Shunxing Old Tea House Travel Guide Xinhui Zhanshunxing Old Tea House

Chengdu is a famous historical and cultural city with rich connotations. There are many places where you can drink tea while watching a play. Say one or two first:

Shufeng Yayun Theatre on Qintai Road, Longtang Theatre in Kuanzhai Lane, Wuhou Cichuan Theatre on the first floor of Shu Yun Garden and Jinli Street in the west, Shunxing Old Teahouse on the third floor of the International Convention and Exhibition Center, No.258 Shawan Road, Yuelai Teahouse at No.54 Huaxing Street in Jinjiang District, Sanguo Tea Garden at No.231Ciyuan Street in Wuhou District, and Chengdu Furong Gate Sichuan Opera Teahouse at No.243.

2. Where is Shunxing Old Teahouse?

1. Zhuyeqing Lundao Life House: No.35 Shenxianshu South Road

2. heming Teahouse: No.9 Ancestral Hall Street, 1 1.

3. Guanyin Pavilion Old Teahouse: No.23 Mashiba Street 1.

4. Hejing Tea House: No.8, No.30, Xiatongren Road.

5. Chen Jin Tea Shop: Yi Sheng Street.

6. Mi Xun Tea Room: 1/F, Ocean Taikooli, 8 1 Bidie Street.

7. Daci Temple Zen Teahouse: Daci Temple on Dongfeng Road.

8. Chen Lu: Near No.27 Wenshuyuan Street.

9. Yuelai Tea Garden: 2nd floor, No.54 Huaxing Street.

10. Shunxing Old Teahouse: middle section of Xintianfu Avenue 1, covered bridge of New Convention and Exhibition Center 166 (next to Holiday Inn Century City)

3. How about Shunxing Old Teahouse (New Exhibition Center Store)?

I know. I have been to two places. One is Wuhou Temple, with tickets to 70 yuan. In the innermost tea garden, there are some other programs besides changing faces. There are 20 tea exhibitions, and the other is Shunxing Old Teahouse, which is held in Shawan. The fare seems to be 90 yuan. I don't remember. This also depends on the seat and tea delivery. It is also a program. Personally recommend Shunxing Old Teahouse. In addition to changing faces, other programs are also very appreciated, all of which are Sichuan characteristics. It's better this way. Shawan convention and exhibition is on the second ring road, and taxis know it.

4. Shunxing Old Teahouse has undergone a makeover.

Chengdu is known as the food capital, with tens of thousands of restaurants and restaurants all over the streets. As early as the end of the last century, the catering industry in Chengdu and the United States formed a prosperous situation of local Sichuan cuisine (including hot pot), and foreign dishes and even foreign dishes were even more colorful. Since 2 1 century, American catering industry in Chengdu has become more and more prosperous. Outsiders can realize that eating in China and tasting in Chengdu depend on visiting several food streets in the city. There are several distinctive food streets in Chengdu, which are fan-shaped from west to east: Shaxi Line (Shawan Road West Extension), Yangxi Line Food Street and Funan New District Hot Pot Street, Caotang Restaurant and Entertainment Circle (including Qintai Road, Jinli West Road, Fanglin Road and Tsinghua Road), Wuhou Temple Street, Shuangnan Food District, Ke Hua Road-Consulate Road-Yulin-Zhonghua Garden Food District and Renmin South Road.

Shaxi line

Two factors have played an important role in the rise of this food street: the rise of Chengdu, the exhibition economy and the development of S residential area of Jiaotong University. The Convention and Exhibition Center is a comprehensive catering and entertainment city with restaurants, teahouses, bars, swimming pools and other facilities. Positioning business and official consumption, the price is high. From the second ring road of the convention and exhibition center, you can go to the traffic road. Xinshancheng Caigenxiang Jiaotong University Store, Bashan Shushui Restaurant, Jiayun Sichuan Restaurant, Blue Harbor, Zheng and other restaurants are all popular Sichuan restaurants. This line is crowded with sunset red old restaurant every day, and its aunt series dishes such as braised pork and aunt hairtail are dumped by diners from all directions. The newly-opened Weizhidao restaurant is more delicious than stone pot simmering soup. Yuan Sichuan restaurant in my hometown has a courtyard, small bridges and flowing water, as well as locust mushroom bags with strong Sichuan flavor, crispy steamed meat and silver carp series dishes; Kung fu tea, famous snacks, changing face, spitting fire and rolling lights in Shun Lao Teahouse have gathered the elegance of Sichuan cuisine, Sichuan wine, Sichuan tea and Sichuan opera.

