough, you should see a doctor in time and report to the competent leader in time; In addition to recording the temperature of employees, if employees have abnormal physical symptoms, the competent leader should report to the general manager in time.

7. After the isolation observation period, the employees' health condition is normal, and they can return to their posts only after being approved by the head of the unit.

The fourth is epidemic prevention management.

1, employees should correctly prevent and control the epidemic situation, and do a good job in fixed-point and quantitative standard disinfection in public areas. Designate a person to be responsible for the timely deployment of disinfectants, instruments and other disinfection materials (which should meet the reserve dosage of 5-7 days), the proportion, distribution and disinfection of disinfectants, prevent chlorine-containing preparations such as 84 disinfectant from mixing with other drugs, and do a good job in the safe use and storage of alcohol and ultraviolet lamps.

2, according to the regional health norms and standards and epidemic disinfection hygiene requirements, public areas and crowded areas and other places to implement cleaning and garbage removal, cleaning process employees should wear masks and rubber gloves, after the timely cleaning or disinfection.

3, Internet equipment (computer, keyboard, mouse) cleaning work needs to be cleaned and managed by specialized personnel, implement the principle of timely cleaning before use, and timely disinfection. Avoid mouth-to-mouth transmission.

4. Spray and wipe 84 disinfectant, alcohol, etc. By a person at a fixed time, a fixed place, a fixed place. After the regional disinfection work is completed, the sign "This area has been disinfected" should be posted, and the time and responsible person of environmental sanitation disinfection should be recorded.

Verb (abbreviation of verb) prevention and control measures

1, employee prevention and control measures

(1) Employees should know the knowledge of epidemic prevention and control before taking up their posts, and master the personal protection knowledge, hygiene habits and emergency treatment methods of epidemic prevention and control in COVID-19. Employees are advised not to take public transport, walk, ride or take private cars to and from work.

(2) Employees need to measure their body temperature every day before going to work, entering the office area and getting off work. The temperature should be below zero, and there are no respiratory symptoms such as cough and runny nose.

(3) Employees should wear masks correctly before and during work; When there are many people working in the office and meeting place, the distance between people should be greater than 1 m to ensure the ventilation of the environment.

(4) Wash hands and disinfect before and after attending meetings and delivering paper documents, and wipe the office telephone landline with 75% alcohol every day.

(5) Require employees to use correct hand washing methods for cleaning, use disinfectant hand sanitizer, and post posters of cleaning steps in the cleaning area as a reminder.

(6) Employees can wear masks, protective gloves, protective clothing, goggles and other protective measures according to specific conditions during post disinfection.

(7) Coordinate the local property or owner unit to clean and disinfect the office space; Open the doors and windows every day, start the air conditioning fresh air system for ventilation and keep the air fresh; Timely arrange maintenance work such as cleaning and disinfection of ventilation equipment.

(8) Require employees not to use online ordering, express delivery and other services as much as possible; Set up warning signs to refuse take-out and express delivery to enter the theater management area, require express delivery items to be placed in designated places, and implement disinfection prevention and control management on the storage places of items.

(9) If a suspected case is found in the office management area, it shall be fully disinfected by professionals of the local disease control department, and irrelevant personnel are prohibited from entering or leaving.

2. Prevention and control measures for office visitors

(1) Visitors should designate an inspection area outside the office area, and the inspectors will measure their body temperature and cooperate with them to monitor their body temperature. Those who refuse to cooperate are not allowed to enter the office area; Those whose body temperature reaches or exceeds℃ will be refused entry; Inspectors should contact the receptionist to bring visitors into the office area, and visitors should wear masks from visit to departure.

(2) Visitors who need to attend the meeting should directly enter the meeting room and not stay; The number of participants should be minimized and the meeting time should be shortened.

(3) During the epidemic period, in principle, on-site interviews were not arranged, and video interviews were changed; If on-site interview is really necessary under special circumstances, it is necessary to measure body temperature according to regulations and cooperate with routine registration, and relevant departments will be responsible for receiving and meeting the requirements of epidemic prevention and control in relevant conference rooms.

3, information reporting and information release

(1) The release of information on the whole process, such as the discovery and handling of epidemic situation, the start and termination of prevention and control measures, must be approved by the general manager and reported.

