Whether people can eat safely is really a big problem.

Food safety is related to everyone's health, and every food safety incident is holding thousands of nerves, igniting the enthusiasm of various media and making consumers feel that I can eat something wrong.

Food safety refers to the use of food according to the intended purpose. Any harmful food made by consumers will cause physical harm to bacteria, viruses, pests and other substances, pesticides, veterinary drugs, mycotoxins, toxic metals and industrial pollutants. , and pathogenic microorganisms can multiply and increase the number in the body, thus causing physical harm. Even the environment, food and body metabolism can increase metabolically.

Pursuing food without harmful substances will make me lose enough food, malnutrition and even death. In fact, any harmful substances need to reach a certain dose. The greater the toxicity of material damage, the more it needs to reach a certain dose. Some material damage says that food contains harmful substances, which does not mean food damage.

To control the intake of harmful substances in general food, it is necessary to formulate corresponding food standards and make a comprehensive evaluation based on the epidemiological data of physical fitness test. Many new substances can be used for epidemiological evaluation because of their short service life. The so-called action dose means that the substance contacts the human body according to the formula indoors, and any damage can be found by modern sensitive observation indicators. The high dose dose applicator can make simple data of moving objects in each allowable intake range. In addition to repeated use for many times, it should be said that the technology has fully reflected the safety of the body, and analyzed the intake route and quantity of substances in each allowable intake, and finally worked out. Nowadays, standards are stricter than standards, and many food standards are regarded as trade barriers. Standards have gone beyond protection and safety. Look at food standards and safety from a certain distance. The standard of food-borne substances is certainly safe, even if it is slightly over the standard. As for physical injuries,

According to the level of harmful substances in food, the acid price of low-grade food of the same level is safe. The new edible oil standard stipulates that the acid value standard of edible oil is 0.3 for the first, second, third and fourth grades, 0.5 for the second grade, 65438 for the third grade and 3 for the fourth grade, and the edible oil body is safe. The acid value of the nominal grade oil is 0.5. If it is qualified, I can say that the edible oil is safe.

In fact, the so-called food safety incidents I released can be strictly called safety incidents, such as food violation incidents, food adulteration incidents and fake and shoddy food incidents. These incidents will definitely harm the interests of consumers and the health of consumers. The main original researchers will announce their research to the public or the media will announce some professional experiments to the public, and they can repeat their conclusions without further verification.

Even if the external compound is not toxic, it will increase the burden of liver and kidney through metabolism and excretion of liver and kidney. I should try my best to avoid ingesting external compounds and take good management measures to reduce the use of chemicals and put an end to the use of prohibited substances. On the other hand, substances that are allowed to be used in food, such as Sudan red and malachite green, should also be registered like medicines and strictly managed to prevent some prohibited substances from flowing into the food production field.

As consumers, there is no need to worry too much about every so-called food safety incident. Even if there are some problems, the products of enterprises and brands are safer than those of some manufacturers. To ensure the foodization of each food, we can not only ensure the balanced nutrition, but also ensure the intake of seed damage.

Deeply understand the importance of food safety.

The rulers deeply realize the importance of food safety, which is related to public health and life safety. The Party has always attached great importance to food safety, adopted various measures to improve the overall level of food safety in China, decided to make people eat, eat and eat safely, promulgated and implemented important measures to ensure food safety, and implemented Scientific Outlook on Development. The rulers concretize food safety. The establishment of a food system, soliciting opinions from all walks of life, and the simultaneous implementation of food safety and its implementation regulations fully reflect the great concern of the CPC Central Committee and the State Council for improving people's food safety, and we must pay attention to the implementation of food safety.

Accurately grasp the purpose and value concept of food safety. According to the new situation of food safety, we should establish an effective mechanism and legal barrier to ensure food safety, improve China's food safety legal system, accurately grasp the purpose of ensuring public health and life safety, and profoundly grasp the value concepts of prevention first, scientific management, clear responsibility and comprehensive management. Only in this way can we understand the functions of various food safety systems in the supervision chain and make practical progress, clarify the rights and responsibilities of supervision departments, and finally form a good situation of integrity supervision of food systems.

Seriously study the main contents of food safety and improve the actual supervision ability.