Yangxi line

Yangxi line food street has long been famous all over the country, bearing most of the restaurants in Chengdu's prosperous years. There are many catering brands, high, middle and low. Chinese food is dominated by hot pot, which has also led to the rise of a hot pot street in Funan New District. There are a number of well-known catering brands in the west line of Yangyang: Ginkgo biloba, Shunfeng Fat Beef, Nantaiyue, Babayan, Fuwanjia, Laipi Fish, Rongxingyuan, Great White Shark, Happy Hometown, Red Apricot, Daronghe, taoranju, Old House, Bagua Garden, Northwest Restaurant, Maojia Hotel and so on. There are also new brands of Sichuan cuisine such as Lijingxuan, Taste Jianghu Cuisine, Tang and Song Restaurant and Furong Jinhui. On the western sheep line. There are top Cantonese restaurants such as Harbour City and Huangchao Pavilion, which just opened before the Spring Festival (the former features goose liver in the lobby and the latter abalone wings in the lobby). Ginkgo biloba is the first brand of Chinese food in Chengdu, standing proudly in the forefront for ten years, and its Yangxi store is a high-end Chaozhou restaurant. Shunfeng Fat Cattle, Little Sheep and Maojia Hotel are typical examples of the prosperity after the spread of foreign brands. The raw beef of Shunfeng Fat Beef is delicious. Little sheep has a bonus pot and a white pot, and goose intestines and hairy bellies are added to the dish. Maojia Hotel's braised pork, stinky tofu, and fish head with chopped pepper are the three best. Red Star Hotel is a typical example of making traditional Sichuan cuisine superb and queuing every day. Signature dishes such as red apricot chicken and eel vermicelli are timeless. Daronghe is a model of the integration of Sichuan cuisine and Hunan cuisine, and it is also a place where diners queue up every day. Its dishes are full of praise, such as a good start, Ronghe No.1 bone and Geely coriander balls. Taoranju is a typical brand of Chongqing Sichuan cuisine, which has achieved great success in Chengdu. Its Chili snails, taro roast chicken and string rabbits are all famous in Sichuan and Chongqing. The crab series of the old house is a national model after the pickled pepper series of vegetable roots. Wu Yingsong, executive chef and China culinary master, is a leading figure in crab production in Sichuan. His family's famous dishes, such as fairy crab, Gankun overlord crab and river valley grilled fish, are famous all over the country. Nantaiyue is one of the oldest brand restaurants in the West Extension Line. Its famous China dishes, such as the secret bones of Nantaile and midnight snack in 3.8 yuan, are unique. The Old Northeast Restaurant is a typical representative of Chengdu Northeast Cuisine. Recently, the newly opened Manfulou is dominated by typical mutton hot pot. There are also two seafood hot pots on the Western Line: Qingshui Fish Sauce and Abalone Soup Hot Pot. The latter has been doing well in business for two years.

Fuxin district hotpot street

In recent two years, a brand-new characteristic hot pot street has sprung up in Funan New District, which is close to the west line of Yangyang. There are nearly 20 hot pots, such as Shi Sheng Huang Ma hot pot, Zeng's loach king flavor village bacon hot pot, three-eared cold pot fish, Zhao Laosi's goose intestine hot pot, bamboo shoot chicken hot pot, even pot, pot shrimp hot pot, delicacies hot pot, American frog hot pot and so on.

Caotang culture catering entertainment circle

The cultural and catering entertainment circle of Caotang includes Qintai Road, Jinli West Road, Fanglin Road, Tsinghua Road and Qingjiang East Road. Adjacent to Du Fu Caotang, Qingyang Palace, Cultural Park and Baihuatan Park, there is Song Xianqiao Art City in the circle, which is the deepest food circle in Chengdu. After investing 30 million yuan to build the piano track, Chinese style and rhyme are everywhere, and restaurants on both sides of the road are more prosperous. Lion Building Hotpot and Huangcheng Ma Lao are the top ten catering enterprises in Chengdu, while Wen Jun Restaurant and Piaoxue Restaurant have their own characteristics. Qintai Beijing Roast Duck and Pihe Tuchu Village have unique flavors, while Minfengtai swallow-winged abalone is relatively high-grade. Fang Lu Road is a new bar street in Rongcheng, with more than a dozen bars with different styles. There are Tan Fish Head, Old Chengdu Mansion Cuisine, Suiyuan Restaurant, Chenmapo Tofu, Jinmantang, Nanhe Shi Jia and other restaurants on Tsinghua Road. On Qingjiang East Road, there are Bian Shi Caigenxiang, Chongqing Dezhuang Hotpot, Chongqing Kong Liang Eel Hotpot, Jiangbei Laozao, Dazhaimen Hotpot, Jinpen Restaurant, Chongqing Pot Shrimp and so on.

