Summary of food safety publicity activities

# Activity Summary # Introduction Food safety is related to our health. Through various forms of food safety publicity and education activities, strengthen food hygiene and safety awareness and improve self-protection ability. The following is a summary of food safety publicity activities, welcome to read!

Summary of food safety publicity activities

According to the notice of the Food Safety Coordination Committee of the Autonomous Region on carrying out the food safety publicity month, in order to strengthen the food safety publicity work in our city and further improve the food safety guarantee level in our city, the Municipal Food Safety Coordination Committee carefully organized and carried out the food safety publicity month activities with various forms and rich contents, which set off the climax of the food safety publicity month activities with wide participation from all walks of life and achieved remarkable results. First, careful deployment and careful organization.

The Office of the Municipal Food Safety Coordination Committee drafted the food safety publicity month activity plan and made a special report to the relevant leaders of the municipal government. The municipal government attaches great importance to the food safety publicity month, and established a work leading group with the deputy mayor in charge as the leader, the deputy secretary-general in charge and the deputy director of the Municipal Food Safety Committee as the deputy leader, and a leader of each member unit of the Food Safety Committee as the member, so as to strengthen the leadership of publicity work. Carry out food safety publicity activities through newspapers, television, mobile phone messages, blackboard newspapers, meetings, brochures and publicity in the streets and rural areas. It has formed a propaganda atmosphere of unified leadership by the government, organization and implementation by departments and participation by the whole society. According to incomplete statistics, during the whole food safety publicity month, governments and departments at all levels in the city dispatched a total of 1.7 million propagandists and 320 vehicles, sent 1.0 million pieces of food safety information by SMS, and distributed 5 1.0 million copies of publicity materials and brochures.

Second, solidly carry out food safety publicity and consultation day activities.

The Municipal Food Safety Coordination Committee organized publicity, food and drug supervision, health, industry and commerce, quality supervision, education, commerce, agriculture, aquatic animal husbandry, inspection and quarantine and other relevant functional departments to carry out large-scale publicity and consultation activities with the theme of "paying attention to food safety and caring for healthy life" in the south gate square of the * * commercial building. Through the establishment of expert consultation desks, fake and shoddy food display desks, distribution of publicity materials, organization of cultural performances and prize-winning questions and answers on food safety knowledge, food safety laws and regulations and food safety scientific knowledge are publicized to the masses, and people's common sense of distinguishing fake and shoddy food, awareness of food safety participation and sense of responsibility are improved. The event was hosted by Wu Zhixin, deputy director of the Municipal Food Safety Committee and director of the US Food and Drug Administration. Fu, deputy mayor of the municipal government, and Hao, deputy secretary-general, visited the publicity site in person, and Fu, deputy mayor, made a mobilization speech at the launching ceremony. In his speech, Vice Mayor Fu asked all functional departments to adhere to daily supervision and centralized rectification, resolutely crack down on criminals who manufacture and sell fake and shoddy food, take various measures to ensure the improvement of food quality, solidly promote the implementation of food safety projects, and create a safe food environment for the people of the city. Relevant leaders and people at the scene who participated in the activity signed the banner of "Pay attention to food safety and care for healthy life". On the day of publicity and consultation, the city received 7,000 people's consultations and distributed more than 26,000 publicity materials and brochures.

Third, establish a long-term mechanism for food safety publicity.

In order to make the food safety publicity work in our city deeply rooted in the hearts of the people for a long time, the Office of the Municipal Food Safety Coordination Committee has done a lot of work. First of all, take the initiative to communicate with the propaganda department of the municipal party Committee and obtain the support of the propaganda department. It will become an important position for governments at all levels, food safety supervision departments and the general public to obtain food safety policies and regulations, work trends, safety status and safety knowledge; It will play a positive role in further strengthening food safety publicity and improving the level of food safety supervision in our city.

Chapter II Overview of Food Safety Publicity Activities

Food safety and hygiene is an important work to protect children's health in our park. In order to effectively implement the spirit of the document "Notice on Launching tongshan district Food Safety Publicity Week", our park actively carried out food safety publicity week activities in kindergartens, enhanced teachers' and students' awareness of food safety, formulated practical implementation plans and implemented them one by one. The activities are summarized as follows:

First, leaders attach importance to it.

The leaders of our garden attach great importance to food safety, always put food safety at the top of kindergarten safety work, and held a meeting of all faculty members in time to make detailed arrangements on how to carry out food safety publicity, and asked teachers to explain the truth of "illness from mouth to mouth" to children with practical examples to prevent infectious diseases and ensure the health of all children.

Second, carry out activities to ensure the effect.