The supervision system established by the Institute of Food Safety focuses on reforming the current food system to enhance the standardization, scientificity and effectiveness of food work. The food department and its executives are required to be familiar with the basic contents of food safety and clarify the responsibilities of food. It is necessary to strengthen the professional and technical training of food workers' legal knowledge and food supervision knowledge, and improve the administrative ability of supervisors at all levels according to law.

Second, focus on building a new food system.

Clarify and improve the relevant supervision system, build and improve the food system, develop the basic premise of food work, establish a unified leadership of food safety, and supervise by health, agriculture, quality supervision, industry and commerce, food and drug supervision and other departments. How to adjust the functions of various departments in the food system and how to build a new food system efficiently? Actively and steadily implement the construction of functional handover system of various departments before food safety. All regulatory authorities should accurately locate, actively adjust and change the functional planning steps according to food safety laws and regulations, and do a good job in the handover of various functions and work between regulatory authorities. It is necessary to integrate the regulatory system, avoid existing regulatory gaps, improve regulatory efficiency, save regulatory resources, prevent existing functions from overlapping and restricting each other, and give full play to the effectiveness of the food system. It is also necessary to prepare for the establishment of relevant systems and lay a solid foundation for food safety work.

Clarifying and perfecting laws and regulations is an important means to implement food safety and establish food efficiency mechanism. All regulatory departments should accurately grasp their functions, strengthen their sense of responsibility, adopt a positive attitude, pay close attention to comprehensive food research, grasp the basic situation, find out the existing problems, strengthen regulatory measures, do a good job in establishing regulations on both sides, clean up existing regulations, and clean up and abolish existing regulations of food-related departments according to food safety and its implementation regulations. Modify the rules and regulations, set the boundaries of clean-up work, complete related work, and avoid the wrong application of legal basis. Second, according to the actual needs of supervision work, establish rules and regulations, and use the Development and Reform Office to solve the problems existing in supervision work. Strengthen the investigation and research department's judgment on the supervision situation, give guidance on the policy requirements of food supervision, so that the executives can effectively solve complex problems, actively make suggestions to the legislative department, implement the specific requirements of food safety into details, and provide institutional guarantee for the supervision department to carry out its work authoritatively and efficiently.

Third, accurately grasp the responsibility of law application.

Grasp the relationship between food safety and its related laws and regulations. Before the establishment of food safety, the basic principles and systems of food in China have a guiding role in its relevant laws and regulations. The basic spirit of relevant laws and regulations should be related to food safety. The quality and safety of agricultural products should be standardized and specialized. The quality and safety of agricultural products in the field of agricultural products production and processing are clearly defined. There are no provisions applicable to food safety, product quality and safety, and strengthening product quality supervision and management. Clear product quality and responsibility, standardize food safety, especially in accordance with the principle of Excellence. Food safety should be applied to food. Food safety is not applicable if there are other provisions in the laws and regulations on food safety management such as dairy products, genetically modified foods, pig slaughtering and alcohol.

Grasp the relationship between comprehensive coordination and supervision. The dialectical relationship between comprehensive coordination and supervision of food complex system engineering is not strong. The supervision of comprehensive coordination departments lacks joint supervision and joint efforts. At present, the specific supervision is absent and misplaced, which is easy to bury security risks. The comprehensive coordination department should give six responsibilities according to food safety and combine the actual supervision system of each link to ensure the continuity and unity of food safety work, so that all departments can work together to consolidate food safety work. On the other hand, there is no responsibility. Energy-saving to adapt to the supervision of food chain. Regulatory resources, regulatory characteristics, energy efficiency adjustment, the enthusiasm of various departments is difficult to deal with complex problems, and Qi Xin's cooperation is easy to produce regulatory power. All regulatory authorities should not only clarify their responsibilities according to the requirements of food safety workers, but also clarify their thinking and strengthen their responsibilities. Food should be coordinated by all departments to give full play to their respective regulatory advantages and ensure food safety.