Wuzi steet

There are two shops in the new mountain city. The vegetable root tofu here is ground from deep mountain black beans, which is hemp, spicy, fragrant and fresh. After the first taste, the feeling of visiting the old farmers in the mountains came to mind. Kung fu mushroom soup is a pure kung fu dish. Wild mushrooms are simmered with slow fire and have a faint mushroom fragrance. The soup is mellow and delicious. Driven by it, Shuangnan Confidence Shopping Plaza became the owner. Shuangnan and eel hot pot in Kong Liang, Chongqing line up every day. There are spicy crabs from Laoshijia, the pioneer of Sichuan seafood, and food stalls in Ji Liang and Guangdong, which Guangdong is particularly good at. The Yuan restaurant on Wuhou Street tastes good and the price is very close to the people. Datang is the leading brand on this line, with self-service in the lobby, ordering food in private rooms, singing and dancing with meals and tea gardens. Its strange rabbit head is made with secret recipe. In the past four years, it has developed more than 40 franchise stores, ranking among the top 100 restaurants in China. Houci Street Laowu South Store is decorated with feminine taste, and the medicinal food in Qin Shanzhai is a nourishing dish for tourists from Hong Kong, Taiwan and Southeast Asia to come to Rong. In the past year, dozens of restaurants, such as Huanteng Square, david blue Coast Camp, Xintianfu Restaurant, Koryo Xuan Korean Barbecue, Hyatt Family Banquet and Qixing Coffee, gathered in the Xinyi Capital of Waishuangnan.

Ke Hua Road. Consulate road. -Yulin community number. -China Garden.

There are many small western restaurants with their own characteristics, which many foreigners love to patronize. Grandma's American kitchen deals in traditional American western food, and Song Hao Pizza Shop sells Italian western food. Its pizza is not only cheap but also delicious. 19 yuan. George western restaurant is famous for its modern American western food. European House is the representative of European western food in Chengdu.

Ke Hua Road Red Star Hotel's family banquet is quite famous. The food in the Old Chengdu Mansion is quite distinctive, and the hot pot in Hongdingfang is turned over every night. Consulate Road is the place with the highest dining density in Chengdu. There are Wei Hotpot, Happy Hometown, Yulong Hotpot, Zhao Laosi Jiuchi Goose Intestine Hotpot, Hutchison Abalone Hotpot, Shanghai Cuisine, Haishanghuang, Seafood Cantonese Cuisine, hangzhou dishes, Thai Sharks operated by New Bund Hotel, and some Sichuan Cuisine restaurants, such as Sunshine Restaurant, Fanhuaju, Nature Seafood Restaurant and Old Duck Soup.

The famous catering brands in Yulin are Fang Ting, taoranju, Chuanjiang Haozi, Saner and Wuling Shanzhen. There are well-known brands such as Red Star, Daronghe, Hometown Edge, Dragon Shadow, Restaurant and Shu. Among them, Longying Dakejin Hot Pot City is the first raw goose intestine hot pot in front of the store and behind the factory in China, and won the national famous hot pot banquet. In order to welcome the customers of the sugar and wine party, its Jiulidi store was put into operation in advance.

Nanyan line

On Renmin South Road, the Wang Shufeng Banquet in Shufeng Baicai Baiwei Restaurant, a Sino-Japanese joint venture, is a famous banquet in China. It's made from Hokkaido, Japan 10 Jin cod crab, and each table is 65438+100000, so be sure to make a reservation in advance. Guoba Buyi is known as the first brand of Sichuan cuisine because it fired the first shot to defend Sichuan cuisine. The cultural way and brand packaging of its shops make Sichuan cuisine unique. Bian Shi Caigenxiang Jinxiu Store has a long history in this industry.

On the south extension line, the scenery is pleasant, and dozens of characteristic restaurants have risen rapidly here, and most of them are garden-style ecological restaurants, such as Grandma's house, gourmet holy ecological garden, south lawn, Yucca, daughter village and Jiang sparerib. Nancaoping is the first catering enterprise on the south extension line; Grandma's family is the most classic Chinese food enterprise on Nanyan Line. Its beautiful environment, harmony between man and nature, and home cooking are well known. Shi Sheng Ecological Park, covering an area of more than 200 mu, is famous for its wild hot pot with yellow pepper and beautiful frogs. The ecological teahouse is also a scene along the south extension line.