In order to improve the food safety awareness of teachers and students, our park attaches great importance to the food safety publicity week and extensively carries out the following activities:

1. In the food safety education activities, each class uses parents' garden, class Q group, WeChat group and school motto to publicize the popular science knowledge of food safety laws and regulations and the correct concept of food safety to children and parents. Make them understand food safety knowledge, improve their self-protection ability, and form a good atmosphere in which everyone cares and supports them to participate in food safety work.

2. Each class uses teaching activities and safety education activities to publicize the importance of food safety to children, such as "Rotten food is forbidden to eat", "Know the label on the package of things", "Everyone loves clean food", "Why do you have a stomachache", "I know about food safety" and "Don't eat junk food indiscriminately", etc., to publicize food safety knowledge to children.

3. Organize the kindergarten food hygiene and safety supervision team to carry out special inspections on food safety and hygiene in canteens. The inspection team consists of park leaders, trade union presidents, administrators, health care teachers, teachers and nurses. The inspection team carefully inspected the work account records, procurement, storage, processing, sample retention, sanitary environment, staff hygiene, cleaning and disinfection, and food quality. The canteen is also equipped with enough fire extinguishers, gas alarms and anti-theft doors and windows for reinforcement and replacement. Strive for environmental protection and strict qualification to ensure fuel safety. The members of the inspection team believe that the safety and health work of our canteen is standardized and meticulous, and all indicators meet the requirements. At the same time, they pointed out that the canteen should make persistent efforts, no one can relax, put an end to all potential safety hazards, and continue to work hard to create a healthy, happy, safe and comfortable environment for children and workers.

Through this activity, the scientific knowledge, quality and accomplishment of food safety of teachers, students and parents were further improved. In the future work of kindergartens, our park will continue to carry out food safety education activities, innovate the forms of activities, expand the scope of education radiation, and truly play the role of campus safety education, so that children can have healthy bodies and grow up healthily and happily in the big family of kindergartens.

Chapter III Summary of Food Safety Publicity Activities

According to the requirements of the Notice of the Municipal Food Safety Office on Launching Food Safety Publicity Week, focusing on the publicity theme of "Everyone cares about food safety and every family enjoys a healthy life", our bureau attaches great importance to it, makes careful arrangements, formulates implementation plans, and makes careful arrangements to carry out food safety publicity week activities. The publicity activities are summarized as follows.

First, careful deployment and careful organization.

After receiving the notice from the Municipal Food Safety Office about carrying out the food safety publicity week, our bureau immediately issued the Implementation Plan of the Food and Drug Administration of Baota District, Yan 'an City on Food Safety Publicity Week for Catering Services, and established a work leading group with the director as the team leader, the director in charge as the deputy team leader, and the heads of offices and administrative examination and approval departments as members to strengthen the leadership of publicity work.

Second, take multiple measures and pay attention to practical results.

In order to effectively carry out propaganda work, we have taken various forms and taken various measures at the same time. The office will develop exhibition boards, banners, print publicity materials, especially the popular science knowledge about food additives, organize personnel to distribute them free of charge at airports, stations, tourist attractions, communities, schools and catering service units, and actively create a good social atmosphere in which everyone cares about food safety. During the activity, * * * distributed more than 0/000 copies of all kinds of publicity materials, including 237 copies of Announcement on Strictly Cracking Down on Illegal Addition of Food and Strictly Regulating the Production, Operation and Use of Food Additives, which were posted to catering service units, published telephone numbers for reporting complaints and accepted supervision from all walks of life.

Third, extensive publicity, rich in content

In order to further improve the public's awareness of food safety and rights protection according to law, mobilize all sectors of society to actively participate in food safety supervision of catering services, and build a solid defense line for food safety of catering services, we have carried out the "four advances" activities in depth. Organize four inspection teams to enter communities, schools, rural areas and enterprises, and vigorously publicize the Food Safety Law, the Regulations for the Implementation of the Food Safety Law, the Measures for the Administration of Catering Service Licensing, and the Measures for the Supervision and Administration of Catering Service Food Safety, and vigorously publicize food safety knowledge in catering links such as safe eating and prevention of food poisoning. Give full play to the role of the media, release food safety supervision information of catering services, and publicize the effect of special rectification. Hold training meetings and interviews for catering service enterprises to explain food safety, food additive management system and other related knowledge. Effectively enhance consumers' awareness of self-protection and operators' awareness of law-abiding and integrity.

Through the publicity week activities, people's awareness of participating in food safety supervision and corporate food safety responsibility has been greatly improved, which has played a good role in creating a good food safety atmosphere and enhancing people's consumer confidence.