Ensure that the overall responsibility is related to the respective responsibilities of the regulatory authorities. Establish a people-oriented unified responsibility system for food safety in county-level administrative regions. Objective To strengthen responsibility and leadership in food work. Overcome the interference of food protection. The grain departments at the county level shall assume responsibilities according to their respective responsibilities, highlight their respective regulatory functions, establish and improve the responsibility system, and take overall responsibility. This highly unified and complementary relationship requires all levels to regard food safety as an important task of economic and social development, support regulatory authorities to perform their duties, and create a good environment. All regulatory departments are required to perform their duties and cooperate closely to form a complete chain of regulatory accountability system.

Grasp the relationship between the first responsibility of food producers and operators and the accountability of administrative supervision. Clarify food safety. Let food producers and operators take the first responsibility and set obligations to ensure food safety. Strictly regulate food producers and operators. Promote food producers to pay attention to quality, service, reputation and self-discipline in food production and operation in accordance with food safety standards. The public has the responsibility to ensure food safety. The social responsibility system is in parallel with the accountability system of administrative supervision. * * * The legal liability system is reasonable and clear, which provides institutional guarantee for compensation for food safety victims.

Fourth, improve the binding force of food safety.

In the face of the draft food safety, the relevant laws and regulations on food safety management are not blank: food safety, food safety management regulations and their laws apply to food safety content. The food safety basis of the draft food safety is revised, and the original laws and regulations are changed according to the revised contents. Food safety issues are prominent. Whether the draft food safety can solve some problems is a necessary perspective to judge the effectiveness of the draft food safety.

First of all, what is the original law? The food safety problem in the regulations summarizes the prisoner's dilemma of some enterprises: some enterprises that produce fake and shoddy food have low production costs and small penalties. Even if they are punished, they can know the pain and restrict some regulations. Only enterprises that operate with high production costs know how to choose their own production. Maintain collective rationality, insist on producing products that meet the requirements, and insist on materiality to obtain more benefits than this. Prisoner's Dilemma Enterprises Choose Prisoner's Dilemma. Enterprises that produce fake and shoddy food should have the power to break this dilemma. Laws and regulations must be improved. Enforcement must be strict. Although food hygiene has made some regulations on food safety before, it is difficult to make realistic problems vague and vague, and it is also difficult to make needle-like management restrictions. In addition, some practitioners have no legal provisions on the actual effect, which leads to the external effect of food hygiene. Ten cases of food safety should be more detailed and firm.

Fifth, improve food safety in view of this.

It is necessary to increase the risk of breach of contract and increase the pain of offenders in the prisoner's dilemma. The profit of taking risks can make producers give up moral rationality in this economic rationality. Food safety should increase the economic leverage of fake and shoddy food producers through punitive damages and promote the transformation of producers from economy to morality. Specifically, the liquidated damages for compensation should be increased by 10 times. The amount of compensation is obviously controversial, which is more than 10 times that of ordinary consumers. The amount of compensation can hurt the bones and muscles of interested producers.

Food safety should be accompanied by food safety. To break the prisoner's dilemma faced by enterprises. Legal provisions must be more specific and strict, and law enforcement must be implemented. The implementation of this law has a far-reaching impact. Without specific legal provisions, it is necessary to be strict and strict, and it also lacks the lethality of the law. Some enterprises that produce fake and shoddy food, food safety is fundamental, they are afraid of food safety.

, food safety and security

Food safety incidents such as inferior milk powder feeding babies, vermicelli adulterating with poisonous fertilizers, Guangzhou fake wine poisoning death, and illegal addition of Sudan red have recently aroused widespread consumer concerns about food safety. Prior to this, I followed the Food Safety Law of the Ministry of Product Quality and Consumer Rights Protection-"Huamin Food Safety (Draft)" (referred to as the draft) to solicit opinions from the society. What to bring to the people depends more on food safety, less on new regulations and more on food.

Second, the food safety department.

Kong Xiangpei, deputy director of the Guangdong Provincial Bureau of Quality and Technical Supervision, pointed out that the key issue of food safety lies in establishing a set of perfect systems and a series of legal measures to draft the departmental safety mechanism. Establish a unified food safety information release system, release food safety risk early warning information, food safety accident information or food safety information that may cause consumers to panic; Establish a food safety risk assessment system. Physical and chemical hazards of food should be assessed. Food safety standards should be formulated and revised. The food safety supervision and management department hopes to realize the overall safety of food farmland dining tables.