Wang food area

Wang Ping Food District is one of the earliest food districts in Chengdu, and its popularity is getting higher and higher. There are also large-scale dining places in P Village, such as Xiangxiang Restaurant, Jinguanyi Restaurant, Renhe Catfish Village, Saner, Zhangji Guai and Grandma's National Cuisine, mostly small and medium-sized restaurants. Jinyi S's signature dishes include Hunan hot and sour fish head, Shanghai hairy crab rice cake, Guangdong golden crown snake king and so on. Grandma's country chicken, fragrant bones and Wang Ba fish head are spicy and delicious in the American country restaurant; The head of three-eared cold pot fish is tender and smooth, and their peppers are special. There are guests waiting in line for seats every night.

5. Xinhui Tea House

Jiangmen Station and Xinhui Station are two different stations. Jiangmen Station is the fourth largest station in Guangdong, and its main function is Zhuxi Hub Station, which is an important hub station connecting western Guangdong and the Pearl River Delta. Xinhui Station plans to introduce projects such as Jiangen Intercity, Yinzhou Lake Intercity, Urban Rail Transit 1 Line into Jiangmen Station, and Jiangmen Station will be saturated. Xinhui Station, as one of the important node stations, will undertake the intercity function of Jiangmen Station, and it has some train relief functions.

6. Shun Xin Lao Teahouse Exhibition Store

Shunxing Old Teahouse, Shengtiandi Teahouse on the 3rd floor of jinniu district Shawan Road International Convention and Exhibition Center, Liyang Teahouse on the 6th floor of Renhe Garden, No.3 Renmin Middle Road 16, No.86 Zijing West Road Jinhe Teahouse, No.2-3 Shuyuan West Street Tangsheng Teahouse, No.0 Ke Hua Road/kloc-51Weimin Teahouse, No.9 Yongling Road Old Movie Teahouse and No.8 Jindong.

Just a business teahouse.

Jinniu district Shawan Road International Convention and Exhibition Center 1 Building 16 people and Yuansheng Tiandi Tea House Shunlao Tea House; Jinhe Tea House, No.86 Zijing West Road; Tangsheng Teahouse, No.2-3 Shuyuan West Street; Ke Hua North Road 1565438 Weimin Tea House; Laoying Tea House, No.9 Zongfu Road.

7. Shunxing Tea Room of Chengdu Convention and Exhibition Center

Special recommendations: Longshouling dumplings, steamed stuffed bun, jiaozi, dumplings, pearls, Gu Sanhui, Eight Cannons, Guo Kui's egg cake, steamed cake, Three Cannons, sausage, Dandan Noodles hot and sour bean curd pig, rice rolls ice powder, North Sichuan bean jelly, Luodai sad bean jelly, spicy noodles, shredded chicken, cold noodles, husband and wife lung slices, great chicken, recommended restaurant, Pannianwan. Shuangliu Maojiezi Roujuan Ganji Roujuan Rice Noodles Bone Soup Sauerkraut Beef Rice Noodles Crossing the Bridge Rice Noodles (Dongcheng Genjie Branch) Crossing the Bridge Rice Noodles (Houjie Branch) Zhang Casserole Rice Noodles (Jing 'an Branch) Noodles Niuwangmiao Qi Noodles Luji Huaxing Fried Egg Noodles (Yulin North Branch) Sichuan Cuisine Special Recommendation: Mao