(2) Patients with sudden epidemic should report to relevant government departments or CDC in a timely manner, and shall not conceal, delay reporting or omit reporting.

(3) Before the release of epidemic information, the form of information release should be determined and the information release draft should be drawn up.

(4) All employees should strictly abide by the information release discipline stipulated by Internet cafes, and it is strictly forbidden to release information without approval to create panic.

Six, around the epidemic prevention measures

1, cashier entrance

(1) Set up a temperature detection post at the entrance to measure the temperature of all people entering and leaving, and retest if necessary. They can only be released when the temperature does not exceed zero.

(2) In order to avoid people gathering, netizens who are not wearing medical masks are denied entry. And remind customers to keep their hands and mouths clean and not to touch their mouths, eyes and nose. Wash your hands or disinfect them with hand-free disinfectant after touching mouth and nose secretions and items that may be contaminated.

(3) Set up no-wash disinfectant to facilitate netizens to wash their hands at any time.

2. Internet service area

(1) Internet surfers must wear masks after entering to avoid cross-infection caused by talking with each other.

(2) Internet service area adopts the standard of using one service every other service to limit the flow of online personnel.

(3) Before and after using Internet equipment, the contact surface must be wiped with 75% alcohol and disinfected, and disposable gloves should be worn during disinfection.

3. Dining area and competition area

(1) To avoid crowds, disinfect the canteen three times a day, and disinfect the dining table and dining chairs after use.

(2) Open windows, air conditioning and ventilation in advance during meals, and keep the environment ventilated.

(3) Wash hands and disinfect with hand sanitizer before eating;

4. Warehouse and equipment room

(1) Workers must wear masks and disposable gloves when entering the warehouse to avoid cross-infection caused by touching works.

(2) When entering or leaving the warehouse, 75% alcohol should be used to wipe and disinfect the contact surface. Contact equipment should use disposable gloves.

5. Staff lounge

(1) employees should wear masks and rubber gloves when cleaning the staff lounge, and clean or disinfect them in time after cleaning; It is required that designated personnel regularly spray and wipe 84 disinfectant and alcohol at designated places, and use ultraviolet lamps for environmental disinfection. , and record the time and responsible person of environmental sanitation disinfection.

(2) Require lounge staff to open doors and windows every day to keep the air fresh.

(3) Spray chlorine-containing disinfectant on the ground around the trash can every day.

(4) Lounge should be used in turn to avoid multiple people gathering.

Seven. counter-measure

1. Isolate from others, and quickly arrange suspected patients to wait in rooms that others will not touch. In order to reduce infection, you must wear masks and gloves during the process.

2, if there is a suspected patient peers, should be confirmed in the peer list, ask peers to wash their hands and rinse their mouths in areas that others will not come into contact with and wait for the action instructions of medical institutions.

3, for staff who may have contact with patients, should take the same treatment measures as patients. Before the medical institution gives instructions, other staff will suspend all business except necessary work, and clearly inform the person in charge of the emergency team and the medical institution.

4. After the suspected patient uses the relevant equipment, the employees should disinfect the equipment in time. When disinfecting, use masks, rubber gloves, goggles, aprons, rubber shoes and other items that can prevent infection for personal protection. After disinfection, wash hands and mouthwash thoroughly, seal used masks and other articles with plastic bags and discard them in an appropriate way.

5. Under the condition of ensuring that adjacent buildings do not spread, doors and windows should be opened to ventilate the exhibition hall, and other personnel are prohibited from entering before the ventilation is over. Other personnel are not allowed to enter before the disinfection is over. Clean and disinfected vacant places can be put into use without special protective measures.

Eight, exception handling

1. Isolate employees and customers with suspected symptoms such as fever and cough as soon as possible according to relevant regulations, and report to the local epidemic prevention headquarters. Inform employees of the facts as soon as possible, and inform employees to inform their families.

2, according to the principle of territorial management, actively cooperate with relevant departments, take temporary isolation management measures for close contacts, and do a good job of ideological comfort.

3. The superior department is responsible for formulating the prevention and control work plan and implementing the graded prevention and control strategy. All departments should report to the prevention and control leading group as soon as possible when they find abnormal situations, and the prevention and control leading group will take timely pre-plan measures to stop production according to the categories of situations.

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