Third, the seriousness of food safety.

Those who violate the low level of food safety incidents hope to solve serious crimes that violate the Constitution, such as producing and selling toxic food, deliberately producing and selling food prohibited by families, using non-food raw materials to produce and sell food with nutrition meeting food safety standards and exclusively for infants, such as fines and criminal responsibility. Confiscation of tools, equipment, food raw materials, etc. If the case constitutes a crime, a fine of less than 20 times the value of the goods shall be imposed and the license shall be revoked.

Fourth, food safety transparency.

The draft stipulates that producers and operators bear the primary responsibility for food safety, and clearly stipulates that food safety supervision and management departments at all levels fail to perform their duties in accordance with these provisions. The supervisory organ or the appointment and removal organ shall punish the supervisory personnel who are directly responsible within their respective administrative areas with gross demerits, demotion or dismissal. It is a long way to go to solve the food safety problem and let consumers see it more clearly. Experts in the industry agree that food safety has always been a worldwide problem, and some links need to be improved and perfected.

Five, food safety standards

Today's food safety monitoring system should establish higher standards to play a more far-reaching role. Kong Xiangpei pointed out that, for example, there is overlap and confusion between other food industry standards, food industry standards and imported food inspection industry standards, and the draft is often in line with international standards. Although it is stipulated in the unified standard, it does not meet international standards. We should seize the opportunity to raise the standard and change the current situation that the eye standard is lower than the international standard.

Six, food safety containment power

Throughout the history of food safety accidents, the chronic diseases in the table of people in charge of ten departments went to the warning of food storage supervision and mutual shirking loopholes. If the implementation of the draft food safety guarantee is to make the supervision and management links clearer, the responsibilities clearer, the channels smoother and the efficiency higher. Jiang Liehua, deputy secretary of Guangdong Consumer Council, analyzed that the draft clearly strengthens the responsibilities of the production and operation departments, and the regulatory authorities should be specific and clear-cut until the relevant laws and regulations of Taiwan Province are promulgated, so as to prevent the crux of overlapping functions and plug loopholes.

Seven, food safety complaint channels need to be broadened.

Huang Zhiwei, a lawyer of Guangdong Consumer Council and Guangdong Hebang Law Firm, believes that in order to make power transparent, we must make progress and strengthen public supervision. The draft gives consumers the right to report and accuse violations of their rights and interests, and puts forward suggestions on food safety information supervision. According to the contents of the draft, the channels of consumer rights appeal need to be improved, broadened and unblocked, and the right to participate and express supervision is weakened.

Eight, food safety penalties should be increased.

Strict and even harsh food safety standards, especially related responsibilities, are particularly severe. Huang Zhiwei, for example, said that British food companies neglected to approve hot dogs, allowing consumers to eat in hospitals with vomiting and diarrhea, and making domestic enterprises lose all their money and close down. Huang Zhiwei pointed out: Because the punishment is strong enough, I can punish food safety incidents and let the whip be held high and dropped gently, which is an example for the police. As a result, food safety incidents frequently occur and the punishment measures are constantly improved, the enforcement of punishment can be strengthened and the relevant regulations can be lifted.

At present, the draft of "Food Safety for the People" has been widely solicited for comments, and experts generally agree that the promulgation of "Food Safety" has made people's affairs safer and more secure. Although the legal department can immediately put an end to food safety, the current problems may mean that food safety will embark on a more benign development path, Kong Xiangpei said.

The main dialectical materialist viewpoint of the theory of contradiction is that some food safety problems within the party have become increasingly serious since modern times. Social problems originally depend on social governance, but they also depend on ideology and values. The rapid development of early capital led to the discovery of some equality phenomena in capitalist society, and the working class was exploited in front of some ugly interests.

With the rapid development of scientific and technological productivity, the class has created some non-primitive things to meet the needs of enriching the material world; As the old saying goes, once material wealth can meet the necessary things, it will break the contradiction between the spiritual needs of the expansion of material wealth; If you have enough food and clothing, you will know the honor and disgrace, and if you have enough food and clothing, you will be ashamed.