1. If you want to eat noodles, Eight Strange Noodles in Lao Xu No.7 Middle School is definitely the best choice! One pair of two, one pair of two. There is also a noodle restaurant outside Sichuan Normal University. The burning noodles and cold cakes in the small noodles of the knife are delicious. 3. Go out and turn left. There is a Huaxi rice noodle shop on the corner. Great, it's better than any Huaxi rice noodle in Chengdu. 4. The shaved ice on the ground floor of the Second East Hospital of Sichuan University is superb and super cheap. Peter's restaurant is on Ke Hua North Road, so I don't want to go to any other restaurant. Especially his homemade ice cream, which is delicious. 6. The exotic food downstairs in New World, Yanshikou is good, Korean barbecue, Singapore chicken rice 7. In Hong Xin community, Hong Xin Road and Hong Xin Road. About 50 meters, yes. This is a stringed instrument shop. I forget what its name is. Anyway, this is for parents-in-law. Look at this sign. They seem to have tea or Chinese medicine at the bottom of the pot. It's not too spicy and tasteless anyway. Don't be angry. 8. Opposite to Auchan on Han Shu Road, on the first floor of Huahao Full Moon Plaza, there is a shop selling fried egg noodles, which not only has noodles, but also meals. It tastes good and the price is very cheap. 9. The taro chicken in the delicious street of Lianhua Community must eat the Guizhou scorpion next door to Silly Screen. That taro chicken is the best in Chengdu. 10. Glasses barbecue near taoranju, Luo Lu, near No.18 Middle School! Baked brain flowers are wrapped in tin foil and sprinkled with spices. Those are delicious. 1 1. Yafeng noodle restaurant and Youyou noodle restaurant in the south gate of Ishikawa. 12. Leshan barbecue at the north gate of Jiaotong University. 13.Xi Chongqing Hotpot King on Anyi Road. 14. Dazhaimen Hotpot on Qingjiang East Road. 15. Old Wharf Hotpot in Yulin Middle Road. 16. Xiangxiang's hot pot is on Yulin West Road. 17. Shu Jiuxiang Hotpot. (Yulin, Bauhinia and Baihuatan all have branches, and Shuangnan Store is called Jiajiafu) 18. Chuanjiang 1 (Caofang Street, Babao Street, Yulin) 19. Kong Liang eel hotpot. Wencheng overpass and Guangfu bridge on Renmin North Road. Zhouji hotpot (Shek Man Community, Father Community, Cape City) 2 1. Fish head hotpot with three ears. No.22 Yulin Road (Yu Shuang Road). The absolutely delicious frog king Xiaojiahe Street is delicious. It is recommended to taste like pickled peppers. That dish is very comfortable, with green peppers. 23. A dish of Shunxing old teahouse on the third floor of the old convention and exhibition California Hotel: red vegetables mixed with chicken. 24. A special noodle restaurant called Chongqing opposite Tiankan Primary School (that is, the back door of Shudu Garden) is delicious, delicious and fragrant. The boss said that his beef noodles are authentic Chongqing flavor and very spicy. 25. A set of Shandong pancakes in 2 yuan outside the south gate of Sichuan University. In addition, this is also a good rice cooker. It's a three-dollar style. There is a saying to describe eating everywhere: Beijingers eat faces to gain self-esteem; Shanghainese eat emotional appeal and show elegance; Guangzhou people pay attention to the original flavor when eating materials; Chengdu people eat taste and pursue taste. Chengdu people have special feelings about eating. No matter what kind of food, delicious food is good food. The enthusiasm for eating can be used with all your strength. Today, you can drive to Shuangliu in the suburbs and chew the rabbit's skull. You can go to Pixian County to weigh Jiang spareribs tomorrow. Chengdu people's passion for food has led to the high development of Chengdu's catering industry, but all foreign tourists who come to Chengdu are full of interest in Chengdu's Sichuan cuisine and snacks. If I don't eat the delicious food in Chengdu, I always feel that I have returned to Baoshan empty-handed. Chengdu, known as the food capital, has more than 30 thousand restaurants and restaurants all over the streets. As long as you want to eat out, there is nothing you can't find. As early as the end of last century, the American catering industry in Chengdu formed a very prosperous local Sichuan cuisine (including hot pot), while foreign cuisines and even foreign cuisines were colorful. Since 2 1 century, American catering industry in Chengdu has become more and more prosperous. Outsiders can experience the food in China and the taste in Chengdu by visiting several food streets in the city. There are several unique food streets in Chengdu, which are fan-shaped from west to east: Shaxi Line (The

Popular Food-Shaxi Line

Two factors have played an important role in the rise of this food street: the rise of Chengdu, the exhibition economy and the development of S residential area of Jiaotong University. The Convention and Exhibition Center is a comprehensive catering and entertainment city with restaurants, teahouses, bars, swimming pools and other facilities. Positioning business and official consumption, the price is high. From the second ring road of the convention and exhibition center, you can go to the traffic road. Restaurants such as Caigenxiang Jiaotong University, Jiayun Sichuan Cuisine, Hongyueju, Blue Harbor and Zhenglianguo in Xinshan City are all very popular Sichuan Cuisine. This line is crowded with sunset red old restaurant every day, and its aunt series dishes such as braised pork and aunt hairtail have dumped diners from all directions; Yuan Sichuan restaurant in my hometown has a courtyard, small bridges and flowing water, as well as locust mushroom bags with strong Sichuan flavor, crispy steamed meat and silver carp series dishes; Kung fu tea, famous snacks, changing face, spitting fire and rolling lights in Shun Lao Teahouse have gathered the elegance of Sichuan cuisine, Sichuan wine, Sichuan tea and Sichuan opera. Classic-Yangxi line

Yangxi line food street has long been famous all over the country, bearing most of the restaurants in Chengdu's prosperous years. There are many catering brands, high, middle and low. Chinese food is dominated by hot pot, which has also led to the rise of a hot pot street in Funan New District. There are a number of well-known catering brands all over China on the Western Line: Ginkgo, Shunfeng Fat Beef, Nantaiyue, Chongqing Caigenxiang, Fuwanjia, Rongxingyuan, Happy Hometown, Hongxing, Daronghe, taoranju, Baguyuan and Maojia Hotel. Ginkgo biloba is the top brand of Sichuan and Chinese food. It has been in the forefront for ten years, and Yangxi Store is a high-class Chaozhou restaurant. Shunfeng Fat Cattle, Little Sheep and Maojia Hotel are typical examples of the prosperity after the spread of foreign brands. The raw beef of Shunfeng Fat Beef is delicious. Little sheep has a bonus pot and a white pot, and goose intestines and hairy bellies are added to the dish. Maojia Hotel's braised pork, stinky tofu, and fish head with chopped pepper are the three best. Red Star Hotel is a typical example of making traditional Sichuan cuisine superb and queuing every day. Signature dishes such as red apricot chicken and eel vermicelli are timeless. Daronghe is a model of the integration of Sichuan cuisine and Hunan cuisine, and it is also a place where diners queue up every day. Its dishes are full of praise, such as a good start, Ronghe No.1 bone and Geely coriander balls. Taoranju is a typical brand of Chongqing Sichuan cuisine, which has achieved great success in Chengdu. Its Chili snails, taro roast chicken and string rabbits are all famous in Sichuan and Chongqing. Nantaiyue is one of the oldest brand restaurants in the West Extension Line. Its famous China dishes, such as the secret bones of Nantaile and midnight snack in 3.8 yuan, are unique. Hotpot-Funan New Area

Within two years, Funan New District, which is adjacent to the Western Line, has developed a brand-new characteristic hot pot street, and nearly 20 hot pots, large and small, are operating here, including Huangla hot pot, Tulage hot pot in Zengshiji loach king flavor village, Zhaolaosi nine-foot goose intestine hot pot, Babayan duck intestine hot pot, abalone soup hot pot, Kaiyuan fresh hot pot, bamboo shoots chicken hot pot, Lian pot, pot shrimp and delicacies. Cultural Cuisine —— Caotang Catering Entertainment Circle

The cultural and catering entertainment circle of Caotang includes Qintai Road, Jinli West Road, Fanglin Road, Tsinghua Road and Qingjiang East Road. Adjacent to Du Fu Caotang, Qingyang Palace, Cultural Park and Baihuatan Park, there is Song Xianqiao Art City in the circle, which is the deepest food circle in Chengdu. After investing 30 million yuan to build the piano track, Chinese style and rhyme are everywhere, and restaurants on both sides of the road are more prosperous. Xinyunting, Lion Building Hotpot and Imperial Capital Ma Lao are the top ten catering enterprises in Chengdu. Wen Jun restaurant and Piaoxue restaurant have their own characteristics. Qintai Beijing Roast Duck and Pihetu Silver Carp Village have unique flavor. Fang Lu Road is a new bar street in Rongcheng, with more than a dozen bars with different styles. There are Tan Fish Head, Old Chengdu Mansion Cuisine, Chen Mapo Tofu, Jinmantang and other restaurants on Tsinghua Road. Qingjiang East Road has Bian Shi Caigenxiang, Chongqing Dezhuang Hotpot, Chongqing Kong Liang Eel Hotpot, Jiangbei Laozao and Dashi.

There are two shops in Caigen Lane, Xinshan City. Vegetable root fragrant tofu is made of deep mountain black beans, which is hemp, spicy, fragrant and fresh. I tasted it and felt like a guest in a deep mountain farm. Its cold mushroom soup is a pure Confucian dish, which is made by stewing wild mushrooms. There is a faint mushroom fragrance, and the soup is mellow and delicious. Shixianghu Restaurant, the first restaurant in Sichuan to carry the banner of eco-catering, relies on the 10,000-mu Shixianghu Ecological Base in Pujiang. Its ecological pigs are raised with bran leaves, with delicious meat and good taste. Shanzhai is a restaurant with nourishing medicated diet, which attracts many foreign tourists. The food in Yuan Restaurant on Wuhou Avenue is delicious and the price is very close to the people. In terms of hot pot, Datang people are undoubtedly the leading brands on this line. There are buffet and private room ordering in the lobby, as well as song and dance catering and tea garden collocation, and its strange rabbit head can't be passed on; Over the past year, Zhongxin Yideng, located in Waishuangnan, has gathered dozens of restaurants, such as Camp David Blue Coast, Xintianfu Restaurant, Koryo Xuan Korean BBQ and Hyatt Family Banquet. Jizhong gourmet charming restaurant gourmet qu

There are several small western restaurants with their own characteristics on Ke Hua Road, which many foreigners like to patronize. The old people's spicy crab sushi is a typical Sichuan seafood, and the aunt's family banquet in Hongxing Hotel is very famous. The Caide Yuelou store in old Chengdu was newly renovated only a few years ago. Consulate Road is the place with the highest dining density in Chengdu. There are Wei Hotpot, Happy Hometown, Yulong Hotpot, Zhao Laosi Jiuchi Goose Intestine Hotpot, Hutchison Abalone Hotpot, Shanghai Cuisine, Haishanghuang, Seafood Cantonese Cuisine, hangzhou dishes, Thai Sharks operated by New Bund Hotel, and some Sichuan Cuisine restaurants, such as Sunshine Restaurant, Fanhuaju, Nature Seafood Restaurant and Old Duck Soup. Recreation-nanyanxian

On Renmin South Road, the Wang Shufeng Banquet in Shufeng Baicai Baiwei Restaurant, a Sino-Japanese joint venture, is a famous banquet in China. It's made from Hokkaido, Japan 10 Jin cod crab, and each table is 65438+100000, so be sure to make a reservation in advance. Guobaobi is known as the first brand of Sichuan cuisine because it fired the first shot to defend Sichuan cuisine. The cultural way and brand packaging of its shops make Sichuan cuisine unique. On the Nanyan Line, the scenery is pleasant, and nearly 30 special hot pots have sprung up here, and most of them are garden-style ecological restaurants, such as Nantianshui City, Shi Sheng Ecological Park and Longyingdakejin Hot Pot City. Nantianshui City covers an area of 200 mu. Shuicheng cuisine is a brand-new cuisine developed and innovated by China culinary master Wang. It is said that they are all ecological dishes. The roof of the whole restaurant is all transparent glass, and fish and shrimp breed on the roof, just like the underwater world. Shi Sheng Ecological Park, covering an area of more than 200 mu, is famous all over the country for its wild diced yellow pepper and beautiful frog hot pot, and the ecological teahouse is also a scene of the south extension line. Longying Dakejin Hot Pot City is the first raw goose intestines hot pot in China, and won the national famous hot pot banquet. Mid-range cuisine-Wang Ping Food District Wang Ping Food District is one of the earliest food districts in Chengdu. There are large dining places such as Xiangxiang Restaurant, Jinguanyi Restaurant, Renhe Catfish Village, and even small and medium-sized restaurants. Jinyi's signature dishes include Hunan pickled fish head, Shanghai hairy crab rice cake, Guangdong golden crown snake king and so on. There are three kinds of fish in Baogong fish head of Beidu Fish Restaurant, and the snacks are very distinctive. Grandma's country chicken, fragrant bones and Wang Ba fish head are spicy and delicious in the American country restaurant; The head of three-eared cold pot fish is tender and smooth, and their peppers are special. There are guests waiting in line for seats every night. Three-day tour route of Chengdu cuisine

Suppose your stomach is strong enough to eat five meals a day and stand the test of burning, then come with me! Remember, Tang doesn't go to Chengdu snack city, Longchuanshou and other snack packages. If you want to eat, you have to eat the most authentic time-honored brand. It doesn't matter if you are in trouble, just run more. Although Sichuan cuisine is excellent and varied, it is not the most authentic. We are talking about the most authentic time-honored brand. Only eat classics, don't eat too much other dishes, or you won't. T eat five meals at a time. The first morning: Dandan Noodles and stewed chicken soup have breakfast in Dandan Noodles, Wuhou Temple Street. There are different opinions about the taste, but I don't. T know until I have tried it myself. Order two Dandan Noodles and a bowl of stewed chicken soup. Lunch: The century-old Chen Mapo bean curd opposite Qingyang Palace. Take bus No.27, No.5, etc. If not, I don't know how to find this station. You can take bus No.5 to Tianfu Square and get off at Qingyang Palace Station. Order mapo tofu. It is said that this family is the oldest Mapo tofu and the birthplace of this dish. Order some other Sichuan specialties to go with the dishes. Per person 10 yuan is enough. Meal: Tan Xiaoxiao Douhua takes Bus No.4 and stops at Beixiangzi Station. Although this shop is small, it is famous. After getting off the bus, just ask someone to ask Tan Xiaodou to find it. Order a little bean curd. It's best to order an iced tofu in summer, which is made of sweet rice wine. You can eat a bowl of dried tofu noodles here if you are not full at noon. Cost 5 yuan. Dinner: I don't know the difference between Chengdu Huangcheng Mom Head Office and Beijing Branch. There are too many chain stores, but I think Qintai Road Head Office has the best atmosphere. Outsiders had better order a mandarin duck pot. To eat well, everyone has to spend more than 50 yuan. Dinner: I will buy a cup of cold old-fashioned pickles, and recommend Liaoji Bangbangji, Erjie Rabbit, husband and wife lung slices, nine-legged duck and so on. By the way, eating stewed rabbit head is a major feature of Chengdu, and there is no need to buy too good beer. Drinking Lan Jian has a sense of place. Go to Babao Street in the morning, and you can buy the second sister rabbit diced twenty steps across the street. Even if you can't see the specific location, Chengdu people are delicious. If you ask others, you will give them detailed instructions. 1You can eat well above 0 yuan. Breakfast the next day: Zhong Jiaozi and Lai Tangyuan take bus No.4 and get off at Shudu. These two are the old signs of super-heavy Chengdu snacks. They are not far from Shu, only 30 steps away, and others will show you the way. Jiaozi for a minute or two, and glutinous rice balls for an hour or two. It's a taste, not a hungry meal, so we have to go to our old shop in a different place. There is no need to be tired. The two families are very close. The total cost is less than 6 yuan. Lunch: Take bus No.5 and No.27 and get off at Qingyang Palace. Be sure to order a red pot. The taste of white is far from that of red. Tanyutou has almost hundreds of branches in major cities across the country, and this one in Chengdu Qingyang Palace is the head office. The taste is the most authentic, authentic and experienced. Eating on the second floor can make you feel the fish head culture more clearly. It is best to spend more than 40 yuan per person. When ordering fish heads, you'd better order clean fish heads. Although expensive, it is more delicious. I want to go at noon because there are many people in the evening, and I have to wait in line for half a day to eat this delicious meal. Extra food: there are many food stalls, and there are cars pushing to the delicious street on Chunxi Road at night. Recommend Chengdu-style roadside barbecue stalls, which are absolutely different from those in other places. A bowl costs two yuan and can be bargained for one yuan. You can eat comfortably for 5 yuan, but don't eat too much. Be careful of diarrhea. Ito Yokado Restaurant on Chunxi Road. Ito Yokado Restaurant is attached to the first floor. S delicious. Remember, you must have a taste before you stop. There's a Qi Le marijuana helmet waiting for you in the back. Dinner: The new Sichuan cuisine recommends Babu Caigenxiang. There are several branches, and it won't cost much to take a taxi to the nearest hotel. If you want some pickled peppers, stir-fried cuttlefish, spicy crab and so on. You can ask the waiter about their latest specialties. What about you?

Breakfast on the third day: stroll along the street and buy an egg roll in Jinli to try. Drink a cup of ginger milk or butter tea after eating, and then have a beef pie. If you still have an appetite, you can try Bazin. Chinese food: Fly Restaurant Go to the famous Mingting Hotel to experience the charm of Chengdu Fly Restaurant. Meal: If bean jelly and noodles are available, you can try the most authentic sad bean jelly in Luodai, or eat a bowl of buckwheat noodles in Wang Po, Qingshiqiao, or try the authentic rice rolls in Baijia rice rolls or Ganji rice rolls. Dinner: I'm addicted to Shu Jiuxiang Hotpot, Chongqing Liming Hotpot and Gourmet Pot, but please note that it's best to book one day in advance. Dinner: a bowl of authentic old dough twists and a bowl of cool cakes. Marijuana is sweet, so forget it.

Date: 20265438+0 August 20th ~ 20265438+0 August 23rd.

City: Luoyang, Henan

Address: Luoyang, Henan Province